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Health aspects subtopic

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1-184 out of 184 article(s)
Title Author Type Date Words
Study says eating fish cuts cancer risk. Jul 25, 2019 156
Eating just three fishy meals a week cuts bowel cancer risk; Research tracking nearly half a million Europeans over 15 years found those who ate more than three portions of fish a week were less likely to get bowel cancer. Jul 24, 2019 321
3 fish meals a week cut cancer risk. Jul 24, 2019 101
3 fish meals a week cuts cancer risk. Jul 24, 2019 141
3 fish meals a week cuts cancer risk. Jul 24, 2019 200
3 fish meals a week cuts cancer risk. Jul 24, 2019 363
'Eating fish three times a week reduces risk of bowel cancer'. Jul 24, 2019 231
United States : Alabama Department of Public Health issues 2019 Fish Consumption Advisories. Jul 18, 2019 492
Barnet butchers caught selling fish 'unfit for human consumption'; It was given the worst possible food hygiene rating of zero. Jun 7, 2019 461
The effectiveness of sodium chloride and formalin in trichodiniasis of farmed freshwater tilapia Oreochromis niloticus (Linnaeus, 1758) in southeastern Mexico. Garcia-Magana, Leticia; Rodriguez-Santiago, Maria Amparo; Grano-Maldonado, Mayra I.; Jimenez-Vasconc Mar 1, 2019 6811
Sushi safety. Grossman, Fran Brief article Dec 1, 2018 194
This Food May Help You Sleep Better: They found that eating fish regularly--the more, the better--led to better sleep and higher IQ scores. Liebman, Bonnie Brief article Mar 1, 2018 179
Fishing for Good Health: Eat a variety of safe, sustainable seafood for optimal health. Welland, Diane Jan 1, 2018 857
Eating fish frequently helps rheumatoid arthritis. Farham, B. Brief article Aug 1, 2017 199
Hong Kong : CFS urges public not to consume batch of prepackaged smoked salmon contaminated with Listeria monocytogenes. Apr 27, 2017 329
Are fish consumption advisories for the great lakes adequately protective against chemical mixtures? Gandhi, Nilima; Drouillard, Ken G.; Arhonditsis, George B.; Gewurtz, Sarah B.; Bhavsar, Satyendra P. Apr 1, 2017 7224
A fish a day may keep the doctor away. Brief article Oct 1, 2016 213
Maternal fish intake during pregnancy and effect on growth, and risk of overweight and obesity in offspring. Tester, Jodie Report Jun 1, 2016 942
Omega-3 linked with improved survival following breast cancer. Brief article Apr 1, 2016 198
Effects of short-term docosahexaenoic acid supplementation on markers of inflammation after eccentric strength exercise in women. Corder, Katherine E.; Newsham, Katherine R.; McDaniel, Jennifer L.; Ezekiel, Uthayashanker R.; Weiss Report Mar 1, 2016 5778
Provision of service therapeutic baths with bronopol to farmed fish lake rupanco. Jan 30, 2016 103
Seniors who consume fish may have greater cognitive flexibility. Brief article Sep 1, 2015 139
Use caution when eating raw fish; No clear risks for fluoride. Salomon, Sharon; Hall, Mckenzie Mar 1, 2015 473
Eating fish during pregnancy. Nasrallah, Henry A. Report Dec 1, 2014 195
Eating fish may lessen cognitive decline in older adults. Brief article Nov 1, 2014 103
Evaluating the effectiveness of fish consumption advisories: modeling prenatal, postnatal, and childhood exposures to persistent organic pollutants. Binnington, Matthew J.; Quinn, Cristina L.; McLachlan, Michael S.; Wania, Frank Report Feb 1, 2014 8467
ALSPAC mercury study and fish consumers. Gochfeld, Michael; Burger, Joanna; Stern, Alan H.; Ginsberg, Gary; Anderson, Henry Report Feb 1, 2014 1746
Fish and flax may help prevent broken hips. Brief article Feb 1, 2014 303
Fish consumption caveat: advisories may not help with long-lived contaminants. Betts, Kellyn S. Abstract Feb 1, 2014 1001
Mineral element contents in commercially valuable fish species in Spain. Rivas, Ana; Pena-Rivas, Luis; Ortega, Eduardo; Lopez-Martinez, Concepcion; Olea-Serrano, Fatima; Lor Report Jan 1, 2014 5362
Research roundup. Dec 1, 2013 328
Meeting the needs of the people: fish consumption rates in the Pacific Northwest. Nicole, Wendee Nov 1, 2013 5722
Eating oily fish linked to lower breast cancer risk. Brief article Oct 1, 2013 117
Dietary lipid sources affect freshwater catfish jundia, Rhamdia quelen, survival, when challenged with Aeromonas hydrophila/Fontes lipidicas da dieta afetam a sobrevivencia do bagre de agua doce jundia, Rhamdia quelen, quando desafiados com Aeromonas hydrophila. Vargas, Rodrigo Javier; Dotta, Geovana; Mourino, Jose Luiz; da Silva, Bruno Correia; Fracalossi, Deb Oct 1, 2013 5392
Effects of single cell protein replacing fish meal in diet on growth performance, nutrient digestibility and intestinal morphology in weaned pigs. Zhang, H.Y.; Piao, X.S.; Li, P.; Yi, J.Q.; Zhang, Q.; Li, Q.Y.; Liu, J.D.; Wang, G.Q. Report Sep 1, 2013 7249
Eating fish may reduce breast cancer risk. Sep 1, 2013 113
Fish consumption and the risk of paediatric allergic disease. Sep 1, 2013 625
Fishing for answers. Liebman, Bonnie Cover story Jul 1, 2013 749
Eating fish can lower breast cancer risk. Jun 29, 2013 212
Eating fish can lower breast cancer risk. Jun 28, 2013 231
More reasons to swap steak for salmon and other seafood: research finds new concerns about red meat, and evidence that omega-3 fatty acids found in fish may reduce cardiac mortality risks. Jun 1, 2013 797
Mercury & diabetes. Brief article Jun 1, 2013 265
Getting hooked on farmed salmon: a good source of omega-3s. Bliss, Rosalie Marion May 1, 2013 1051
Subcutaneous migration of an accidentally ingested fishbone. Das, Rinki; Daschakraborty, Sunilbaran; Pal, Mainak; Keshavan, Deepa Report Apr 22, 2013 1208
Dietary fish and asthma. Brief article Mar 1, 2013 152
Omega-3s, from fish and pills. Palmer, Sharon Jan 1, 2013 1048
Fish and allergies. Brief article Jan 1, 2013 130
Fish meals appear to prevent mental decline, but omega-3 pills may not: studies have found little evidence that fish-oil capsules can protect the brain from deterioration. Nov 1, 2012 735
Dietary intake and status of N-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of A-linolenic acid to long-chain N-3 polyunsaturated fatty acids: results from the epic-norfolk cohort. Brief article Nov 1, 2012 290
Protein preserves your muscles: prevent age-related muscle loss by eating protein-rich foods, such as lean meat, fish, soy, eggs, and nuts. Giancoli, Andrea N. Oct 1, 2012 1408
Prevention and control of fish-borne zoonotic trematodes in fish nurseries, Vietnam. Clausen, Jesper Hedegaard; Madsen, Henry; Murrell, K. Darwin; Van, Phan Thi; Thu, Ha Nguyen Thi; Do, Sep 1, 2012 5332
Eating fish lowers colorectal cancer risk. Jul 1, 2012 166
Methylmercury effects and exposures: who is at risk? Chen, Celia Editorial Jun 1, 2012 1771
Casting a wider net: the quest for better guidance on seafood consumption. Betts, Kellyn S. Jun 1, 2012 410
Frozen fish: worth getting hooked on. Mclndoo, Heidi Report Jun 1, 2012 1365
Fish consumption and advisory awareness among the Philadelphia Asian community: a pilot study. Perez, Hernando; Sullivan, Erin C.; Michael, Karen; Harris, Reginald Apr 1, 2012 3273
Eating for healthy aging: consuming more fruits, vegetables, whole grains, soy foods, fish, nuts, and tea can help prevent the chronic diseases of aging. Palmer, Sharon Apr 1, 2012 569
Incidence of Ciguatera fish poisoning in Puerto Rico. Brief article Apr 1, 2012 199
An approach for quantitatively balancing methylmercury risk and omega-3 benefit in fish consumption advisories. Stern, Alan H.; Korn, Leo R. Report Aug 1, 2011 4360
Diet of fish and nuts helps fight periodontal disease. Pera, Mariam Brief article May 1, 2011 301
Fish intake and MeHg exposure in Louisiana anglers. Brief article Feb 1, 2011 152
Meat & the liver. Brief article Dec 1, 2010 170
Freshwater aquaculture nurseries and infection of fish with zoonotic trematodes, Vietnam. Van Thi Phan; Ersboll, Annette Kjaer; Nguyen, Thanh Thi; Nguyen, Khue Viet; Nguyen, Ha Thi; Murrell, Survey Dec 1, 2010 3898
Abundant harvest and fishing for trouble. Potter, Polyxeni Dec 1, 2010 1460
Incidence of indicator organisms, opportunistic and pathogenic bacteria in fish. Mhango, M.; Mpuchane, S.F.; Gashe, B.A. Report Oct 1, 2010 5375
Say what? Brief article Sep 1, 2010 227
Intraglossal impaction of ingested fish bones: a case series. Johari, Shirish; Chong, Kevin Yaw-Khian Clinical report Aug 1, 2010 1295
Use of dried kapenta (Limnothrissa miodon and Stolothrissa tanganicae) and other products based on whole fish for complementing maize-based diets. Haug, A.; Christophersen, O.A.; Kinabo, J.; Kaunda, W.; Eik, L.O. Report May 1, 2010 8441
Type 2 diabetes and fish. Mangels, Reed Brief article Apr 1, 2010 202
Not all omega-3-fortified foods are created equal: ALA vs. DHA and EPA. Jan 15, 2010 496
Sources of mercury exposure for U.S. Seafood consumers: implications for policy. Selin, Noelle E.; Sunderland, Elsie M.; Knightes, Christopher D.; Mason, Robert P. Report Jan 1, 2010 7084
Fish may help cut colon cancer risk. Dec 8, 2009 402
Assessing consumer awareness about mercury in fish. Ratnapradipa, Dhitinut; Quilliam, Daniela; Wier, Lauren M.; Migliore, Beverly; Dundulis, William, Jr Survey Dec 1, 2009 4605
Towards control of streptococcus iniae. Baiano, Justice C.F.; Barnes, Andrew C. Dec 1, 2009 4990
Green around the gills. Tsui, Bonnie Nov 1, 2009 754
Longitudinal mercury monitoring in Japanese and Korean women (United States). Brief article Nov 1, 2009 161
Longitudinal Mercury Monitoring within the Japanese and Korean Communities (United States): Implications for Exposure Determination and Public Health Protection. Tsuchiya, Ami; Hinners, Thomas A.; Krogstad, Finn; White, Jim W.; Burbacher, Thomas M.; Faustman, El Report Nov 1, 2009 8128
The best catch of the day: EN's guide to eco-friendly, healthy and safe fish. Palmer, Sharon Sep 1, 2009 1346
3-year-old E.coli victim 'improving' Results of fish bar probe due next week. Aug 6, 2009 539
Oily fish, wine intake may protect the skin. Ninger, Laura J. Brief article Aug 1, 2009 173
Oily fish diet can halt onset of AMD. Brief article Jun 19, 2009 250
Diphyllobothriasis associated with eating raw Pacific salmon. Arizono, Naoki; Yamada, Minoru; Nakamura-Uchiyama, Fukumi; Ohnishi, Kenji Jun 1, 2009 3013
New vitamin mix gives farmed fish vim and vigor. Wood, Marcia May 1, 2009 807
EATING OILY FISH CUTS PROSTATE CANCER RISK; Two-third reduction on one meal a week. Mar 25, 2009 185
Oily fish may cut prostrate cancer risk. Mar 25, 2009 359
Haley and the blowfish. West, Mark D. Mar 22, 2009 6528
Watch what you eat: the US Government continues to lag when it comes to warning people about the risks of mercury-laden fish. Webb, Audrey Mar 22, 2009 3140
If you think pain is a symptom of arthritis, think again. Jan 1, 2009 438
Fish not necessary for DHA. Mangels, Reed Brief article Jan 1, 2009 180
Fish & the prostate. Brief article Jan 1, 2009 141
Urine Mercury excretion following meso-dimercaptosuccinic acid challenge in fish eaters. Ruha, Anne-Michelle; Curry, Steven C.; Gerkin, Richard D.; Caldwell, Kathleen L.; Osterloh, John D.; Report Jan 1, 2009 3908
Human illnesses caused by Opisthorchis felineus flukes, Italy. Armignacco, Orlando; Caterini, Luciano; Marucci, Gianluca; Ferri, Fabrizio; Bernardini, Giuliana; Ra Dec 1, 2008 2287
Fatty fish once a week may save your sight. Brief article Oct 1, 2008 179
Oily fish helps. Brief article Sep 5, 2008 91
6 Super-foods to maximize your memory; eating foods rich in vital nutrients such as antioxidants promotes a healthy brain and sharp memory. Aug 1, 2008 755
How to eat fish without poisoning yourself. Fuchs, Nan Kathryn Jul 1, 2008 1240
Fish for the colon. Brief article Jul 1, 2008 125
Longevity News and Review. Klatz, Ronald; Goldman, Robert Jul 1, 2008 835
Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the Attica study. Brief article Jul 1, 2008 290
The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey). Brief article Jul 1, 2008 241
Fish safety. Brief article Apr 1, 2008 122
Healthy foods for heart and mind: nutrients in these foods can help you keep both your cardiovascular system and your brain in top condition. Brief article Mar 1, 2008 113
Omega-3 update. Brief article Mar 1, 2008 133
When fat is good for aging muscles. Brief article Mar 1, 2008 265
The world over, fish, fruit, vegetables help prevent dementia, Alzheimer's. Feb 1, 2008 428
Advice on fish intake in pregnancy sparks debate. Kirn, Timothy F. Nov 1, 2007 1593
Anglers warned of risk to health; Parasite can harm people who eat salmon. Oct 27, 2007 300
Produce, fish, beans may stop cancer return. Brief article Oct 1, 2007 163
Consuming apples, fish in pregnancy reduces childhood asthma. Dye, Dyna Brief article Sep 1, 2007 135
Fish, milk protect eyes. Brief article Aug 1, 2007 135
Heart-healthy benefits of fish outweigh mercury risks: study shows that moderate fish consumption reduces coronary death risk, but you need to eat the right kinds of fish to avoid getting too much mercury. May 1, 2007 609
Fish intake tied to reduced colorectal cancer risk in men. Mahoney, Diana Apr 1, 2007 521
Fatty acid found in fish may lower dementia, Alzheimer's risk. Brief article Feb 1, 2007 165
Fish benefits exceed risks. Brief article Feb 1, 2007 165
Good fish, bad fish: which fish is best for you? Experts suggest keeping fish on the menu, but avoid the high-mercury varieties. Jan 1, 2007 599
Chapter 11 Fish. Arpino, Linda Recipe Jan 1, 2007 2343
2 studies agree on fish benefits but differ on contaminants. Brief article Dec 1, 2006 191
Human health implications of omega-3 and omega-6 fatty acids in blubber of the bowhead whale (Balaena mysticetus). Reynolds, John E., III; Wetzel, Dana L.; O'Hara, Todd M. Jun 1, 2006 6941
High fish intake cuts CHD risk. Moon, Mary Ann; La Giorgia, Giancarlo Brief article Mar 15, 2006 218
Navigating the catch of the day. Duane, Daniel Mar 1, 2006 970
Higher fish intake cuts CHD risk. Feb 15, 2006 307
Eating fish may be key to easing dry eyes. Brief Article Dec 1, 2005 169
Facing facts about fish. Nov 1, 2005 1385
Wild and farmed salmon sellers go at it in lukewarm Japanese marketplace: Europe faces glut of Norwegian farmed salmon, and fights back with punitive tariffs. Sea lice said to infest farming operations, and threaten wild salmon with infection. Oct 1, 2005 1733
Dietary fish lowers inflammation. Moon, Mary Ann Brief Article Sep 15, 2005 163
Fish, meat, & colon cancer. Brief Article Sep 1, 2005 169
Fish--not bad for the brain. Brief Article Jul 1, 2005 167
The fantasy of fish as "health food": actually, a dietary disaster. Mar 22, 2005 1325
Safe & healthy fish guidelines from the Food Marketing Institute. Mellgren, James Brief Article Feb 1, 2005 208
Fishy happiness. Fahey, Nathan Brief Article Jan 1, 2005 111
The Mediterranean diet--a recipe for health: hailing from Southern France, renowned for its cuisine, White Fish Provencal is an easy-to-prepare medley of fish, tomatoes, garlic, basil, and olives. Jan 1, 2005 383
Fish that's certified sustainable. Jan 1, 2005 462
Interim results from a study of hair samples conducted by the Environmental Quality Institute at the University of North Carolina-Asheville and Greenpeace have determined that 21% of women of childbearing age have mercury levels in their hair that exceed the EPA's safety standard. Brief Article Dec 1, 2004 93
Brain food for babies. Brief Article Nov 1, 2004 112
Add omega-3s, avoid mercury. SerVaas, Cory Brief Article Nov 1, 2004 262
Seafood shopping guide. SerVaas, Cory Brief Article Nov 1, 2004 109
Eating fish that's broiled or baked, but not fried, may reduce your risk of atrial fibrillation (AF), the most common type of heart arrhythmia. Author Abstract Sep 1, 2004 116
Pass the fish, hold the toxins. Pennybacker, Mindy Jul 1, 2004 788
Eat farmed salmon, buy the farm. Sherman, Leonie Brief Article Jun 22, 2004 141
FOOD SAFETY: EFSA OPINION ON CONSUMPTION OF FISH CONTAMINATED BY MERCURY. Mar 24, 2004 397
Eating fish can increase risk of breast cancer. Mangels, Reed Brief Article Mar 1, 2004 248
Is fish safe to eat? How to avoid mercury and other contaminants. Antinoro, Linda Mar 1, 2004 2298
Eating fish may stave off macular degeneration: the eyes have it. Finn, Robert Feb 1, 2004 587
Fish consumption may curb progression of CAD: postmenopausal patients. Jancin, Bruce Feb 1, 2004 450
Eating fish is good for you ... sort of ... Brief Article Oct 1, 2003 333
Fish slows heart rates for less risk of sudden death. Brief Article Sep 1, 2003 161
Diabetes: omega-3s for the healthy heart. (Cardiovascular News at A Glance). Brief Article Sep 1, 2003 247
Advances in Alzheimer's research. SerVaas, Cory Aug 1, 2003 320
Mercury danger. (Stateline). Brief Article Jun 1, 2003 97
Not all fish products prevent heart disease. (Patient Oriented Evidence That Matters: practice recommendations from key studies). Lockman, Andrew R. Jun 1, 2003 753
Frequent fish consumption may help fend off prostate cancer, especially metastatic cancer. (Research Roundup). Author Abstract Apr 1, 2003 102
Diabetes: omega-3s for the healthy heart. Zipes, Douglas Brief Article Apr 1, 2003 215
Mercury, fish oil, and risk of heart disease. (Scientific update: a review of recent scientific papers related to vegetarianism). Mangels, Reed Mar 1, 2003 379
New research finds foul fish. (Updates). Khamsi, Roxanne Brief Article Mar 1, 2003 203
Drugs, pregnancy, and lactation. Koren, Gideon Feb 15, 2003 785
High levels of mercury in fish. (News: dispatches from around the world about healthy, sustainable living). Brief Article Jan 1, 2003 256
Babies & seafood. (Quick Studies). Brief Article Sep 1, 2002 126
Fish intake may reduce coronary heart disease. (5,179 Female Nurses with Diabetes). Brief Article Sep 1, 2002 292
Fish and omega 3 fatty acids. (Raw Material Research). Brief Article Jun 1, 2002 188
Put fish on your dish--carefully. Brief Article Jan 1, 2002 311
HEALTH BEAT. Brief Article Oct 1, 2001 558
THROW BACK THE FISH. Brief Article Sep 1, 2001 367
Eating fatty fish several times a week may lower the risk of prostate cancer. Aug 1, 2001 109
Real Fish for Real Humans. Berger, Joanne M. Jul 15, 2001 135
Prostate protection? This is fishy. J.R. Brief Article Jun 23, 2001 296
Choosing Fish That Are Safe to Eat and Not Endangered. Apr 1, 2001 436
Eating more fish can help women cut the risk of clotting strokes nearly in half. Apr 1, 2001 103
IT JUST DOESN'T SEEM FAIR. Toops, Diane Brief Article Feb 1, 2001 121
Herring Aid. Berger, Joanne M. Brief Article Aug 15, 2000 124
Seafood market report. Turcsik, Richard Brief Article May 1, 2000 951
Haff disease: from the Baltic Sea to the U.S. shore. Mascola, Laurene Mar 1, 2000 2095
BEYOND FISH STICKS. LIEBMAN, BONNIE Mar 1, 2000 4259
Fish Found to Protect Against Several Cancers. Aug 1, 1999 144
Study finds fish safe, despite mercury. Dec 1, 1998 519
One fish, two fish.... Liebman, Bonnie Jun 1, 1998 1722
On fish and defibrillators. Brown, Edwin W. Mar 1, 1998 741
New survey shows consumers believe fish is healthier option over meat and poultry. Feb 1, 1998 458
Nothing Fishy About Those Claims That Fish Is Good for the Heart. E.B. Jan 1, 1998 432
Something fishy about your diet? Brown, Edwin W. Oct 1, 1995 1109
Why fish is a good bet. Fletcher, Anne M. Sep 1, 1992 1334
Fish: how safe? Jul 1, 1992 2281
Fresh fish findings. Mar 1, 1990 486
Fish, fatty acids and physiology; fish, long called brain food, turns out to be heart food as well. Dusheck, Jennie Oct 19, 1985 2288
Heart disease: let them eat fish. Silberner, Joanne May 11, 1985 596

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