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Browse Gaby Soutar

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Title Type Date Words
For lovers of Mario Kart, cocktails and packets of Space Raiders, arcade bar NQ64 is opening on Edinburgh's Lothian Road; For those who've lost all social skills during lockdown, NQ64 is opening in Edinburgh this summer. Jun 13, 2021 421
We get a first look at the luxurious new Marine North Berwick restaurant and head chef, Chris Niven, tells us what's cooking; The hotel will be opening in mid-July. Jun 12, 2021 998
Day in the Life: Roy Brett, chef patron of Edinburgh's Ondine Oyster & Grill; Roy Brett tells us about his routine and his favourite haunts in the capital. Jun 11, 2021 564
This is what the Edinburgh finalists at this year's Scottish Street Food Awards serve, from chicken waffle cones to jackfruit wings; From chicken waffles cones to jackfruit wings, there's something to satisfy all cravings. Jun 10, 2021 995
Restaurant Review: HATCH, St Andrews; It's worth skipping doughnuts for this new restaurant. Restaurant review Jun 9, 2021 981
We chat to managing director Conor O'Leary about Edinburgh's new Gleneagles Townhouse and get a first look at the glorious venue; It's due to open this autumn. Jun 8, 2021 1287
For lovers of Mario Kart, cocktails and packets of Space Raiders, arcade bar NQ64 is opening on Edinburgh's Lothian Road; Their menu will consist of retro crisps. Jun 8, 2021 425
'We want to relieve the snobbery of the wine world': Redwood wine shop, kitchen and bar is bringing Californian flavour to Dunkeld; The husband and wife team behind this business have experience with luxury brands and hospitality. Jun 8, 2021 592
Flavour Profile Q&A: celebrity chef, Tom Kerridge, tells us about his love for Restaurant Andrew Fairlie; Tom Kerridge shares his guilty food pleasure and dream dinner party. Jun 7, 2021 410
"We want it to smell like a Delhi street food market". Edinburgh's popular Punjabi pop-up, SABZI, is opening a permanent restaurant this June; Soon, you won't have to queue for their vibrant dishes. Jun 3, 2021 980
Archerfield Walled Garden shares a first look at its gorgeous cafe and shop makeover, which has been three years in the planning; The family-friendly venue has a garden theme. Jun 2, 2021 574
Scottish cheesemongers, from Mellis to Mewes, share their best buys this National Cheese Week; Get your crackers and port ready. Jun 2, 2021 615
Fancy some appeltaart? Dutch cafe Greenwoods shows us its new branch on Edinburgh's Frederick Street. They will specialise in brunch and lunch; They will specialise in brunch and lunch. May 15, 2021 580
Foraging company, Wee Folk of the Woods, was started up for health reasons, but now supplies The Kitchin; They've also found a potential new species of fungi. May 14, 2021 602
New Edinburgh restaurant, Heron, from Restaurant Andrew Fairlie and Bonnie Badger chefs, opens soon in The Raj's former spot; The young duo are also behind lockdown project, Bad Seeds. May 13, 2021 1003
It's nearly Sandwich Week (May 16-23), so pimp up your piece with ideas and recipes from Scottish chefs and foodies; Sarnies don't have to be boring. Recipe May 13, 2021 1044
Independent pub The Keller Taproom is set to open in Edinburgh; It's based on a German bierkeller. May 12, 2021 615
Summerhall announces the opening of its new Gallery Bar; Book a table for a free G&T. May 11, 2021 424
Dream job: Edinburgh's Maison de Moggy cafe is looking for cat nannies; Dog lovers need not apply. May 11, 2021 427
"I might have to accept an award in front of Rihanna". Kristin Atwood of Chef Studio receives two Webby nominations for lockdown pasta-making videos she filmed in her Fountainbridge flat; When her local shop ran out of pasta, Kristin Atwood showed people how to make their own. May 8, 2021 1007
Restaurant Review: Down the Hatch, Edinburgh; If you feel like a calorific blow-out, this is the place to go. Restaurant review May 8, 2021 1010
These are Edinburgh's best brownies and blondies to try this weekend; If you wanted to be sated by chocolate and sugar, here's where to go. May 7, 2021 637
The Neighbourgood Market in Stockbridge announces new location and traders, offering espresso martinis, pizza and shrimp buns; They'll cater to Stockbridge's glut of food fans. May 7, 2021 421
Flavour Profile Q&A: We asked Scott and Laura Smith, owners of Edinburgh's Fhior, about their food likes and dislikes; They tell us about their love of Scotch eggs and Lindt chocolate. May 4, 2021 544
How to eat asparagus: Scottish chefs and producers tell us what to do with the seasonal green stuff; It's at its best from May to June. Apr 29, 2021 1019

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