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How Gut and Brain Control Metabolism.

9783318026382

How Gut and Brain Control Metabolism

Edited by Patric J.D. Delhanty and Aart J. van der Lely

S. Karger, AG

2014

191 pages

$212.00

Hardcover

Frontiers of Hormone Research; Volume 42

QP572

Endocrinologists and other specialists from Europe and North America contribute 14 articles on how the gut and the brain communicate in the regulation of metabolism. They discuss aspects of metabolic interplay between the brain and the gut, including hormonal control of metabolism, the blood-brain barrier as a regulator, the modulation of insulin sensitivity in multiple tissues, the role of sleep in metabolism, gut bacteria, the brain-stomach connection, Prader-Willi syndrome as a model for human hyperphagia, and interactions between the gut, brain, and brown adipose tissue function; smell and taste receptors and their role in metabolism; and the role of neuropeptides, including PYY (protein tyrosine-tyrosine), nutropoids, and proghrelin-derived peptides. ([umlaut] Ringgold, Inc., Portland, OR)

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Title Annotation:Frontiers of Hormone Research, vol. 42
Publication:ProtoView
Article Type:Book review
Date:Sep 1, 2014
Words:148
Previous Article:Experimental Combustion: An Introduction.
Next Article:Core Concepts in Colonoscopy (online access included).
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