Four tomatoes a day may reduce kidney cancer risk: Study.
According to researcher,"the amount of lycopene in the diet of the women who consumed lycopene at the highest level in the study would be equal to eating four tomatoes daily,"health news reported.
Lycopene is an antioxidant that also gives tomato, watermelon, grapefruit and papaya its reddish colour.
The researchers said amount of micronutrients including lycopene in the women's diets was estimated from the information they provided on questionnaires when they enrolled in the study.
During the study period, 383 women were diagnosed with kidney cancer.
The results showed that only lycopene was associated with a lower kidney cancer risk.
Women who consumed the highest amount of lycopene had a 45 per cent lower risk of kidney cancer compared with those who ate the lowest amount, the study noted.
"It is likely that the women received lycopene not just from tomatoes but also from tomato sauces and other fruits that contain lycopene," researchers commented.
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|Publication:||The Frontier Star (Northwest Frontier Province, Pakistan)|
|Date:||Jun 13, 2014|
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