From our kitchens.
This is my dad's recipe, always a favorite dinner while growing up.
Ingredients * 2 two-pound round steaks * 1/2 large onion * 3 cloves garlic * 1 tablespoon Worcestershire sauce * 1 teaspoon oregano * 1 teaspoon basil * 2 teaspoon each pepper and salt (or more to taste) * 1 heaping tablespoons beef bouillon * 1 cup red wine * 3 cups water
Trim the fat from the steaks and cut them into thin, thin slices. Saute the onions, garlic and meat and put in a slow cooker. Mix together other ingredients and pour over meat. Cook for about 4 hours (or on low all day), or until the meat is cooked through. Serve on long Italian rolls; makes 6-8 sandwiches.
--Robyn Haas, Web developer
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|Title Annotation:||Chicago-style Italian Beef|
|Publication:||National Catholic Reporter|
|Date:||Nov 25, 2011|
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