Gluten-free and glad.
I just wanted to say thank you so much for including a gluten-free pizza recipe in your magazine. I love rural and farming magazines, and it is nice to finally see the gluten-free lifestyle carrying over into a normally bread-loving community. Though I am a diagnosed celiac, more and more non-celiacs are beginning to enjoy eating gluten-free. Normally I skip over all the recipes, but I was extremely excited this time around.
Glad you found them useful, Blaze, and we'll have morn gluten-free recipes in the magazine in the future. Let us know how they turn out when you try them!--Editors