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Holiday food traditions.

We asked our Sunset recipe testers to tell us their favorite dishes for family gatherings. Share yours at sunset.com/ kitchenconversation.

"My husband Russ's cioppino on Christmas Eve."

--MARLENE KAWAHATA

"Sauerkraut, in honor of my German grandmother."

--MARYANNE WELTON

"My Serbian mom's burek--filo dough layered with a cottage cheese, cream cheese, and egg filling."

--MELISSA KAISER

"Little meatballs with a cranberry, currant jelly, and wine sauce, to go with latkes at Hanukkah. Kind of retro, but there was never ever a party on my husband's side without them."

--SARAH EPSTEIN

"Turkey curry with inventive condiments--one for each of the ceramic dishes on my mom's lazy Susan."

--REBECCA PARKER

"While we open presents on Christmas afternoon, we eat Artichoke Nibbles, the old Sunset recipe my mom has been making since the '70s. Always a winner!"

--LENORE GRANT (Get the recipe on sunset.com.)

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Title Annotation:KITCHEN CONVERSATION
Publication:Sunset
Date:Dec 1, 2015
Words:142
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