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Edlong Flavors has just released two versions of a natural, Kosher dairy, water dispersible milk flavor that can boost your product with a smoother, richer, more full-fat taste.

The country fresh, whole milk flavor has a distinct buttery background, and can be successfully used as a fat replacer.

Both Natural Milk Flavor #1945-Emulsion, and Natural Milk Flavor #4545-Spray Dried Powder, are formulated with CapsuLong[TM] technology for high heat stability. Applications include baked goods, biscuits, pound cake, cheesecake, prepared foods, salad dressings, instant pudding, microwave sauces and analogs.

Suggested usage levels range from 0.50%-1.50%.

Web site:

Sauces, Etc.

French's Ingredients suggests using French's[R] Worcestershire Sauce as a base for sauces, marinades, entrees, salad dressings, a variety of ethnic dishes or as a condiment.

It helps to create richer sauces and more savory gravies. Soups, stews, meatloaves and Caesar salad dressings get extra flavor from the robust taste of worcestershire. Available in a light or regular concentrate form it can be used in a variety of food products due to the high flavor retention during cooking, heat processing, freezing, and storage.

For more information call 417-837-1813.

Rich's [R] Introduces Bettercreme[R] Icings In Color

Brighten your cake and cupcake sales by icing, filling or decorating them with new Bettercreme[R] Icings in Color from Rich's.

Rich Products Corp. introduces the first colored pre-whipped, non-dairy style icing and filling. Available in 6 brilliant colors (blue, green, yellow, orange, red and pink), Bettercreme[R] Icings in Color will save time and labor while decorating your cakes beautifully. Bettercreme[R] Icings in Color have all the benefits of Bettercreme[R] including the fact that consumers prefer Bettercreme[R] iced cakes 2 to 1 over buttercreme.

Bettercreme[R] Icings in Color come in 9 pound pails that are easy to open and reseal. Rich's also offers high-impact promotional programs to help drive sales during key cake selling times throughout the year.

To see a rainbow of sales opportunities, visit Rich's during RBA at booth #1433, or call 1-800-45-RICHS.

web site:

Cornella Named Vice President, McDonald's Business Unit

Robert P. Cornelia has been named Vice President, McDonald's Business Unit, for McCain Foods Limited.

In his new post Mr. Cornelia is responsible to President and CEO Howard Mann for coordination of all aspects of McCain Foods business with McDonald's Corporation on a worldwide basis.

For further information call 506-392-5541.

Award-Winning Ham Systems For Signature Seasonal Sales

Easter season is ham season, and now there are more reasons for food formulators to rejoice than ever.

That's because they can take advantage of an award-winning ham system portfolio available exclusively from Newly Weds Foods. The company offers a complete line of ham glazes, rubs and cures that are designed to deliver consistent, processor friendly results.

More honey-glazed ham is sold during Easter than at any other time of the year. To help processors meet this need, Newly Weds offers Maple Dressing, Honey Mustard Dressing, Brown Sugar Dressing, and Baked Ham Dressing with Honey, currently their most popular offering. This gourmet glaze turns your average cured ham into a culinary feast. And for transforming fresh pork shanks into signature smoked ham, there's Sweeter than Sweet. With its unique blend of white, brown and maple sugars, Meat Scientist Tracy Krueger claims this best-selling cure "can't be beat."

Newly Weds Foods has long been a world leader in the production of food coatings, seasonings and functional ingredients for the food processing and foodservice industries.

For more information circle reader reply #156.
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Publication:Frozen Food Digest
Date:Apr 1, 2000
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