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Browse Gaby Soutar

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Title Type Date Words
Two Scottish photographers' images, including one of a wedding in Skye's Fairy Glen, make it to finals of prestigious international food photography awards; There have been enough blurry food photographs taken to have ultimate respect for those who can take a beautiful one. Apr 30, 2021 442
'I knew my next venture would have to be something I was just as passionate about as music' Frightened Rabbit drummer, Grant Hutchison and his wife, Jaye, open cider shop, Aeble, in Anstruther; The couple are going into business together. Apr 28, 2021 1012
Fancy a flat white and a cinnamon bun? Here are 8 of our favourite Edinburgh cafes allowing sit-ins from April 26; Go inside, and take a pew. Apr 20, 2021 624
Pub chain Marston's confirms it will open 14 of its Scottish pubs on April 26; The chain has 21 venues in Scotland. Apr 20, 2021 420
Restaurant Review: We try the Instagrammable wares from new Middle Eastern brunch venue, Laila, Edinburgh; This restaurant has style as well as substance. Apr 16, 2021 1021
'The Edinburgh wine scene is really vibrant'. Good Brothers are bringing new shop WineKraft, with tasting rooms and a wine cave, to Canonmills; They will also be offering groceries and provisions. Apr 16, 2021 577
Expect queues this weekend at Edinburgh's Banh Mi Brothers pop-up, where they'll be selling huge char sui pork filled sandwiches; These sangers are a two-handed affair. Apr 16, 2021 574
At more than a century old, family business, Giacopazzi's, in Eyemouth has invested in an ice-cream factory; They'll be able to produce more of their award-winning ice-cream. Apr 16, 2021 447
The Curry Guy, aka Dan Toombs, shares a choo chee salmon dish from his new book, Curry Guy Thai; Try making this dish with Scottish salmon. Apr 15, 2021 606
From chocolate to chilli, Scotland's Mexican food experts share their store-cupboard essentials for Cinco de Mayo (May 5); These are the ingredients to take your cooking to the next level. Apr 15, 2021 622
Day in the Life - We speak to Rory Mellis, director of I.J. Mellis cheesemonger; Rory Mellis - the director of iconic Edinburgh cheesemonger I.J. Mellis - tells us about his cheesy life. Apr 12, 2021 560
Flavour Profile Q&A - David Barnett of Blasta restaurant, Perth; The chef tells us about his dream dinner party and favourite destination. Apr 12, 2021 566
Author and cook Mark Diacono shares a tempura recipe from his new book Herb; Forget deep-fried Mars bars and batter some Scottish wild herbs instead. Apr 10, 2021 436
Taste Test - We try non-alcoholic tequila from Edinburgh's Small Spirits Company; If you're bored of tee-total gin, try this drink from Edinburgh's Small Spirits Company. Apr 10, 2021 418
Scottish restaurants, from the Ubiquitous Chip to Taisteal, show us the spectacular dishes that will be available when they reopen; Feast your eyes on these platefuls. Apr 10, 2021 537
Restaurant Review: Two Kings Sandwich Bar, Edinburgh; When you're craving salt and fat, this place is hard to beat. Apr 10, 2021 974
The new residents of Edinburgh's Mr Boni's building will be serving Mackie's ice-cream and naan breads as "big as a satellite dish"; After 25 years, Guru is moving from its Dundee Street premises. Apr 10, 2021 600
Restaurant Review: Haste Ye Back from Achray House, Crieff; We try their newly launched delivery business, which will continue post lockdown. Apr 9, 2021 971
The Duke's Umbrella, from the team behind Glaschu, is coming to Glasgow in May; They're promising comfort food favourites with a fine-dining twist, as well as the best fish and chips in town. Apr 9, 2021 549
Edinburgh's most unusual takeaways, from hedgehog bao to unicorn lattes and vegan katsu sandos; When it comes to takeaways, there are some exotic options available. Apr 9, 2021 643
Celebrate Songkran (April 13) with a takeaway from one of Glasgow and Edinburgh's best Thai restaurants; From massaman curry to pad Thai, here's where to get your Songkran takeaway. Apr 8, 2021 582
Rediscover Scotland with a post lockdown visit to one of our best coastal restaurants and cafes; Here are a few of our favourite seaside venues, for when the pandemic has got in the sea. Apr 8, 2021 1012
"There are only a handful of glass benders left". Edinburgh's Solas Neon are illuminating Scotland's restaurants (and opening their own very soon); They've made lights for The Fratellis, various television shows, and plenty of restaurants. Apr 8, 2021 623
Give your coffee machine a break this National Tea Day (April 21) and support a Scottish tea business; These makers share their most popular buys, from rhubarb rooibos to GABA oolong. Apr 7, 2021 624
Taste Test: We try Marks & Spencer's latest hybrid snack, the Biscake; They're sweeter than syrup, but we can handle that. Apr 7, 2021 431
Day in the Life: We spend a day with Erica Moore, founder of Edinburgh's eteaket tea; Erica tells us what she gets up to, from mornings swims to evening novels. Apr 7, 2021 557
Recipe: Ostara in Leith tells us how to make their customers' favourite brunch dish of mushroom baked egg; This easy (and extremely cheesy) dish is perfect for breakfast or brunch. Recipe Apr 7, 2021 427
Flavour Profile Q&A: Peter McKenna of The Gannet, Glasgow; The chef and restaurateur tells us about his favourite foodie destination and first food memories. Apr 6, 2021 584
Scottish TexMex chain, FreshMex, is expanding into Edinburgh, with a branch on Lothian Road; Their burritos have proved to be a bestseller. Apr 6, 2021 446
Ice Queen: Scottish social media star The Batch Lady tells us about her second cookbook; Fill your freezer with the help of Scottish Borders based author, Suzanne Mulholland. Apr 5, 2021 980
Day in the Life - Coinneach MacLeod, aka TikTok star, The Hebridean Baker, cook and author; He tells us about catching lobsters, canoeing and shooting for his new cookbook. Apr 5, 2021 604
Restaurant Review: Bundits, Edinburgh; We try Leith's new bao joint. Restaurant review Apr 3, 2021 986
Scottish chefs and cooks share their egg hacks for scrambled, fried and poached, in time for Easter; Are you eggs-perienced? If not, don't worry, you too can master the humble oeuf. Recipe Apr 2, 2021 1013
"There were a lot of broken hearts". After losing the family matriarch, Edinburgh's iconic Harvest Garden is selling off hundreds of luxury Easter eggs. This 38-year-old shop will be focusing on flowers, so stock up on their exclusive chocolate brands now; This 38-year-old shop will be focusing on flowers, so stock up on their exclusive chocolate brands now. Mar 31, 2021 606
Flavour Profile Q&A - Dominic Tait, co-founder of Valentian Vermouth; This new business owner tells about his first food memory and last supper. Mar 30, 2021 417
"When the familiar faces come through the door it's an absolute joy". Chefs and food people tell us about the customers they've missed over lockdown. There's no doubt we've missed restaurants, but has the feeling been mutual? Mar 30, 2021 1015
Day in the Life - Sebastian Kobelt, chocolatier and patissier; The chocolatier, who grew up in Berlin, tells us about his busy life, making Easter eggs and parenting his young boys. Mar 30, 2021 585
Fantasy Food Crawl - We asked chefs and foodies to tell us about their perfect day of meals out (post lockdown); Where would you go for breakfast/brunch/lunch/dinner/drinks in one day? Mar 30, 2021 408
Edinburgh lockdown business FUZE wants us to experience their fusion cooking menu; Dylan Smith's creations involve marrying Italy with India and Morocco with Thailand. Mar 30, 2021 609
Flavour Profile Q&A - Jimmy Lee, celebrity chef and owner of Glasgow's Lychee Oriental and new pop up, Salt & Chilli Oriental; Discover Jimmy's store cupboard staples and first food memory. Mar 27, 2021 402
Restaurant Review: We try the At Home menu from The Harbour Cafe, Elie; This East Neuk business is offering nationwide delivery of its seafoody meals. Restaurant review Mar 27, 2021 967
Here's a sneak peek at the newest food businesses to join Bonnie & Wild's Scottish Marketplace at St James Quarter; There are more names to be announced, but these are the latest. Mar 26, 2021 620
The new look Laila, on Edinburgh's Cockburn Street, will serve unicorn lattes and pink waffles as part of a Middle Eastern brunch; It's had a makeover, from olive green to rose pink. Mar 26, 2021 603
"Your yearly sugar allowance in one bite". David Hetherington of Locker Hyndland shares his recipe for Creme Egg brookies; How do you eat yours? Recipe Mar 26, 2021 409
Edinburgh's Pizza Geeks have brought their nerdy menu to Leith; Forget gentrification, the geeks have taken over Commercial Street. Mar 26, 2021 617
Day in the Life: Ben Thompson, head distiller of the Highland Liquor Company's Seven Crofts Gin; Ben tells us about his daily walks and his side job as a fireman. Mar 26, 2021 584
How Edinburgh's Easter Road became Scotland's coolest new food neighbourhood; Check out the burgeoning food scene in the EH7 area. Mar 26, 2021 616
Flavour Profile Q&A: Chris Turnbull, head pastry chef at The Kitchin and owner of Desserts at Home by Chris Turnbull; We hear about his love for Wispa Golds, Scottish seafood and strawberries. Mar 26, 2021 452
Celebrate International Waffle Day (March 25) with Biscoff or lobster topped waffles from these Scottish businesses; If you're traumatised by childhood memories of Bird's Eye Potato Waffles, it's time to revisit this genre. Mar 23, 2021 646
Wendy Barrie's simnel cake recipe with Spiced Orkney Rum; The Scottish Food Guide editor, campaigner and cook, shares her traditional recipe. Recipe Mar 19, 2021 549
Our top takeaways after a year of reviewing in lockdown; It's been a long year, but amazing takeaways have seen us through. Mar 19, 2021 1060
Day in the Life: Michele Civiera of Edinburgh's Civerinos Slice; He tells us about his day, which includes checking out the new site, Prom Slice, due to open in April. Mar 18, 2021 587
"It's never too cold for gelato". Jannetta's Gelateria is opening a new Dundee ice-cream parlour, a short walk from the V&A; They'll be opening their doors in April. Mar 18, 2021 590
Upgrade your Easter lamb with our expert's suggestions, from using coffee grounds to serving with Isle of Mull cheddar potato dauphinoise; It's nearly time to slam in the lamb. Mar 18, 2021 1015
Scottish bakers and chocolatiers show us their most delicious Easter goodies, from gooey Creme Egg filled brownies to hot cross buns; The bunny will be busy this year. Mar 16, 2021 501
Visit these Edinburgh and Glasgow restaurants and pop-ups for the most finger lickin' braw fried chicken; These Scottish independents are giving us wings. Mar 16, 2021 610
Flavour Profile Q&A: Emily Cuddeford of Edinburgh's Twelve Triangles bakeries; This baker and business owner shares her favourite ingredient, first food memories and more. Mar 15, 2021 418
Edinburgh lockdown business, Luxford Burgers, are up-sizing from a Leith shipping container; Now you can get their burgers on the city's Southside. Mar 12, 2021 597
Spring is wild garlic time, so here's how to harvest and cook it; It's beginning to pop up, so prepare to forage. Mar 12, 2021 1031
Day in the Life: Guy Grieve, owner of The Ethical Shellfish Company; Grieve tells us about his covid enforced move from Mull to Edinburgh. Mar 11, 2021 587
If your mum hates afternoon tea, here's a selection of savoury takeaways for Mother's Day; Here are some alternative options if she hasn't got a sweet tooth. Mar 11, 2021 641
Michelin-starred Scottish chef, Alan Murchison, tells us about his new book for cyclists and where he likes to refuel; You don't have to be an athlete to enjoy his recipes. Mar 11, 2021 982
Restaurant Review: Susie's Vegetarian Kitchen, Edinburgh; This Marchmont cafe is offering a hands-free click and collect service. Restaurant review Mar 11, 2021 962
New food business, Nixon's Bodega, is bringing US-style meatball and cheese-laden bodega sandwiches to the capital; Sean Nixon is looking for a permanent home for his giant sandwiches. Mar 10, 2021 588
Restaurant Review: We try the British-style Chinese food at Edinburgh's Hau Han; This new restaurant serves retro favourites like sweet and sour and lemon chicken. Restaurant review Mar 9, 2021 949
"As close to a hug from my mother". Scotland's top chefs, producers and authors tell us about the dishes that remind them of their mums. For Mother's Day, we asked foodies to tell us about those memory-laden meals; For Mother's Day, we asked foodies to tell us about those memory-laden meals. Mar 4, 2021 1060
Flavour Profile Q&A: Sumayya Usmani - the author and recipient of the Scottish Books Trust's New Chapter Award, tell us about her favourite things; The Glasgow based author of Summers Under the Tamarind Tree tells us about her life in food. Mar 4, 2021 611
Day in the Life: Amy Elles, chef patron of The Harbour Cafe in Elie; Great British Menu 2020 contestant and chef, Elles, tells us about life on the coast. Mar 4, 2021 525
What we're eating this season - exciting cookbooks, pop-ups and products to pique your appetite for Spring; If you need a bit of inspiration, read our suggestions. Mar 4, 2021 1009
Day in the Life - Laura Sutherland, chief pickler at Wonky Pickles; Laura tells us about her working life - wearing two hats in pickling and PR. Mar 3, 2021 572
Satisfy your sugary cravings with the help of Scotland's best doughnut makers; Sometimes only the sugariest treat will do. Mar 3, 2021 626
Flavour Profile Q&A: The chefs - Aurelien Mourez and Sandy Browning - behind Glasgow fried chicken pop-up, Koxedo; The duo tell us about their favourite destinations and first memories. Mar 1, 2021 604
"Fresh, clean and clear like the Hebridean air". Orsay Sea Salt is the newest Scottish sea salt business; They'll be launching this spring, as long as we get sunshine. Mar 1, 2021 624
'People have fun trying to pronounce it' former Scran & Scallie chef tells us about his lockdown sweetie business, Ptasie Mleczko; Eddie Janusz has brought this Polish treat to the capital. Feb 27, 2021 639
Restaurant Review: We try Harvey Nichols' HN @ Home menu with nationwide delivery; The Forth Floor Brasserie offers a three-course menu with nationwide delivery. Feb 26, 2021 1050
Taste Test - the mushroom coffee from wellness brand Mushroom Cups; I delayed trying it for as long as possible. Feb 25, 2021 378
'The recipes and stories were awe-inspiring' - Scottish chefs and producers reveal their favourite cookbooks in time for World Book Day; Scotland's best chefs and food producers show us their most loved cookbooks. Feb 25, 2021 1147
Scottish chefs and food lovers show us their cookbook shelves in time for World Book Day; We take a sneak peek at their collections. Feb 25, 2021 664
Flavour Profile Q&A: Tomas Gormley and Sam Yorke of Edinburgh's new pop-up Bad Seeds, answer our foodie questions; We discover these chefs' favourite ingredients and guilty pleasures. Feb 24, 2021 615
David Hetherington, head chef of Locker Hyndland, shares his favourite cherry recipe for National Cherry Month; Pop your cherry with this sweet recipe. Recipe Feb 24, 2021 427
Celebrate British Pie Week (March 1-7) with one of these mouthwatering pies; Channel your inner Desperate Dan, as it's British Pie Week from March 1-7. Feb 23, 2021 773
"Deliverwho?" Edinburgh's lockdown business, Farr Out, offers an alternative delivery service; Look out for their bright cargo bikes around the capital. Feb 23, 2021 629
Get your messages from one of these Scottish ethical independent shops this Fairtrade Fortnight; Support workers in developing countries by scoffing chocolate and quaffing coffee. Feb 23, 2021 668
"There is ample space to find your little piece of heaven". Salt & Pine, from the couple behind The Crepe Shack, is opening in Tentsmuir Forest; The newly rebranded business will have a lifestyle flavour. Feb 20, 2021 593
Restaurant Review: We try the takeaway offering from Edinburgh's Pinks at Home; While their Pinks at Dovecot cafe remains closed, we try the delivery dinner from this business. Restaurant review Feb 20, 2021 1049
We asked Scotland's cafes to show us their takeaway hatches; While restrictions don't allow us to enter a premises, cafes are serving coffee and cake from takeaway portals. Feb 16, 2021 420
"Stockbridge has been very good to me". Edinburgh's popular Taisteal restaurant is on the move to the New Town; Head chef, Gordon Craig, is taking his globally-influenced small plates up town. Feb 16, 2021 625
Taste Test: We try a semla - the Scandinavian equivalent of Shrove Tuesday pancakes; You'll find these buns in Edinburgh's Soderberg. Feb 15, 2021 439
Pancakes for Dummies: Carina Contini shares her foolproof pancake recipe in time for Shrove Tuesday; As Pancake Day approaches on Tuesday, Edinburgh restaurateur Carina Contini gives us her recipe for basic pancakes. Recipe Feb 15, 2021 416
Ahead of Pancake Day, Scotland's top chefs give their tips on toppings; Ahead of Pancake Tuesday, those wishing to challenge themselves in the kitchen can pimp up their creations with these chefs' suggestions. Feb 15, 2021 1059
Day in the Life: Emma Poulton of Edinburgh's volunteer initiative Empty Kitchens, Full Hearts; The business and marketing director at this charity tells us about her daily life as a volunteer. Feb 15, 2021 631
Flavour Profile Q&A - Lorna McNee, head chef who bagged a Michelin star for Glasgow's Cail Bruich; The lauded chef tells us about her favourite crisp flavour and her dream dinner guest. Feb 15, 2021 451
Shirley Spear, formerly of The Three Chimneys on Skye, shares a Seville marmalade recipe; Shirley Spear, former co-owner of The Three Chimneys in Skye, shares a classic recipe for marmalade made with Seville orangesnote-0. Recipe Feb 12, 2021 595
Shop for Lunar New Year at one of Edinburgh or Glasgow's oriental markets; Although most of us are best acquainted with Chinese New Year, which falls today, Lunar New Year is also celebrated in several Asian countries. Feb 12, 2021 672
Scotland's top chocolatiers show us their Valentine's Day goodies and tell us if chocolate really is an aphrodisiac; Giving your beloved a box of choccies is the classic romantic gesture. Feb 12, 2021 1155
'Our online sales have seen a huge spike': The healthy soft drink alternative to Irn-Bru; A healthy soft drinks company based in Glasgow has been branching out during lockdown and is now offering an alternative to challenge the Scottish love for Irn-Bru. Feb 11, 2021 604
'We have great hopes and are always confident' - Family business, The Pakora Bar, launches second Edinburgh restaurant; Even Covid won't stop this entrepreneurial family from serving up their best-selling haggis pakora. Feb 11, 2021 621
Restaurant Review: We try the grab and go offering from Edinburgh's Fin & Grape; This bistro's well-considered takeaway offering has been worth the wait. Restaurant review Feb 10, 2021 1061
To celebrate National Pizza Day, we chat to Edinburgh restaurateur, Michele Civiera, about his new 'slice bars'; Civiera tells us about opening two new "slice bars" in a pandemic. Feb 9, 2021 611
Treat your loved one to a Valentine's takeaway from one of these Edinburgh restaurants; Because the way to their heart is through their stomach. Feb 8, 2021 1156

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