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Here's the One Kitchen Gadget That'll Save Your Rosh Hashanah Dinner.

I know all about your brisket. I know you have very strong beliefs. Five hours in the oven, low-heat. Cooled, cut against the grain, chilled, and reheated the next day. The flavors coalescing. The meat growing tender. I get it. I've cooked it. I love it. And I'm here to tell you the good news: There's an easier, anddare I say it?more delicious way to cook brisket. It takes less than an hour and absolutely no work. It'll make your Rosh Hashanah that much more pleasant. And all you need is one magical device: The Instant Pot.

Have you heard about it? I myself might've raved about it here and there, as did anyone else from The New York Times to NPR. Don't you dare call it a pressure cookerthough pressure cook it does, it is to the hissing and explosive stovetop pots of old what the iPhone was to its rotary predecessor, an improvement so dramatic that you wonder how we'd ever done it otherwise.

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Author:Leibovitz, Liel
Publication:Tablet Magazine
Date:Sep 18, 2017
Words:181
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