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Browse Henderson, J. Patrick; Rex, Dellie

1-27 out of 27 article(s)
Title Type Date Words
Chapter 1: What is wine? Jan 1, 2007 4522
Chapter 2: The vineyard--from soil to harvest. Jan 1, 2007 8546
Chapter 3: The winery--from grapes to bottle. Jan 1, 2007 10476
Chapter 4: Tasting wines. Jan 1, 2007 10680
Chapter 5: France. Jan 1, 2007 31549
Chapter 6: Italy. Jan 1, 2007 16276
Chapter 7: Spain and Portugal. Jan 1, 2007 11810
Chapter 8: Germany. Jan 1, 2007 9879
Chapter 9: Other European regions and the Mediterranean. Jan 1, 2007 5955
Chapter 10: California. Jan 1, 2007 14115
Chapter 11: Washington and Oregon. Jan 1, 2007 7002
Chapter 12: New York, Canada, and other North American Regions. Jan 1, 2007 5622
Chapter 13: Australia and New Zealand. Jan 1, 2007 7782
Chapter 14: Chile and Argentina. Jan 1, 2007 5302
Chapter 15: South Africa. Jan 1, 2007 8848
Chapter 16: Selling and serving wines. Jan 1, 2007 16667
Chapter 17: Developing and managing a wine list. Jan 1, 2007 11620
Chapter 18: Buying and cellaring Wines. Jan 1, 2007 6934
Appendix A: Wine law in the United States. Law overview Jan 1, 2007 2965
Appendix B: American viticultural areas. Table Jan 1, 2007 825
Appendix C: France Bordeaux the 1855 official classification of the Medoc. Table Jan 1, 2007 219
Appendix D: France the 1855 official classification of Sauternes and Barsac. Table Jan 1, 2007 103
Appendix E: France the 1959 official classification of Graves. Table Jan 1, 2007 130
Appendix F: France the revised official classification of Saint-Emilion, 1996. Table Jan 1, 2007 261
Appendix I: Wine organizations and publications. Directory Jan 1, 2007 253
Glossary. Glossary Jan 1, 2007 6450
References. Bibliography Jan 1, 2007 1460

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