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Articles from Human Resources Management for the Hospitality Industry, 2nd ed. (January 1, 2001)

1-16 out of 16 article(s)
Title Author Type Words
Chapter 1 Introduction to contemporary human resources management. Tanke, Mary L. 7109
Chapter 10 Compensation. Tanke, Mary L. 11253
Chapter 11 Benefits. Tanke, Mary L. 12713
Chapter 13 Employee assistance programs. Tanke, Mary L. 7220
Chapter 14 Labor relations in the hospitality industry. Tanke, Mary L. 8129
Chapter 15 Computer applications in human resources management. Tanke, Mary L. 9418
Chapter 16 The next chapter ... Tanke, Mary L. 4845
Chapter 2 Human resources planning. Tanke, Mary L. 9808
Chapter 3 Analysis of the workplace. Tanke, Mary L. 11707
Chapter 4 The labor market and hospitality recruitment. Tanke, Mary L. 17504
Chapter 5 Selection, hiring, and placement. Tanke, Mary L. 13751
Chapter 6 Hospitality orientation and training programs. Tanke, Mary L. 16863
Chapter 7 Development programs, coaching, and team building. Tanke, Mary L. 10897
Chapter 8 Evaluating performance and employee retention. Tanke, Mary L. 11149
Chapter 9 Discipline, counseling, and exiting the organization. Tanke, Mary L. 14497
Multiculturalism in the hospitality workplace. Tanke, Mary L. 6850

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