Hoki from New Zealand.
Unilever have signed a deal with a New Zealand fishery to use the hoki, a fish similar to a whiting, in their frozen fish products. The fishery is recognised as meeting the standards set by the Marine Stewardship Council, an independent non-profit-making body set up in 1986 by the World Wide Fund for Nature and Unilever.
Hoki is sold by a number of New Zealand food companies, who together own the Hoki Fishery Management Company, a co-operative set up to improve management of the fishery.
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|Publication:||Food Trade Review|
|Article Type:||Brief Article|
|Date:||May 1, 2001|
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