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Holiday punch.

Citrus juice, freshly squeezed or reconstituted, makes the refreshing base for this light holiday wine punch. 1 cup each sugar and water 2 cups grapefruit juice 1/2 cup each lemon juice, lime juice, and orange juice 2 cups chilled club soda 1-1/2 quarts dry to moderately sweet white wine (use jug wine or 2 bottles, 750 ml each, of a varietal such as Chenin Blanc or French Colombard) or ginger ale This slices unpeeled orange, lemon, and lime Ice cubes

In a 1- to 2-quart pan, bring sugar and water to boil, stirring until sugar is dissolved; let syrup cool, then chill. Add grapefruit juice, lemon juice, lime juice, and orange juice to syrup. (For freshest flavor, assemble punch just before serving; or you can cover and chill mixture up to 24 hours.)

To serve, pour juice mixture into a 5- to 6-quart punch bowl. Pour in club soda and wine; add the orange, lemon, and lime slices and ice to keep cold. Ladle punch into cups to serve. Makes 3-1/4 quarts, enough for 18 servings of about 3/4 cup each.--Helen Hall, Port Angeles, Wash.
COPYRIGHT 1985 Sunset Publishing Corp.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1985 Gale, Cengage Learning. All rights reserved.

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Title Annotation:recipe
Publication:Sunset
Date:Nov 1, 1985
Words:190
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