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House of Dorchester Springs into 2013.

House of Dorchester, the premium British chocolatier has unveiled its collection of superior chocolate indulgences designed to capitalize on the seasonal buying opportunities represented by Valentine's Day, Mothering Sunday and Easter. As befitting of a quality brand that is celebrating its 50th anniversary in 2013, each item has been created to the very highest standard of excellence and is presented in distinctive, highly memorable packaging to encourage shelf shout.

Raspberry Caramel Hearts: A heavenly creamy, sticky raspberry flavoured caramel, encased in a heart shaped shell, lovingly wrapped in delicious milk chocolate, hand topped with delicate freeze dried raspberries and drizzled with white chocolate strickles.

Rose & Violet Truffles: Smooth light truffles combined with the exquisite perfumed flavour of rose or violet, hand cut, swathed in 70 percent dark chocolate and hand decorated with a stylish swirl of pink chocolate for rose and purple chocolate for violet.

Hot Cross Bun Truffles: Decadent hot cross bun flavoured white chocolate truffles bursting with juicy raisins, hand cut, twice wrapped in milk chocolate and hand decorated with an elegant white chocolate cross.

Traditional Spring seven pack: Seven beautifully wrapped chocolate slims featuring Racey Helps imagery, made from the finest inimitable House of Dorchester milk chocolate.

Traditional Spring Happy Easter sixteen pack: Sixteen beautifully wrapped chocolate slims featuring Racey Helps imagery, crafted from the finest inimitable House of Dorchester milk chocolate to create the perfect gift for Easter.

Contact House of Dorchester an tel 01420 84181 or visit www.hodchoc.com
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Title Annotation:NEW PRODUCTS
Comment:House of Dorchester Springs into 2013.(NEW PRODUCTS)
Publication:Food Trade Review
Date:Feb 1, 2013
Words:245
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