French wine distributors feeling effects of U.S. boycott of products.
U.S. Consumers, distributors and retailers have come under pressure in recent weeks not to trade in French wines because of the opposition of the French government to the U.S.-led war in the Middle East. The boycott has led to scenes of restaurateurs pouring bottles of Claret down the drains but was generally believed to have had little impact on a wider scale. However, while the boycott may have not filtered through to the consumer, the catering industry and the retailers do seem to be taking note of it and avoiding promoting French brands.
Louis-Regis Affre of the French wine and sprit export federation said yesterday: "What we fear and what is already having direct effect is a boycott not of consumers but of distributors amidst very heavy competition."
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|Publication:||Food & Drink Weekly|
|Article Type:||Brief Article|
|Date:||Apr 21, 2003|
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