Got chickens? Then you are at risk (albeit small) for salmonella -BYLN- Metro Creative Content.
Advocates insist that raising chickens on a small scale makes the birds less likely to carry disease than factory-farmed chickens, anyone raising chickens needs to be aware of the potential for disease -- particularly salmonella. Also, it's important to care for chickens in a manner that is humane and in line with local laws.
What is salmonella?
Salmonella is a common bacteria that lives in the intestinal tract of humans, other mammals and some birds, including chickens. The U.S. Centers for Disease Control and Prevention estimates that approximately 1.2 million illnesses and 450 deaths are attributed to salmonella annually in the U.S. The illness causes diarrhea, fever and abdominal cramps between 12 and 72 hours after infection and can last between four and seven days. Salmonella can cause death when not properly treated with antibiotics.
Humans cannot catch salmonella from chickens the way one would contract a cold, but they can catch it through handling or consuming eggs of infected birds. The rural newsletter and farming resource Grit says salmonella can then be transmitted to humans who eat improperly cooked meat or eggs from infected birds or from putting their hands in your mouths after touching chickens or eggs that have come in contact with contaminated rodent or chicken feces.
Elderly, people with weakened immune systems and young children are at the highest risk for salmonella infection. Children who help gather eggs and do not thoroughly wash their hands afterward can be at increased risk.
Maintaining clean conditions and routinely inspecting chickens for good health can help lower the risk of salmonella infection. Chicks and adult chickens that have salmonella may produce loose yellow or green droppings; have a drop in egg production, increased thirst and decreased feed consumption; and show signs of weight loss. Look for rodents in the henhouse, as infected mice or other small rodents may transmit salmonella as well.
Chickens also need safe, roomy clean conditions to remain healthy and content. According to the resource MyPetChicken, a diet of whole grains and seeds also may be associated with decreased salmonella colonies.
Some experts warn against washing eggs as a preventive method. According to a report written by Diane Schivera, an organic livestock specialist for the Maine Organic Farmers and Gardeners Association, thoroughly cleaning eggshells can remove a protective "bloom" that prevents bacteria from entering eggs. Eggs shouldn't be scrubbed, but some suggest a warm water rinse that will push dirt away from the shell's pores.
Old eggs are more susceptible to bacteria penetration. Storing eggs at room temperature may cause them to degrade faster. Once eggs are gathered, individuals should wash their hands and make sure the eggs are chilled.
Salmonella can be prevented in backyard chicken coops. Plus, it's important to note that risk of infection is very small. The American Egg Board's Egg Safety reference says an average consumer might encounter a contaminated egg once every 84 years.
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|Publication:||Daily Herald (Arlington Heights, IL)|
|Date:||Apr 17, 2019|
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