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Fruity summer Charlotte; Fruity puddings BBC Good Food daily recipe to collect.

An easy and healthy pudding, bursting with summer flavour, perfect for a family treat

500g summer fruit (we used raspberries, blackberries and blueberries)

4 tbsp demerara sugar

7 slices from a small cinnamon and raisin loaf (we used Waitrose's richly fruited sliced loaf)

25g butter, softened

Creme fraiche or fromage frais, to serve

1 Heat oven to 220C/200C fan/gas 7.

Tumble 1/2 of the berries into a medium baking dish. Whizz the remainder of the berries in a food processor to make a puree, then stir this into the dish, along with 2 tbsp sugar.

2 Spread the loaf slices with butter, then cut into triangles. Cover the top of the fruit with the bread slices, then scatter with the rest of the sugar. Cover with foil, bake for 10 mins, uncover the dish, then bake for 5 mins more until the fruit is starting to bubble and the bread is toasty. Serve with dollops of creme fraiche or fromage frais.

TOMORROW'S RECIPE: PISTACHIO MERINGUES WITH SUMMER BERRIES

Celebrate BBC Good Food Magazine's 30th birthday with a special offer - 12 issues for PS30: buysubscriptions.com/GFPR30

PREP: 5 MINS

COOK: 15 MINS

SERVES 4

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Title Annotation:Features
Publication:The Mirror (London, England)
Article Type:Recipe
Date:Aug 27, 2019
Words:197
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