Industrial process oven.
This company built a process oven for a client in search of an oven
with an afterburner to eliminate smoke and odor from an existing
process. The oven operates up to 500[degrees]F. The smoke and odor
generated in the oven chamber is vented through the afterburner via a
powered exhauster. To eliminate smoke and odor, the jack mount
afterburner maintains an exhaust air stream temperature of
1,400[degrees]-1,500[degrees]F for a minimum of 1/2 second dwell time.
The resultant effluent discharged to the atmosphere consists of water
vapor and carbon dioxide. Class A ovens are required by code to exhaust
a percentage of the oven air stream to the outside. This combination
oven with afterburner makes the standard Class A generating smoke and
odor environmentally friendly, according to the manufacturer. (Jackson