Printer Friendly

Browse Goat meat topic

Articles

1-24 out of 24 article(s)
Title Author Type Date Words
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study. Mandolesi, Serena; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Report Jun 1, 2020 9475
Genetic parameters for marbling and body score in Anglonubian goats using Bayesian inference via threshold and linear models. do Filho, Luiz Antonio Silva Figueire; Sarmento, Jose Lindenberg Rocha; Campelo, Jose Elivalto Guima Report Sep 1, 2018 6215
Dietary Supplementation with Oregano and Linseed in Garganica Suckling Kids: Effects on Growth Performances and Meat Quality. Rotondi, Pasqua; Colonna, Maria Antonietta; Marsico, Giuseppe; Giannico, Francesco; Ragni, Marco; Fa Report Aug 31, 2018 10385
Effects of fungal (Lentinussajor-caju) treated oil palm frond on performance and carcass characteristics in finishing goats. Chanjula, Pin; Petcharat, Vasun; Cherdthong, Anusorn Jun 1, 2017 6474
Lean goat meat; Fresh green chickpeas. Wilson, Ellie; Salomon, Sharon Dec 1, 2016 490
Characteristics and gel properties of gelatin from goat skin as influenced by alkaline-pretreatment conditions. Mad-Ali, Sulaiman; Benjakul, Soottawat; Prodpran, Thummanoon; Maqsood, Sajid Report Jun 1, 2016 6751
Quality and acceptability of meat nuggets with fresh Aloe vera gel. Rajkumar, V.; Verma, Arun K.; Patra, G.; Pradhan, S.; Biswas, S.; Chauhan, P.; Das, Arun K. Report May 1, 2016 5130
Cabrito wins listings at Ocado for range of goat meat products. Brief article Nov 21, 2015 195
Effect of Dietary Safflower Cake (Carthamus tinctorius L.) on Growth Performances Carcass Composition and Meat Quality Traits in Garganica Breed Kids. Report Feb 28, 2015 4566
Meat quality characteristics of small east African goats and Norwegian crosses finished under small scale farming conditions. Hozza, W.A.; Mtenga, L.A.; Kifaro, G.C.; Shija, D.S.N.; Mushi, D.E.; Safari, J.G.; Shirima, E.J.M. Report Dec 1, 2014 8241
Goat meat does not cause increased blood pressure. Sunagawa, Katsunori; Kishi, Tetsuya; Nagai, Ayako; Matsumura, Yuka; Nagamine, Itsuki; Uechi, Shuntok Report Jan 1, 2014 9774
Increasing threat of Brucellosis to low-risk persons in urban settings, China. Chen, Shouyi; Zhang, Hao; Liu, Xiaoning; Wang, Wenjing; Hou, Shuiping; Li, Tingting; Zhao, Shuoxian; Clinical report Jan 1, 2014 2834
Country terrine with whipped goat buffer and pickles (serves 12). Recipe Mar 22, 2013 107
Country terrine. Recipe Mar 22, 2013 564
Cooking and contemplations: food without pretension. Izard, Stephanie Recipe Jun 22, 2012 1986
Genetic differentiation of Chinese indigenous meat goats ascertained using microsatellite information. Ling, Y.H.; Zhang, X.D.; Yao, N.; Ding, J.P.; Chen, H.Q.; Zhang, Z.J.; Zhang, Y.H.; Ren, C.H.; Ma, Y Report Feb 1, 2012 3379
Preliminary study on meat quality of goats fed levels of licury oil in the diet. Silva, Thadeu Mariniello; Oliveira, Ronaldo Lopes; Barbosa, Larissa Pires; Neto, Americo Froes Garce Report Aug 1, 2011 5906
Spicy chili with charred cornbread. Recipe Jun 22, 2011 757
Rapid detection of E. coli on goat meat by electronic nose. Ding, Ning-ye; Lan, Yu-bin; Zheng, Xian-zhe Report Dec 31, 2010 3615
Beef farm diversifies with Boer goat herd; AN award-winning beef farm which has diversified into goat keeping started selling its first produce this weekend, becoming the first commercial-scale goat meat producer in Northumberland. KAREN DENT reports. Nov 13, 2010 804
Effects of crude protein levels in total mixed rations on growth performance and meat quality in growing Korean black goats. Hwangbo, Soon; Choi, Sun Ho; Kim, Sang Woo; Son, Dong Soo; Park, Ho Sung; Lee, Sung Hoon; Jo, Ik Hwa Report Aug 1, 2009 5070
Effect of forage feeding on goat meat production: carcass characteristics and composition of Creole kids reared either at pasture or indoors in the humid tropics. Alexandre, G.; Limea, L.; Fanchonne, A.; Coppry, O.; Mandonnet, N.; Boval, M. Report Aug 1, 2009 8607
Effects of various packaging systems on the quality characteristic of goat meat. Morales-delaNuez, A.; Moreno-Indias, I.; Falcon, A.; Arguello, A.; Sanchez-Macias, D.; Capote, J.; C Report Mar 1, 2009 4157
Georgia HBCU Researches how to tenderize goat meat: changing "chewy" texture of the meat could position it as the nation's next health fad, researchers say. Frazier, Herb Dec 27, 2007 731

Terms of use | Privacy policy | Copyright © 2021 Farlex, Inc. | Feedback | For webmasters |