Healthy and easy.
Here's a thought: What if healthy food could be low maintenance and tasty? Here's an answer: It's been there, all along, right under your nose, and you just didn't realize it. I pulled out my November Sunset issue last night and was thrilled to find that not only did it have some great recipes for Thanksgiving, but it was full of tips for the beginner Thanksgiving dinner cook too. The recipes all include calorie and carbohydrate counts, if you want them. But I can tell you that the reason I've stuck with this magazine for years and years is that the recipes are doable, and they're yummy!
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|Title Annotation:||In the blogs ...; Thanksgiving cooking|
|Article Type:||Blog entry|
|Date:||Jan 1, 2009|
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