Fruity summer Charlotte; Fruity puddings BBC Good Food daily recipe to collect.
An easy and healthy pudding, bursting with summer flavour, perfect for a family treat
500g summer fruit (we used raspberries, blackberries and blueberries)
4 tbsp demerara sugar
7 slices from a small cinnamon and raisin loaf (we used Waitrose's richly fruited sliced loaf)
25g butter, softened
Creme fraiche or fromage frais, to serve
1 Heat oven to 220C/200C fan/gas 7.
Tumble 1/2 of the berries into a medium baking dish. Whizz the remainder of the berries in a food processor to make a puree, then stir this into the dish, along with 2 tbsp sugar.
2 Spread the loaf slices with butter, then cut into triangles. Cover the top of the fruit with the bread slices, then scatter with the rest of the sugar. Cover with foil, bake for 10 mins, uncover the dish, then bake for 5 mins more until the fruit is starting to bubble and the bread is toasty. Serve with dollops of creme fraiche or fromage frais.
TOMORROW'S RECIPE: PISTACHIO MERINGUES WITH SUMMER BERRIES
Celebrate BBC Good Food Magazine's 30th birthday with a special offer - 12 issues for PS30: buysubscriptions.com/GFPR30
PREP: 5 MINS
COOK: 15 MINS
|Printer friendly Cite/link Email Feedback|
|Publication:||The Mirror (London, England)|
|Date:||Aug 27, 2019|
|Previous Article:||LENNY TO DUST OFF THE CHEQUEBOOK; Fans frustrated over a lack of signings but three could be on plane to Sweden.|
|Next Article:||RUSSELL GRANT.|