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If it was entirely up to me, I would have mussels every day. But the restaurant kinds were getting too boring for me and cooking them myself seemed like a herculean task! That was until I saw the May issue of BBC Good Food ME. Unlike other magazines that focus on recipes and hotels alone, the Chef Skills section (Learn to cook mussels, May 2014) that gave a detailed step-by-step instruction guide on how to cook mussels was priceless to me. This along with the super easy recipe made my weekend! It was a pleasure to paste the instruction page on my fridge door and go about the kitchen like a professional. This magazine is a keeper!
A HIT WITH THE FAMILY
Just wanted to say that this entire month, our grocery shopping has been done according to the May issue, and all the one-pot dishes (One-pot Wonders) are such a hit with my kids - the younger one refuses to eat anything else and always ask for second helpings.
I am very grateful to BBC Good Food ME for the Adventures for the Gourmet Globe-Trotter feature in the June issue. It truly is a blessing for frequent travellers. When travelling I am usually left wandering and hunting for the irresistible flavors that tantalise my taste buds. This column will definitely provide me with guidance especially for my next trip. I hope this culinary journey and exploration of inspirational and mouthwatering treats from around the globe will continue.
Sobia Nisar Ahmed
My copy has just arrived and my mouth is watering reading it! I have an addiction to tomatoes so the 5 ways with tomatoes is perfect for me.
I always bought BBC Good Food ME when I lived in Dubai and it was such a nice surprise when I found it in Qatar - now that I am living here. Every issue has a dedicated page on Doha which is so appealing. Thank you for including us readers outside UAE. I was also very intrigued to find that there are competitions for Qatar residents, although I have not yet come across some of the products you have featured. This makes your publication stand out since most of the magazines that reach here from UAE, ignore overseas readers although they have the territory in their distribution list.
I always try recipes from every issue and now my collection has grown so much that it is always hard to decide which recipes to cook for the week! That said, I am going to try the recipes from the Home Cooking section. Keep up the good work put into each issue.
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