I Love You: Recipes And Reminiscence.
Jumbo Jack's Cookbooks
1411 Sheridan Avenue, Iowa City, IA 52240
No ISBN $TBA 1-800-798-2635
A 101-page spiral bound cookbook,"I Love You: Recipes And Reminiscence" is a compilation of recipes collected and written by Sondra Smith to celebrate the college graduation of her daughters and begins with listing the standard abbreviations used in recipe instructions. The recipes are organized into chapters on Appetizers & Hors d'oeuvres; Salads; Soups; Breads; Meat, Fish & Poultry; Pasta & Casseroles; Vegetables; 'Pacific Rim'; Sweets & Desserts; and 'Miscellaneous' such as Blackened Whatever-You-Want spice Mixture, Mom's 'Not So' Dill Pickles, Hot Pepper Jelly, Cilantro Pineapple Relish, bonny Blue Baby's BBQ Sauce, Bailey's Irish Cream, White House Eggnog, Apricot Brandy, and more. This impressive collection of simply, elegant, appetizing, and kitchen cook friendly recipes would be a culinary asset to any family's cookbook collection--and a great graduation gift for any young person establishing a kitchen of their own!
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|Publication:||Small Press Bookwatch|
|Article Type:||Book review|
|Date:||Oct 1, 2006|
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