Printer Friendly

In vitro interference of Hyptis martiusii Benth. & chlorpromazine against an aminoglycoside--resistant Escherichia coli.

The antibacterial and synergistic activity of the ethanol extract from Hyptis martiusii Benth. was assayed by microdillution. The growth of two isolates of Escherichia coli tested was inhibited by the extract. The minimum inhibitory and minimum bactericidal concentrations (MIC and MBC) values ranged from 512 and >1024 [micro]g/ml for the E. coli 27 and 1024 and > 1024 [micro]g/ml for the E. coli ATCC8539, respectively. A synergism between this extract and all aminoglycosides assayed was demonstrated. In the same form synergism between chlorpromazine and kanamycin, amikacin and tobramycin was observed, indicating the involvement of an efflux system. Extracts from H. martiusii could be used as a source of plant derived natural products with modifying antibiotic activity and these products may interact and affect multidrug resistance systems (MDR) as efflux pumps.

Key words Aminoglycosides--antibiotic activity--Hyptis martiusii--multidrug resistance--synergism

**********

With increased incidence of resistance to antibiotics, natural products from plants could be interesting alternatives (1,2). Some plant extracts and phytochemicals are known to have antimicrobial properties, and can be of great significance in therapeutic treatments. In the last few years, a number of studies have been conducted in different countries to demonstrate such efficacy (3). Many plants have been evaluated not only for direct antimicrobial activity, but also as a resistance-modifying agent (4).

Hyptis martiusii Benth (cidreira-do-campo) is a small shrub belonging to family Labiatae with a few pharmacological reports. Antitumoural, cytotoxic and insecticidal activities were identified (5,6), but no antimicrobial activity has so far been reported. Several chemical compounds such as flavonoids (7), diterpenes (8) e sesquiterpenes (9), with several biological and pharmacological activities (10), have been isolated from other plants of the genus Hyptis.

Aminoglycosides are potent bactericidal antibiotics targeting the bacterial ribosome, and the increase in cases of bacterial resistance to aminoglycosides is widely recognized as a serious health threat (11). In Escherichia coli, the main mechanisms of resistance to aminoglycosides are active efflux and enzymatic inactivation (12). In this study, we tested an ethanol extract of H. martiusii and chlorpromazine as a resistance modifying agent in an aminoglycoside-resistant isolate of E. coli.

The experiments were performed in the Laboratory of Genetic of Microorganisms (Department of Molecular Biology) in the Federal University of Paraiba, Brazil. The experiments were performed with clinical E. coli isolate (EC27) resistant to neomycin and gentamicin (low level) and to tobramycin, amikacin and kanamycin (13). The EC-ATCC8539 strain of E. coli was used as a positive control. All strains were maintained in heart infusion agar slants (HIA, Difco, USA), and prior to assay, the cells were grown overnight at 37[degrees]C in brain heart infusion (BHI, Difco, USA). Leaves of H. martiusii were collected in the county of Crato, Ceara State, Brazil. The plant material was identified by Dr Arlene Pessoa and a voucher specimen was deposited with the number 464 at the Herbarium "Dardano de Andrade Lima" of Universidade Regional do Cariri--URCA. The drugs used (chlorpromazine, gentamicin, tobramycin, kanamycin, amikacin and neomycin) were obtained from Sigma Chemical Co., St. Louis, MO, USA. All drugs were dissolved in sterile water.

Aerial parts 300 g were dried at room temperature and powdered. The powdered material was extracted by maceration using 11 of 95 per cent ethanol as solvent at room temperature, and the homogenate was allowed to stand for 72 h at room temperature. The extracts were then filtered and concentrated under vacuum in a rotary evaporator (mod. Q-344B--Quimis, Brazil) and ultrathermic bath (mod. Q-214M2--Quimis, Brazil) (14). Each 200 g of aerial parts yielded 5-6 g of ethanol extract of H. martiusii (EEHM). For the tests, the dry extract material was dissolved in DMSO.

The minimum inhibitory concentration (MIC) of EEHM, antibiotics and chlorpromazine (CPZ) were determined in BHI by the microdilution assay using suspensions of 10 (5) cfu/ml and a drug concentration range of 1024 to 1 mg/ml (two-fold serial dilutions) (15). MIC was defined as the lowest concentration at which no growth was observed. For the evaluation of EEHM as a modulator of antibiotic resistance and the possible interference with efflux systems, MICs of the antibiotics were determined in the presence of the extract (EEHM--32 [micro]g/ml) and in the presence of efflux pump inhibitor (CPZ--16 [micro]g/ml) at subinhibitory concentrations. The plates were incubated for 24 h at 37[degrees]C. CPZ was used as positive control for efflux pump inhibition.

The EEHM showed antibacterial activity at 1024 [micro]g/ml against the strains assayed (MIC >1024 [micro]g/ml). Besides the antibacterial activity of EEHM, when it was added to the growth medium at 32 [micro]g/ml, a dramatic reduction in the MIC for all aminoglycosides was observed in E. coli 27 (but not with ATCC 8539, possibly due the absence of any resistance mechanisms to aminoglycosides--data not shown), demonstrating a synergistic effect of EEHM on aminoglycoside activity (Table). As far as we know, no synergism between natural products of H. martiusii and aminoglycosides has been reported. Reduction in MIC for kanamicin, tobramicin and amikacin was also observed when CPZ was incorporated into the growth medium at 16 [micro]g/ml, indicating that the EEHM probably acted as a putative inhibitor of an efflux pump (Table).

Phenothiazines, such as chlorpromazine, probably act on the plasma membrane of bacteria affecting the efflux pumps (16). This modification of permeability could enhance the activity of antibiotics that act within the cell, such as the aminoglycosides. A synergistic effect of CPZ on gentamicin or neomycin was not observed, which suggested the occurrence of other resistance mechanisms or of a CPZ insensitive efflux pump that can be blocked by EEHM in the case of gentamicin (Table).

The results obtained have indicated that H. martiusii (and broadly Lamiaceae) could serve as a source of plant derived natural products with a property of modifying antibiotic activity, an interesting alternative to combat the antibiotic multiresistance.

Received January 31, 2008

References

(1.) Lu Y, Zhao YP, Wang ZC, Chen SY, Fu CX. Composition and antimicrobial activity of the essential oil of Aetinidia macrosperma from China. Nat Prod Res 2007; 21 : 227-33.

(2.) Mbwambo ZH, Moshi MJ, Masimba PJ, Kapingu MC, Nondo RS. Antimicrobial activity and brine shrimp toxicity of extracts of Terminalia brownii roots and stem. BMC Complement Altern Med 2007; 7 : 9.

(3.) Benoit-Vical F, Grellier P, Abdoulaye A, Moussa I, Ousmane A, Berry A, et al. In vitro and in vivo antiplasmodial activity of Momordica balsamina alone or in a traditional mixture. Chemotherapy 2006; 52 : 288-92.

(4.) Gibbons S. Anti-staphylococcal plant natural products. Nat Prod Rep 2004; 21 : 263-77.

(5.) Costa JG, Rodrigues FF, Angelico EC, Silva MR, Mota ML, Santos NK, et al. Chemical-biological study of the essential oils of Hyptis martiusii, Lippia sidoides and Syzigium aromaticum against larvae of Aedes aegypti and Culex quinquefasciatus. Rev Bras Farmacogn 2005; 15 : 304-9.

(6.) Costa-Lotufo LV, Araujo EC, Lima MA, Moraes ME, Pessoa C, Silviera ER, et al. Antiproliferative effects of abietane diterpenoids isolated from Hyptis martiusii Benth (Labiatae). Pharmazie 2004; 59 : 78-9.

(7.) Isobe T, Doe M, Morimoto Y, Nagata K, Ohsaki A. The Anti-Helicobacter pylori flavones in a Brazilian plant, Hyptis fasciculata, and the activity of methoxyflavones. Biol Pharm Bull 2006; 29 : 1039-41.

(8.) Ohsaki A, Kishimoto Y, Isobe T, Fukuyama Y. New labdane diterpenoids from Hyptis fasciculata. Chem Pharm Bull (Tokyo) 2005; 53 : 1577-9.

(9.) Facey PC, Porter RB, Reese PB, Williams LA. Biological activity and chemical composition of the essential oil from Jamaican Hyptis verticillata Jacq. J Agrie Food Chem 2005; 53 : 4774-7.

(10.) Fragoso-Serrano M, Gibbons S, Pereda-Miranda R. Antistaphylococcal and cytotoxic compounds from Hyptis pectinata. Planta Med 2005; 71:278-80.

(11.) Jana S, Deb JK. Molecular understanding of aminoglycoside action and resistance. Appl Microbiol Biotechnol 2006; 70 : 140-50.

(12.) Smith E, Williamson EM, Wareham N, Kaatz GW, Gibbons S. Antibacterials and modulators of bacterial resistance from the immature cones of Chamaecyparis lawsoniana. Phytochemistry 2007; 68 : 210-7.

(13.) Coutinho HD, Cordeiro LN, Bringel KP. Antibiotic resistance of pathogenic bacteria isolated from the population of Juazeiro do Notre--Ceara. Rev Bras Cienc Saude 2005; 9 : 127-38.

(14.) Brasileiro BG, Pizziolo VR, Raslan DS, Jamal CM, Silveira D. Antimicrobial and cytotoxic activities screening of some Brazilian medicinal plants used in Governador Valadares district. Rev Bras Cienc Farmaceut 2006; 42 : 195-202.

(15.) Javadpour MM, Juban MM, Lo WC, Bishop SM, Alberty JB, Cowell SM, et al. De novo antimicrobial peptides with low mammalian cell toxicity. J Med Chem 1996; 39 : 3107-13.

(16.) Kristiansen JE, Amaral L. The potential management of resistant infections with non-antibiotics. J Antimicrob Chemother 1997; 40 : 319-27.

Reprint requests: Dr Henrique D.M. Coutinho, Universidade Regional do Cariri--URCA; Centro de Ciencias Biologicas e da Saude--CCBS Departamento de Ciencias Biologicas--DCB; Laboratorio de Pesquisa em Productos Naturaia--LPPN. CEP: 63105-000. Crato (CE) Brasil

e-mail: hdmcoutinho@gmail.com

Henrique D.M. Coutinho, Jose G.M. Costa *, Edeltrudes O. Lima **, Vivyanne S. Falcao-Silva (+) & Jose P. Siqueira-Junior (+)

Laboratorio de Pesquisa em Produtos Naturais, Departamento de Ciencias Biologicas, Centro de Ciencias Biologicas e da Saude, Universidade Regional do Cariri Crato (CE), * Faculdade Leao Sampaio, Juazeiro do Norte (CE), ** Laboratorio de Micologia Departamento de Ciencias Farmaceuticas, Centro de Ciencias da Saude Universidade Federal da Paraiba Joao Pessoa (PB) & (+) Laboratorio de Genetica de Microrganismos Departamento de Biologia Molecular, Centro de Ciencias Exatas e da Natureza, Universidade Federal da Paraiba, Joao Pessoa (PB), Brazil
Table. Minimum inhibitory concentration (MIC) values ([micro]g/ml) of
aminoglycosides in the absence and presence of EEHM and CPZ
in E. coli 27

 EC 27
 MIC MIC combined
Antibiotics EEHM
 (32 [micro]g/ml)
Amikacin 64 [greater than or equal to] 1
Gentamicin 8 [greater than or equal to] 1
Kanamycin 256 2
Neomycin 16 3
Tobramycin 32 [greater than or equal to] 1
Chlorpromazine 64 --

Antibiotics CPZ
 (16 [micro]g/ml)
Amikacin 16
Gentamicin 8
Kanamycin 8
Neomycin 16
Tobramycin [greater than or equal to] 1
Chlorpromazine --

EEHM, Ethanolic extract of H. martiusii

CPZ, chlorpromazine
COPYRIGHT 2009 Indian Council of Medical Research
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2009 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Author:Coutinho, Henrique D.M.; Costa, Jose G.M.; Lima, Edeltrudes O.; Falcao-Silva, Vivyanne S.; Siqueira-
Publication:Indian Journal of Medical Research
Date:May 1, 2009
Words:1645
Previous Article:Anti-hyperglycaemic potential of Psidium guajava raw fruit peel.
Next Article:Hepatoprotective activity of six polyherbal formulations in paracetamol induced liver toxicity in mice.
Topics:

Terms of use | Privacy policy | Copyright © 2018 Farlex, Inc. | Feedback | For webmasters