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Articles from International Journal of Food Science (January 1, 2017)

1-17 out of 17 article(s)
Title Author Type Words
A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium. del Puerto, Marta; Cabrera, M. Cristina; Saadoun, Ali Report 6941
Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking Techniques. Joh, Youri; Maness, Niels; McGlynn, William Report 6187
Application of Response Surface Methodology to Study the Effects of Brisket Fat, Soy Protein Isolate, and Cornstarch on Nutritional and Textural Properties of Rabbit Sausages. Wambui, Joseph M.; Karuri, Edward G.; Wanyoike, Margaret M.M. Report 7599
Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread. Al-Jahani, Amani H. Report 6476
Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at -18[degrees]C. Morachis-Valdez, Ana Gabriela; Gomez-Olivan, Leobardo Manuel; Garcia-Argueta, Imelda; Hernandez-Nava Report 7534
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef. Kirsch, Katie R.; Tolen, Tamra N.; Hudson, Jessica C.; Castillo, Alejandro; Griffin, Davey; Taylor, Report 4908
Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.). Owusu-Kwarteng, James; Kori, Francis K.K.; Akabanda, Fortune Report 4633
Evaluation of Catalytic Effects of Chymotrypsin and [Cu.sup.2+] for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation. Hamizah, Anis; Hammed, Ademola Monsur; Asiyanbi-H, Tawakalit Tope; Mirghani, Mohamed Elwathig Saeed; Report 3030
Genetics of Marbling in Wagyu Revealed by the Melting Temperature of Intramuscular and Subcutaneous Lipids. Lloyd, Sally S.; Valenzuela, Jose L.; Steele, Edward J.; Dawkins, Roger L. Report 4043
Household Food Insecurity in Southeastern Iran: Severity and Related Factors. Mortazavi, Zinat; Dorosty, Ahmad Reza; Eshraghian, Mohammad Reza; Ghaffari, Mohtasham; Ansari-Moghad Report 5827
Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon. Kamela, Arnaud Landry Suffo; Mouokeu, Raymond Simplice; Ashish, Rawson; Tazoho, Ghislain Maffo; Moh, Report 7013
Processing Challenges and Opportunities of Camel Dairy Products. Berhe, Tesfemariam; Seifu, Eyassu; Ipsen, Richard; Kurtu, Mohamed Y.; Hansen, Egon Bech Report 6894
Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking. Oliveira, Aline P.; Andrade, Geyssa Ferreira; Mateo, Bianca S.O.; Naozuka, Juliana Report 6081
The Bacteriological Quality, Safety, and Antibiogram of Salmonella Isolates from Fresh Meat in Retail Shops of Bahir Dar City, Ethiopia. Azage, Melkamnesh; Kibret, Mulugeta Report 3284
The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats. Zubaidah, Elok; Putri, Widya Dwi Rukmi; Puspitasari, Tiara; Kalsum, Umi; Dianawati, Dianawati Report 5274
The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee. Suhandy, Diding; Yulia, Meinilwita Report 4380
Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice. Kuraya, Eisuke; Touyama, Akiko; Nakada, Shina; Higa, Osamu; Itoh, Shigeru Report 4334

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