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Influence of xylanase and vitamin A in wheat-based diet on performance, nutrients digestibility, small intestinal morphology and digesta viscosity in broiler chickens/ Os efeitos de xilanase e vitamina A em dieta baseada no trigo (DBT) sobre o desempenho, digestibilidade de nutrientes, morfologia do intestine delgado e viscosidade da digesta em frangos de corte.

Introduction

Replacing corn with wheat in poultry diets, feed costs may be partly reduced. Various factors such as different varieties, grow requirements, harvest and storage factors affect the chemical composition and nutritional value of the cereal (GUTIERREZ-ALAMO et al., 2008). Some of the food used in poultry feed containing anti-nutritional ingredients adversely affect poultry performance. Arabinoxylans formed the bulk of the NSP in wheat seed (BUCHANAN et al., 2007). These components transform the shape of foods and reduce accessibility to enzyme by addition of digesta viscosity (CHOCT et al., 2004). The material may reduce nutrition value of all foods by preparing an inappropriate environment for endogenous enzymes in the small intestine. NSP degrading enzymes hydrolyzes polysaccharides and makes more nutrients available (BUCHANAN et al., 2007). Among the various nutrients, it appears that availability of fat, more than any other nutrient digestion, is affected by the digesta viscosity. It comes with the physiological limits for the digestion of fats in young chicks and may increase fat-soluble vitamin requirements of the chick when fed on diets rich in NSP, such as diets based on wheat (D'MELLO, 2000). Various studies have shown that retinol deficiency causes changes in the lining cells of animals fed on diets deficient in vitamin A; however, such changes were improved by adding vitamin A to the diet (BERDANIER, 1998). According to the effect of NSP on reduction fat digestibility, decreasing absorption of vitamin A, a fat-soluble vitamin, and NSP influence changes in the morphology of the inner lining of the small intestine, which is the main site of nutrient absorption, animal performance is reduced (BANCROFT; GAMBLE, 2002). Current study evaluates the effects of adding enzymes xylanase and high levels of vitamin A in wheat-based diets on performance, nutrient digestibility, small intestinal morphology and viscosity of the digesta contents.

Material and methods

Animals and treatments

A total of 240-day-old male broiler chicks (Ross-308) were randomly divided into six treatments and four replications with 10 chickens each. The basal diets (Table 1) were formulated to meet the nutrient requirements of chickens (NRC, 1994). Experimental diets consisted of T1: corn-based diet (CBD); T2: wheat-based diet (WBD) with routine amounts of vitamin A (9000 IU [kg.sup.-1]); T3: T2 without vitamin A in premix; T4: T2 + 6000 (IU [kg.sup.-1]) vitamin A; T5: T2 + 420 (IU [kg.sup.-1]) xylanase; T6: T2 + 6000 (IU [kg.sup.-1]) vitamin A + 420 ( IU [kg.sup.-1]) xylanase.

The enzyme used in this study contained at least 440 U [g.sup.-1] Beta-glucanase and 1200 U [g.sup.-1] Arabinoxylanase activity. Enzymes (in powder form) were directly added to the complete diet (350 g [ton.sup.-1]). Vitamin A as retinol acetate (equal 1000000 IU [g.sup.-1] vitamin A) was used in this experiment. Feeds were offered ad libitum at 1-21 or 22-42 days of age. Light was provided 24h a day and was gradually reduced until 23h a day. The temperature from heater was also gradually reduced by 2[degrees]C per week from the initial 32[degrees]C. Weight gain and feed intake were recorded weekly. Feed Conversion Rate (FCR) was calculated by dividing feed intake to weight gain weekly.

Nutrients' digestibility

So that the digestibility of nutrients at 19 and 40 days of age could be determined, 0.3 percent chrome oxide were added as an external marker of feed intake treatments and after 48 hours (days 21 and 42) sampling of waste was disposed for 24 hours. Feed containing oxidized chrome samples were taken. Samples were pooled and then homogenized by grinding in a blender to a powder. The powder was then passed through a 1-mm sieve. The amount of chrome oxide in samples of feed and excreta was measured (FENTON; FENTON, 1979). Crude fat and crude protein in the feed and excrete samples were measured by using standard procedures following AOAC method (AOAC, 1980).

Digesta viscosity

The viscosity of non-diluted supernatants prepared from the contents of jejunum and ileum was measured with a viscometer (Brookfield Engineering Laboratories). Viscosity was expressed as centipoises (cP).

Intestinal morphology

At day 21, two birds per replicate were randomly selected in full length, slaughtered and the gastrointestinal tract was removed. The digestive tracts from the gizzard to the bile duct and from the bile duct to the Meckel's diverticulum were dissected and designated duodenum and jejunum, respectively. The ileum was defined as the portion of the small intestine extending from Meckel's diverticulum to the ileocaecal junction. At 21 and 42 days of age, the middle sections of the jejunum (3-4 cm) were cut and histological parameters were measured according to method by By Iji et al. (2001). Histological parameters were determined with a computer coupled to light microscopic image analyzer (Motic Images, 2000 1.2, Scion Image).

The villous height (from the top of the villous to the crypt opening) and crypt depth (from the base of the crypt to the crypt opening) were measured, whilst villous height: crypt depth was calculated.

Statistical analysis

All data were analyzed as a completely randomized design using the GLM procedure of SAS (SAS, 2004). Duncan's multiple range test was used to compare treatments (p < 0.05).

Results and discussion Performance

The growth performance parameters data at different growth period (1 to 21 and 22 to 42 days), and during the entire experimental period (1 to 42 days) are presented in Table 2.

The treatments had no significant (p > 0.05) effect on FI at days 1 to 21 days. Birds fed on WBD without vitamin A in premix had less FI than others (p < 0.05) at days 22 to 42 and days 1 to 42. In addition, at all periods, WBD without vitamin A in premix led to less WG and more FCR than other treatments (p < 0.05). At days 22 to 42 and days 1 to 42, WG was greater for WBD supplemented with vitamin A than CBD (p < 0.05). Further, at all periods, WG was greater for WBD supplemented with vitamin A and enzyme than CBD (p < 0.05). In the case of FCR at days 1 to 21, WBD supplemented with vitamin A and enzyme was less than CBD and WBD with routine amounts of vitamin A (p < 0.05). Furthermore, at day 1 to 42, WBD supplemented with vitamin A and enzyme resulted in less FCR than CBD (p < 0.05).

The non-reduction in feed intake, despite the increased viscosity of intestinal contents using diets based on wheat, has also been reported by Nian et al. (2011).

Reduction in weight gain in treatment 3 (WBD without vitamin A) could be due to reduced feed intakes and problems related to increased viscosity and vitamin A deficiency. In current study, enzyme supplementation in T5 did not significantly affect body weight gain and was matched with results by West et al. (2007). It seemed there was improvement in T4 (high level of vitamin A) to increase weight gain and nutrient digestibility related to reduction in viscosity in this treatment. However, enzyme supplementation with vitamin A (T6) improved weight gain and feed conservation ratio (FCR) and demonstrated the role of vitamin A in increasing nutrient digestibility and intestinal epithelial health (Tables 4 and 5). Improvement in Feed Conversion Rate (FCR) of dietary supplementation of enzymes related to enzymes breaks down the cell walls of plants and releases its nutrients, increasing nutrient digestibility which previously had been considered as encapsulated (BEDFORD, 2000).

Digesta viscosity and nutrients' digestibility

Results of measuring digesta viscosity in the jejunum and ileum treatments under study are shown in Table 3. At day 21, WBD significantly (p < 0.05) increased digesta viscosity but supplementation of vitamin A (T4) prevented this effect as birds fed on diet supplemented with enzyme and vitamin A had numerically less digesta viscosity than WBD (p < 0.05).

The results of the digestibility of crude protein (CPD) and crude fat (CFD) in different treatments are reported in Table 4. At days 21 and 42, CPD and CFD were less for WBD without vitamin A in premix than others (p < 0.05). Wheat-based diet led to lower CDP and CFD compared with CBD at days 21 and 42 (p < 0.05). Also, supplementation of vitamin A and enzyme (individually or together) improved CPD and CFD for WBD (p < 0.05).

The presence of excess amounts of vitamin A in T4, protein and fat digestibility at 21 days was not affected when compared with T2 (current level of vitamin A) (p > 0.05). However, excess vitamin A (T4) at 42 days compared with current levels of vitamin A (Treatment 2) increased the digestibility of protein and fat (p > 0.05).

After feeding the grain, the water-soluble non-starch polysaccharides part, such as Arabinoxylan, beta-glucan and pectin solved in water increased digesta viscosity. This limited the nutritional value of wheat (BUCHANAN et al., 2007). By breaking the large molecules of non-starch polysaccharides into small polymers, the enzyme decreases the viscosity of the material and increases digestibility and nutritional value of food (CHOCT et al., 2004). In current study, the high levels of vitamin A added to diets based on wheat (T4), as treatments containing enzyme, reduces digesta viscosity when compared to T2, which may be attributed to improvements in gastrointestinal secretions. Currently, the role of vitamin A in the maintenance of the intestinal epithelium and their secretions has been demonstrated (BERDANIER, 1998).

The NSP fraction increases digesta viscosity and protects lipids, starch, and protein, thereby decreasing nutrient digestibility (BASMACIOGLU et al., 2010).

Choct and Annison (1992) reported that the low viscosity material may be available nutrient digestibility. Wang et al. (2003) reported that the addition of xylanase to wheat-based diets improves nutrition digestibility of broiler chickens and yields better performance than chicks fed on corn-based diets.

Intestinal morphology

Data related to the morphology of the small intestine in 21 days of age are shown in Table 5. At day 21, the villus (duodenum, jejunum and ileum) was longer (p < 0.05) in broilers fed on diet supplemented with vitamin A and enzyme (T6) than CBD, but WBD had no significant (p > 0.05) effect on villus height when compared to CBD. T4 has lower villous height in the duodenum when compared to the other treatments. In comparison to CBD, crypt depth was not altered by WBD (p > 0.05). However, enzyme and vitamin A supplementation did not change the crypt depth in the duodenum, but ileal crypt in T4 was smaller than T5 (p > 0.05). For duodenum and ileum, villus height: crypt depth was increased by WBD, supplemented with vitamin A and enzyme (p < 0.05).

The roles of vitamin A in maintaining the stability of the mucous membranes of cells secreting mucus (goblet cells) have been identified in intestinal tissue (BERDANIER, 1998). Different studies have shown that vitamin A has a complex effect on secretory function of the small intestine that could affect intestinal morphology (NZEGWU; LEVIN, 1991).

Improvement in crude protein digestibility observed in T6 (high Vitamin A + enzyme) in comparison with T5 (enzyme alone) at day 21, could be due to better conditions in gastrointestinal mucosal tissues of the digestive tract.

The NSP (Non-Starch Polysaccharide) fraction in wheat increases digesta viscosity that may increase viscosity contents of the digestive tract, subsequently cause physiological and morphological changes in the digestive tract of different species (JACOBS, 1983). The villi play a crucial role in the digestion and absorption processes of the small intestine, as is the first to make contact with nutrients in the lumen and longer villi increase the absorptive surface of intestine (FAN et al., 1997).

Effect of enzyme added to wheat-based diets in increasing villous height compared to CBD in jejunum was matched to results by Amerah et al. (2008). Several studies have shown that retinol deficiency induced changes in epithelial cells in animals fed on diets deficient in vitamin A. These changes included replacing normal epithelial columns cells with creatine cells. These changes improved by adding vitamin A to the diet (BERDANIER, 1998). Increase in villous height to crypt depth ratio with enzyme supplementation in ileum and enzyme and vitamin A (T6) in three part of intestine resulted in a significant improvement in the digestion and absorption (KELLY et al., 1991).

Conclusion

In conclusion, the results of current study indicated that supplementation of enzyme and high level of vitamin A in the two growth periods or at the entire experimental period could significantly improve performance traits. Therefore, surplus vitamin A may decrease viscosity. Moreover, adding extra level of vitamin A in wheat-base diet may improve intestinal epithelium and decrease erosion effect of NSP resulting in a better nutrition digestibility.

Doi:10.4025/actascianimsci.v36i4.23910

Acknowledgements

The authors would like to thank Shahrekord University for financial support.

References

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Received on May 17, 2014.

Accepted on July 10, 2014.

Vahid Khoramabadi (1) *, Mohammad Reza Akbari (1), Fariborz Khajali (1), Hossein Noorani (2) and Enayat Rahmatnejad (3)

(1) Department of Animal Science, Shahrekord University, Rahbar Boulevard, 18, 115, Shahrekord, Chaharmahal Bakhtiari Province, Iran. (2) Department of Pathobiology, Shahrekord University, Shahrekord, Chaharmahal Bakhtiari Province, Iran. (3) Young Researchers & Elites Club, Hamedan Branch, Islamic Azad University, Hamedan, Iran. * Author for correspondence. E-mail: vahidkhoram@yahoo.com
Table 1. Ingredient and calculated composition experimental
diets (%).

                                 Starter            Grower
                                 (1-21)          (22-42 day)

Ingredient                  CBD (1)   WBD (2)    CBD     WBD

Wheat                          0       58.87      0     65.02
Corn                         58.62       0      64.73     0
Soybean meal                 36.04     33.72    30.11   27.54
Soybean oil                  1.56      3.66     1.88     4.2
Limestone                    1.29      1.28     1.37    1.36
Dicalcium phosphate           1.4      1.37     1.05    1.01
Sodium carbonate             0.16      0.13     0.05    0.02
Salt                         0.28      0.27     0.25    0.24
DL-Methionine                0.14      0.16     0.06    0.08
L-Threonine                  0.01      0.04       0     0.02
Vitamin permix *             0.25      0.25     0.25    0.25
Mineral permix *             0.25      0.25     0.25    0.25
Total                         100       100      100     100

Calculated composition

ME (3) (Kcal [kg.sup.-1])    2.900     2.900    3.000   3.000
CP * (%)                     20.84     20.84    18.75   18.75
Lys (5) (%)                  1.12      1.09     0.94    0.94
Met (6) + Cys (7) (%)        0.81      0.81     0.67    0.67
Ca (8) (%)                    0.9       0.9     0.84    0.84
AP (9) (%)                   0.41      0.41     0.33    0.33

* Vitamin and Mineral premix, provided per kilogram: vitamin A,
360,000 IU; vitamin [D.sub.3], 800,000 IU; vitamin E, 7,200 IU;
vitamin [K.sub.3], 800 mg; vitamin [B.sub.1], 720 mg; vitamin
[B.sub.9], 400 mg; vitamin H, 40 mg; vitamin [B.sub.2], 2,640
mg, vitamin [B.sub.3], 4,000 mg; vitamin B5, 12,000 mg; vitamin
[B.sub.6], 11,82 mg; vitamin [B.sub.12], 6 mg; cholinechloride,
100,000 mg, manganese, 40,000 mg, iron, 20,000 mg; zinc, 40,000
mg, copper, 4,000mg; iodine, 400 mg; selenium, 80 mg.
(1) Corn-based diet; (2) Wheat-based diet; (3) Metabolizable
Energy; (4) Crude Protein; (5) Lysine; (6) Methionine;
(7) Cysteine; (8) Calcium; (9) Available phosphorus.

Table 2. The effect of different treatments on the performance
of broiler chickens in different periods of growth (1 to 21;
22 to 42; 1 to 42-days-old).

          Age (day)      T1         T2          T3         T4

FI (1)      1-21         995       1038        955         991
            22-42     2903 (a)   3132 (a)    1481 (b)   3060 (a)
            1-42      3899 (a)   4170 (a)    2437 (b)   4051 (a)
WG (2)      1-21       529 (b)   576 (ab)    437 (c)    566 (ab)
            22-42     1397 (b)   1547 (ab)   566 (c)    1654 (a)
            1-42      1928 (b)   2124 (ab)   1005 (c)   2222 (a)
FCR (3)     1-21      1.87 (b)   1.80 (b)    2.19 (a)   1.75 (bc)
            22-42     1.82 (b)   2.02 (b)    2.75 (a)   1.84 (b)
            1-42      2.01 (b)   1.95 (bc)   2.47 (a)   1.81 (bc)

          Age (day)      T5          T6       SEM

FI (1)      1-21         955       974.0     27.64
            22-42     2901 (a)    3068 (a)   105.2
            1-42      3857 (a)    4042 (a)   119.1
WG (2)      1-21      573 (ab)    606 (a)    20.6
            22-42     1577 (ab)   1691 (a)   64.1
            1-42      2150 (ab)   2280 (a)   76.0
FCR (3)     1-21      1.66 (bc)   1.57 (c)   0.065
            22-42     1.83 (b)    1.79 (b)   0.154
            1-42      1.78 (c)    1.73 (c)   0.068

Means with different superscripts in the same row are
significantly different (p < 0.05). 1: Feed Intake; 2:
Weight Gain; 3: Feed Conversion Rate. T1: corn-based
diet (CBD); T2: wheat-based diet (WBD) with routine
amounts of vitamin A (9000 IU [kg.sup.-1]); T3: T2 without
vitamin A in premix; T4: T2 + 6000 IU [kg.sup.-1] vitamin
A; T5: T2 + 420 IU [kg.sup.-1] xylanase; T6: T2 + 6000 IU
[kg.sup.-1] vitamin A + 420 IU [kg.sup.-1] xylanase.

Table 3. Digesta viscosity (centipoise) of jejunum and
ileum at 21 days of age.

             T1         T2         T3

Jejunum   2.7 (b)    4.93 (a)   4.73 (a)
Ileum     2.75 (b)   7.83 (a)   6.99 (a)

             T4         T5         T6      SEM

Jejunum   2.5 (b)    2.76 (b)   2.52 (b)   0.39
Ileum     2.86 (b)   2.6 (b)    2.25 (b)   0.63

Means with different superscripts in the same row are
significantly different (p < 0.05). T1: corn-based diet
(CBD); T2: wheat-based diet (WBD) with routine amounts
of vitamin A (9000 IU [kg.sup.-1]); T3: T2 without
vitamin A in premix; T4: T2 + 6000 IU [kg.sup.-1]
vitamin A; T5: T2 + 420 IU [kg.sup.-1] xylanase; T6:
T2 + 6000 IU [kg.sup.-1] vitamin A + 420 IU [kg.sup.-1]
xylanase.

Table 4. The effect of different treatments on digestibility
of crude protein (CPD) and crude fat (CFD) in broiler
chickens (%).

      Age (day)      T1          T2          T3         T4

CPD      21       57.4 (b)     53 (c)      44.6d     52.8 (c)
         42       63.1 (a)    55.3 (b)    35.4 (c)   62.1 (a)
CFD      21       79.5 (bc)   77.7 (cd)   73.8 (e)   76.4 (de)
         42       82.8 (a)    77.9 (b)    74.8 (c)   82.8 (a)

      Age (day)      T5          T6      SEM

CPD      21        57 (b)     60.5 (a)   0.97
         42       62.2 (a)    64.0 (a)   0.97
CFD      21       82.1 (ab)   84.3 (a)   0.87
         42       83.2 (a)    83.4 (a)   1.02

Means with different superscripts in the same row are
significantly different (p < 0.05). T1: corn-based diet
(CBD); T2: wheat-based diet (WBD) with routine amounts
of vitamin A (9000 IU [kg.sup.-1]); T3: T2 without
vitamin A in premix; T4: T2 + 6000 IU [kg.sup.-1]
vitamin A; T5: T2 + 420 IU [kg.sup.-1] xylanase; T6:
T2 + 6000 IU [kg.sup.-1] vitamin A + 420 IU [kg.sup.-1]
xylanase.

Table 5. The effect of different treatments on morphological
characteristics of small intestine at 21 days of age.

                               T1          T2          T3

Villus height    Duodenum   1358 (b)    1378 (b)    1450 (ab)
  ([micro]m)     Jejunum     910 (c)    990 (bc)    1032 (ab)
                  Ileum     697 (bc)     724 (b)     734 (b)
Crypt depth      Duodenum    247 (b)     234 (b)     303 (a)
  ([micro]m)     Jejunum     259 (b)     261 (b)     317 (a)
                  Ileum      261 (b)    239 (bc)     333 (a)
Villus height:   Duodenum   5.58 (bc)   5.85 (bc)   4.97 (c)
  Crypt depth    Jejunum    3.77 (ab)   3.80 (ab)   3.33 (b)
                  Ileum     2.16 (bc)   3.10 (b)    2.38 (c)

                               T4         T5          T6       SEM

Villus height    Duodenum   1199 (c)   1427 (ab)   1546 (a)   35.74
  ([micro]m)     Jejunum    1007 (b)   1035 (ab)   1113 (a)   24.52
                  Ileum     653 (c)    693 (bc)    838 (a)    18.89
Crypt depth      Duodenum   231 (b)     249 (b)    230 (b)    7.98
  ([micro]m)     Jejunum    241 (b)     266 (b)    264 (b)    8.37
                  Ileum     219d (c)    197 (b)    235 (bc)   9.13
Villus height:   Duodenum   5.90 (b)   5.61 (bc)   6.98 (a)   0.259
  Crypt depth    Jejunum    4.28 (a)   3.79 (ab)   4.26 (a)   0.139
                  Ileum     3.07 (b)   3.78 (a)    3.62 (a)   0.140

Means with different superscripts in the same row are significantly
different (p < 0.05). T1: corn-based diet (CBD); T2: wheat-based diet
(WBD) with routine amounts of vitamin A (9000 IU [kg.sup.-1]); T3: T2
without vitamin A in premix; T4: T2 + 6000 IU [kg.sup.-1] vitamin A;
T5: T2 + 420 IU [kg.sup.-1] xylanase; T6: T2 + 6000 IU [kg.sup.-1]
vitamin A + 420 IU [kg.sup.-1] xylanase.
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Author:Khoramabadi, Vahid; Akbari, Mohammad Reza; Khajali, Fariborz; Noorani, Hossein; Rahmatnejad, Enayat
Publication:Acta Scientiarum. Animal Sciences (UEM)
Date:Oct 1, 2014
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