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1-290 out of 290 article(s)
Title Author Type Date Words
Short Communication - Determination of Heterocyclic Amines in Ready to Eat Chicken Kabab Commercially Available from Pakistani Markets. Nov 24, 2020 2737
Waste Valorization via Hermetia Illucens to Produce Protein-Rich Biomass for Feed: Insight into the Critical Nutrient Taurine. Giannetto, Alessia; Oliva, Sabrina; Riolo, Kristian; Savastano, Domenico; Parrino, Vincenzo; Cappell Report Sep 1, 2020 8641
Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil: From Bottleneck to Best Scenarios. Heidemann, Marina S.; Taconeli, Cesar A.; Reis, Germano G.; Parisi, Giuliana; Molento, Carla F.M. Report Sep 1, 2020 9288
Alugbati noodles, anyone? Capistrano, Zea Jun 26, 2020 569
UAE launches region's new food research platform. Feb 23, 2020 410
Dairy & Meat MYTHS: Industry-funded research feeds the confusion. Liebman, Bonnie Sep 1, 2019 2958
Purification and Characterization of an Acidic Polygalacturonase from Grapes and its Potential to Improve Juice Quality. Nazir, Zahra; Ijaz, Saba; Gul, Roquyya; Saleem, Mahjabeen Report Aug 31, 2019 8076
FAO, 7 universities to create joint food research programs, studies. Jun 19, 2019 285
Effect of Natural Preservatives on Protein Degradation, Microbiological and Chemical Alterations in Rainbow Trout Fillets. Report Apr 30, 2019 4679
Why Are People Lactose Intolerant? In memoriam Mar 8, 2019 473
Evaluation of physicochemical and textural properties of myofibrillar protein gels and low-fat model sausage containing various levels of curdlan. Lee, Chang Hoon; Chin, Koo Bok Report Jan 1, 2019 4669
Title: Opportunities and challenges for research on food and nutrition security and agriculture in Asia. Ha, Jong K. Nov 1, 2018 712
The Effect of Different Preparation Methods on the Flavor of Farmed Takifugu obscurus. Chen, Zhuanxia; Tao, Ningping; Qin, Xiao; Liu, Dayong Report Oct 31, 2018 5661
Pork Jerky Fermented with Lactobacillus bulgaricus and Angel Yeast. Zhao, Changqing; Chen, Zhuochi; Li, Yubin Report Oct 31, 2018 4625
Identification and Isolation of the Specific Allergens from Mutton by Western Blot, Chromatography and MALDI-TOF/TOF-MS. Chen, Jia; Deng, Yuanxi; Xu, Hui Report Oct 31, 2018 3748
Brexit news: Allowing 'hormone' beef imports after UK leaves EU would create public health risk, report warns; Food safety standards should not be used as a "bargaining chip" as Britain strikes trade deals after we leave the European Union, Food Research Collaboration says. Sep 7, 2018 599
Fortification and Stability of Iodine in Bread to Mitigate Iodine Deficiency Disorder. Manzoora, Muhammad Sajid; Pasha, Imran; Ahmad, Shabbir; Sharif, Mian Kamran; Chughtai, Muhammad Farh Report Sep 1, 2018 4486
Dietary Supplementation with Oregano and Linseed in Garganica Suckling Kids: Effects on Growth Performances and Meat Quality. Rotondi, Pasqua; Colonna, Maria Antonietta; Marsico, Giuseppe; Giannico, Francesco; Ragni, Marco; Fa Report Aug 31, 2018 10385
Microbiological safety of processed meat products formulated with low nitrite concentration--A review. Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Cho Report Aug 1, 2018 3558
Astringency reduction using ethanol-associated to the storing under refrigeration at 5[degrees]C promotes physiological and structural alterations in 'Giombo' persimmons. Tessmer, Magda Andreia; da Gloria, Beatriz Appezzato; Kluge, Ricardo Alfredo Report Jul 1, 2018 3764
Synergistic Impact of Fat Mimetic and Homogenization on Functionality, Texture and Proteolysis of Low Fat Buffalo Mozzarella. Sattar, Muhammad Umair; Sameen, Aysha; Huma, Nuzhat; Shahid, Muhammad Report Jun 30, 2018 4805
Artificial Sweeteners: Past and Present. Jun 22, 2018 490
L-lysine and L-arginine inhibit the oxidation of lipids and proteins of emulsion sausage by chelating iron ion and scavenging radical. Xu, Peng; Zheng, Yadong; Zhu, Xiaoxu; Li, Shiyi; Zhou, Cunliu Report Jun 1, 2018 6758
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin. Watanabe, Genya; Motoyama, Michiyo; Nakajima, Ikuyo; Sasaki, Keisuke Report Jun 1, 2018 3308
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef. Zhang, Yimin; Zhu, Lixian; Dong, Pengcheng; Liang, Rongrong; Mao, Yanwei; Qiu, Shubing; Luo, Xin Report Apr 1, 2018 6624
Italian Society of Human Nutrition Issues Position Paper on Vegetarian Diets. Mangels, Reed Brief article Apr 1, 2018 172
An overview of the landscape and approach for biofortification in Africa. Bouis, H; Saltzman, A; Low, J; Ball, A; Covic, N Report Apr 1, 2017 5960
Building the case for biofortification: measuring and maximizing impact in the harvestplus program. Johnson, N; Asare-Marfo, D; Zeller, M; Birol, E Report Apr 1, 2017 4653
Calculating food production in the subsistence harvest of birds and eggs. Naves, Liliana C.; Fall, James A. Report Mar 1, 2017 12954
A qualitative assessment of food security in an internally displaced persons camp in Kenya. K.P., Singh; Z., Hasan; S.V., Bhoopathy; H., Worth; H., Seale; Richmond, R.L. Report Mar 1, 2017 5151
Charting the cost of nutritionally-adequate diets in Uganda, 2000-2011. G., Omiat; Shively, G. Report Mar 1, 2017 5416
Tackling community undernutrition at Lake Bogoria, Kenya: The potential of Spirulina (Arthrospira fusiformis) as a food supplement. C., Yin; K., Daoust; A., Young; E.J., Tebbs; Harper, D.M. Report Mar 1, 2017 3902
Complex agricultural livelihoods and aflatoxin exposure in rural Uganda. D., Agol; R., Newton; D., Bukenya; G., Asiki; F., Ssembajja; G., Tumwekwase; Seeley, J. Report Mar 1, 2017 6552
Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya. N.O., Odongo; J.W., Matofari; G.O., Abong'; P.O., Lamuka; Abey, K.A. Report Mar 1, 2017 5913
Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil. Ouilly, Judicael Thomas; Bazongo, Patrice; Bougma, Adjima; Kabore, Nebpawinde; Lykke, Anne Mette; Ou Report Jan 1, 2017 4255
Application and Development Prospects of Dietary Fibers in Flour Products. Han, Wen; Ma, Sen; Li, Li; Wang, Xiao-xi; Zheng, Xue-ling Technical report Jan 1, 2017 7113
Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough. Zhang, Hua; Zhang, Yanyan; Wang, Xintian; Xiang, Qisen; Bai, Yanhong; Li, Suyun; Yang, Lixin Technical report Jan 1, 2017 4368
Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening. Gouvinhas, Irene; Dominguez-Perles, Raul; Girones-Vilaplana, Amadeo; Carvalho, Teresa; Machado, Nels Technical report Jan 1, 2017 7747
Effects of Beeswax Coating on the Oxidative Stability of Long-Ripened Italian Salami. Trevisani, Marcello; Cecchini, Matilde; Siconolfi, Daniela; Mancusi, Rocco; Rosmini, Roberto Report Jan 1, 2017 3548
Effects of Layering Milling Technology on Distribution of Green Wheat Main Physicochemical Parameters. Tian, Shuang-Qi; Li, Yong-Heng; Chen, Zhi-Cheng; Qiao, Yong-Feng Report Jan 1, 2017 4812
Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces. Zhang, Li-Li; Sun, Ying; Zhang, Yu-Yu; Sun, Bao-Guo; Chen, Hai-Tao Report Jan 1, 2017 5318
Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits. Li, Li; He, Xuemei; Sun, Jian; Li, Changbao; Ling, Dongning; Sheng, Jinfeng; Zheng, Fengjin; Liu, Gu Report Jan 1, 2017 5607
Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet. Zhang, Lingyan; Li, Jieying; Han, Fei; Ding, Zhansheng; Fan, Liuping Report Jan 1, 2017 7570
Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips. Oyedeji, A.B.; Sobukola, O.P.; Henshaw, Folake; Adegunwa, M.O.; Ijabadeniyi, O.A.; Sanni, L.O.; Toml Report Jan 1, 2017 4433
Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage. Gunaydin, Sule; Karaca, Hakan; Palou, Lluis; de la Fuente, Beatriz; Perez-Gago, Maria B. Report Jan 1, 2017 8463
Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.). Ruelas-Chacon, X.; Contreras-Esquivel, J.C.; Montanez, J.; Aguilera-Carbo, A.F.; Reyes-Vega, M.L.; P Report Jan 1, 2017 6061
Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain. Vazquez-Carrillo, Marla Gricelda; Santiago-Ramos, David; Domlnguez-Rendon, Edith; Audelo-Benites, Ma Report Jan 1, 2017 13635
Effects of Sugar Substitution with "Stevianna" on the Sensory Characteristics of Muffins. Gao, Jingrong; Brennan, Margaret A.; Mason, Susan L.; Brennan, Charles S. Report Jan 1, 2017 8225
Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer. Gonzalez-Gonzalez, Leopolda; Luna-Rodriguez, Lorena; Carrillo-Lopez, Luis M.; Alarcon-Rojo, Alma D.; Report Jan 1, 2017 5579
Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms. Li, Peilong; Yu, Xiaoming; Xu, Baojun Report Jan 1, 2017 9337
Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification. de Almeida Torres Filho, Robledo; Cazedey, Henrique Pereira; Fontes, Paulo Rogerio; de Lemos Souza R Report Jan 1, 2017 7042
Observing Effects of Calcium/Magnesium Ions and pH Value on the Self-Assembly of Extracted Swine Tendon Collagen by Atomic Force Microscopy. Song, Xuan; Wang, Zhiwei; Tao, Shiyu; Li, Guixia; Zhu, Jie Report Jan 1, 2017 5135
Quality Control of Olive Oils Using Machine Learning and Electronic Nose. Ordukaya, Emre; Karlik, Bekir Report Jan 1, 2017 4912
Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods. Zhan, Ping; Tian, Honglei; Sun, Baoguo; Zhang, Yuyu; Chen, Haitao Report Jan 1, 2017 5332
Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity. de los Angeles Ortega-Ortega, Maria; del Socorro Cruz-Cansino, Nelly; Alanis-Garcia, Ernesto; Delgad Report Jan 1, 2017 5601
Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detection of Raccoon Dog in Meat Mixtures. Liu, Jinhua; Shi, Yanyu; Teng, Siying; Wu, Lianpeng; Zhang, Xinmin Report Jan 1, 2017 4386
Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity. Musilova, Janette; Bystricka, Judita; Vollmannova, Alena; Janotova, Beata; Orsak, Matyas; Harangozo, Report Jan 1, 2017 7840
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala). Araujo, Ana C.; Oliveira, Sara M.; Ramos, Ines N.; Brandao, Teresa R.S.; Monteiro, Maria J.; Silva, Report Jan 1, 2017 6583
Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage. Zhang, Rongrong; Xiong, Shanbai; You, Juan; Hu, Yang; Liu, Ru; Yin, Tao Report Jan 1, 2017 6320
Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders. Odunlade, T. V.; Famuwagun, A. A.; Taiwo, K. A.; Gbadamosi, S. O.; Oyedele, d. J.; Adebooye, O. C. Report Jan 1, 2017 6949
The Use of Starter Cultures in Traditional Meat Products. Laranjo, Marta; Elias, Miguel; Fraqueza, Maria Joao Report Jan 1, 2017 14559
Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research. Muhammad Imran Bashir, Khawaja; Kim, Jin-Soo; Hyeon An, Jeong; Hak Sohn, Jae; Choi, Jae-Suk Report Jan 1, 2017 25089
Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs. Arantes Galvao, Julia; Seiti Yamatogi, Ricardo; Welker Biondo, Alexander; Paes de Almeida Nogueira P Report Jan 1, 2017 5324
Health and Safety Considerations of Fermented Sausages. Holck, Askild; Axelsson, Lars; McLeod, Anette; Mari Rode, Tone; Heir, Even Report Jan 1, 2017 24650
Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges. Radi, Mohsen; Firouzi, Elham; Akhavan, Hamidreza; Amiri, Sedigheh Report Jan 1, 2017 6866
Comparison of Muscle and Subcutaneous Tissue Fatty Acid Composition of Bangladeshi Nondescript Deshi Bulls Finished on Pasture Diet. Alam, Mohammad Khairul; Rana, Ziaul Hasan; Akhtaruzzaman, Mohammad Technical report Jan 1, 2017 4875
Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice. Kuraya, Eisuke; Touyama, Akiko; Nakada, Shina; Higa, Osamu; Itoh, Shigeru Report Jan 1, 2017 4334
Evaluation of Catalytic Effects of Chymotrypsin and [Cu.sup.2+] for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation. Hamizah, Anis; Hammed, Ademola Monsur; Asiyanbi-H, Tawakalit Tope; Mirghani, Mohamed Elwathig Saeed; Report Jan 1, 2017 3030
Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at -18[degrees]C. Morachis-Valdez, Ana Gabriela; Gomez-Olivan, Leobardo Manuel; Garcia-Argueta, Imelda; Hernandez-Nava Report Jan 1, 2017 7534
Genetics of Marbling in Wagyu Revealed by the Melting Temperature of Intramuscular and Subcutaneous Lipids. Lloyd, Sally S.; Valenzuela, Jose L.; Steele, Edward J.; Dawkins, Roger L. Report Jan 1, 2017 4043
The Bacteriological Quality, Safety, and Antibiogram of Salmonella Isolates from Fresh Meat in Retail Shops of Bahir Dar City, Ethiopia. Azage, Melkamnesh; Kibret, Mulugeta Report Jan 1, 2017 3284
Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking. Oliveira, Aline P.; Andrade, Geyssa Ferreira; Mateo, Bianca S.O.; Naozuka, Juliana Report Jan 1, 2017 6081
Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon. Kamela, Arnaud Landry Suffo; Mouokeu, Raymond Simplice; Ashish, Rawson; Tazoho, Ghislain Maffo; Moh, Report Jan 1, 2017 7013
Application of Response Surface Methodology to Study the Effects of Brisket Fat, Soy Protein Isolate, and Cornstarch on Nutritional and Textural Properties of Rabbit Sausages. Wambui, Joseph M.; Karuri, Edward G.; Wanyoike, Margaret M.M. Report Jan 1, 2017 7599
Processing Challenges and Opportunities of Camel Dairy Products. Berhe, Tesfemariam; Seifu, Eyassu; Ipsen, Richard; Kurtu, Mohamed Y.; Hansen, Egon Bech Report Jan 1, 2017 6894
Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico. Jimenez-Zurita, Jose Orlando; Balois-Morales, Rosendo; Alia-Tejacal, Iran; Herrera, Leticia Monica S Report Jan 1, 2017 7074
The Pricing Strategy of Oligopolistic Competition Food Firms with the Asymmetric Information and Scientific Uncertainty. Zhao, Li; Wang, Changwei; Peng, Xiaohui; Liu, Bin; Ahlstrom, David Report Jan 1, 2017 10636
Impact of the Breakdown Behavior on Chinese Traditional Stewed Pork with Brown Sauce: Physical Properties Using Microstructural Analysis. Liu, Dengyong; Deng, Yajun; Gong, Ana; Han, Yaohui; Wang, Hui-Min David Report Jan 1, 2017 6540
Nondestructive Semistatic Testing Methodology for Assessing Fish Textural Characteristics via Closed-Form Mathematical Expressions. Dimogianopoulos, D.; Grigorakis, K. Report Jan 1, 2017 4813
Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples. Ijabadeniyi, O.A.; Pillay, Y. Report Jan 1, 2017 5909
Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films. Wang, Zhe; Hu, Shuaifeng; Wang, Huaiyu Report Jan 1, 2017 6402
Quantitative Identification of Adulterated Sichuan Pepper Powder by Near- Infrared Spectroscopy Coupled with Chemometrics. Wu, Xi-Yu; Zhu, Shi-Ping; Huang, Hua; Xu, Dan Report Jan 1, 2017 4153
A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities. Sidhu, Varinder; Nandwani, Dilip; Wang, Li; Wu, Ying Report Jan 1, 2017 6160
Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children. Aydin, Sema; Ozdemir, Yuksel Report Jan 1, 2017 5454
Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology. Tarafdar, Ayon; Shahi, Navin Chandra; Singh, Anupama; Sirohi, Ranjna Report Jan 1, 2017 4056
Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice. Orellana-Palma, P.; Petzold, G.; Andana, I.; Torres, N.; Cuevas, C. Report Jan 1, 2017 4459
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours. Preti, Raffaella; Rapa, Mattia; Vinci, Giuliana Report Jan 1, 2017 6077
The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits. Lin, Mee Gie; Lasekan, Ola; Saari, Nazamid; Khairunniza-Bejo, Siti Report Jan 1, 2017 9787
Effect of Package Film on the Quality of Postharvest Chinese Toon Tender Shoots Storage. Zhu, Yongqing; Gao, Jia Report Jan 1, 2017 2946
Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways. Vlahova-Vangelova, Dessislava Borislavova; Dragoev, Stefan Georgiev; Balev, Dessislav Kostadinov; As Report Jan 1, 2017 7519
Inactivation Kinetics of Vibrio parahaemolyticus on Sand Shrimp (Metapenaeus ensis) by Cinnamaldehyde at 4[degrees]C. Zhang, DongLai; Dong, QingLi; Ross, Thomas Report Jan 1, 2017 5376
Modification of Food Systems by Ultrasound. Carrillo-Lopez, L.M.; Alarcon-Rojo, A.D.; Luna-Rodriguez, L.; Reyes-Villagrana, R. Report Jan 1, 2017 9751
Differential Contribution of Jasmine Floral Volatiles to the Aroma of Scented Green Tea. Shen, Jian-Xia; Rana, Mohammad M.; Liu, Guo-Feng; Ling, Tie-Jun; Gruber, Margaret Y.; Wei, Shu Report Jan 1, 2017 5610
Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage. Tang, Dandan; Lin, Qiong; Lin, Juanying; Wang, Dengliang; Liu, Chunrong; Wu, Wenming; Sun, Chongde; Report Jan 1, 2017 4615
Influence of 1-Methylcyclopropene Treatment on Postharvest Quality of Four Scab (Venturia inaequalis)-Resistant Apple Cultivars. Zucoloto, Moises; Ku, Kang-Mo; Kim, Moo Jung; Kushad, Mosbah M. Report Jan 1, 2017 8559
The Optimization and Mathematical Modeling of Quality Attributes of Parboiled Rice Using a Response Surface Method. Yousaf, Khurram; Kunjie, Chen; Cairong, Chen; Abbas, Adnan; Huang, Yuping; Arslan, Chaudhry; Xuejin, Report Jan 1, 2017 6335
Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes. Xie, Yajing; Lin, Qiong; Guan, Wenqiang; Cheng, Shuzhen; Wang, Zhindong; Sun, Chongde Report Jan 1, 2017 4194
The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams. Eliasova, Martina; Kamenlk, Josef; Salakova, Alena; Pavlik, Zdenek; Pospiech, Matej; Tremlova, Bohus Report Jan 1, 2017 7454
Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts. Gahruie, Hadi Hashemi; Hosseini, Seyed Mohammad Hashem; Taghavifard, Mohammad Hossein; Eskandari, Mo Report Jan 1, 2017 6963
Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria. Davidson, G.I.; Ene-Obong, H.N.; Chinma, C.E. Report Jan 1, 2017 8682
Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces. Liguori, Loredana; Califano, Rosa; Albanese, Donatella; Raimo, Francesco; Crescitelli, Alessio; Matt Report Jan 1, 2017 7885
Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds. Rosales-Garcia, Teresa; Jimenez-Martinez, Cristian; Cardador-Martinez, Anaberta; Campo, Sandra Teres Report Jan 1, 2017 6166
Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey. Wilczynska, Aleksandra; Newerli-Guz, Joanna; Szweda, Piotr Report Jan 1, 2017 4196
Adding Blends of NaCl, KCl, and Ca[Cl.sub.2] to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf Life. dos Santos, Bibiana Alves; Campagnol, Paulo Cezar Bastianello; Fagundes, Mariane Bittencourt; Wagner Report Jan 1, 2017 7646
Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.). Salejda, Anna Marietta; Nawirska-Olszanska, Agnieszka; Janiewicz, Urszula; Krasnowska, Grazyna Report Jan 1, 2017 5843
Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars. Liu, Chun-Ju; Wang, Hai-Ou; Xue, You-Lin; Zhang, Zhong-yuan; Niu, Li-Ying; Li, Da-Jing; Jiang, Ning; Report Jan 1, 2017 8767
Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perillafrutescens L.) Plant Extracts during the Growth Cycle. Gai, Francesco; Peiretti, Pier Giorgio; Karamac, Magdalena; Amarowicz, Ryszard Report Jan 1, 2017 6233
Use of Red Cactus Pear (Opuntiaficus-indica) Encapsulated Powder to Pigment Extruded Cereal. Ruiz-Gutierrez, Martha G.; Amaya-Guerra, Carlos A.; Quintero-Ramos, Armando; Perez-Carrillo, Esther; Report Jan 1, 2017 8620
Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry. Yang, Hua; Zhang, Huien; Zhu, Xiao Yan; Chen, Shi Da; Liu, Lijun; Pan, Daodong Report Jan 1, 2017 6870
The Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread. Hadaegh, H.; Ardabili, S.M. Seyyedain; Ebrahimi, M. Tajabadi; Chamani, M.; Nezhad, R. Azizi Report Jan 1, 2017 8684
Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver. Ogihara, Hirokazu; Suzuki, Hodaka; Michishita, Masaki; Hatakeyama, Hitoshi; Okada, Yumiko Report Jan 1, 2017 3375
Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea. Yin, Zhenhua; Zhang, Yong; Zhang, Juanjuan; Kang, Wenyi Report Jan 1, 2017 4181
Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection. Aresta, Antonella; Cotugno, Pietro; Massari, Federica; Zambonin, Carlo Report Jan 1, 2017 3634
Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels. Yin, Tao; Park, Jae W.; Xiong, Shanbai Report Jan 1, 2017 5800
Color physical characterization by tristimulus colorimetry to inside the Annona Muricata fruit. Palacios, Angelica; Ramos, Olga; Amaya, Dario Report Oct 1, 2016 2371
Cockroach milk, anyone? Brief article Sep 19, 2016 161
Nutritional and Sensory Evaluation of the Formulated Gluten Free Flour and Its Effect on the Gastrointestinal Symptoms of Celiac Patients. Imran, Samra; Kalsoom, Samia; Hussain, Zaib; Ullah, Obaid; Nagra, Saeed Ahmad Report Aug 31, 2016 5506
Assessing the impact of aflatoxin consumption on animal health and productivity. Atherstone, C.; Grace, D.; Lindahl, J.F.; Kangethe, E.K.; Nelson, F. Report Jul 1, 2016 6682
Prevalence of Aflatoxin in feeds and cow milk from five counties in Kenya. Senerwa D.M.; Sirma, A.J.; Mtimet, N.; Kangethe, E.K.; Grace, D.; Lindahl, J.F. Report Jul 1, 2016 4648
Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk. Kirino, Y.; Makita, K.; Grace, D.; Lindahl, J. Report Jul 1, 2016 5018
Estimation of sensory pork loin tenderness using Warner-Bratzler shear force and texture profile analysis measurements. Choe, Jee-Hwan; Choi, Mi-Hee; Rhee, Min-Suk; Kim, Byoung-Chul Author abstract Jul 1, 2016 5338
Comparison of carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens raised in organic or conventional production system. Comert, Muazzez; Sayan, Yilmaz; Kirkpinar, Figen; Bayraktar, O. Hakan; Mert, Selim Report Jul 1, 2016 8785
Organochlorine screening using food in fresh an electronic nose. Ortiz, Jesus; Gualdron, Oscar; Fiallo, Oscar Report Jul 1, 2016 3804
Characteristics and gel properties of gelatin from goat skin as influenced by alkaline-pretreatment conditions. Mad-Ali, Sulaiman; Benjakul, Soottawat; Prodpran, Thummanoon; Maqsood, Sajid Report Jun 1, 2016 6751
Carcass and meat quality traits in an Embden x Toulouse goose cross raised in organic Dehesa. Sole, M.; Pena, F.; Domenech, V.; Clemente, I.; Polvillo, O.; Valera, M.; Verona, J.C.; Rubi, M.; Mo Report May 29, 2016 5912
Say cheese. Saey, Tina Hesman May 14, 2016 494
Antioxidant enzyme activity, iron content and lipid oxidation of raw and cooked meat of Korean native chickens and other poultry. Muhlisin; Utama, Dicky Tri; Lee, Jae Ho; Choi, Ji Hye; Lee, Sung Ki Report May 1, 2016 5941
Quality and acceptability of meat nuggets with fresh Aloe vera gel. Rajkumar, V.; Verma, Arun K.; Patra, G.; Pradhan, S.; Biswas, S.; Chauhan, P.; Das, Arun K. Report May 1, 2016 5130
Effect of Bacillus subtilis Natto on meat quality and skatole content in TOPIGS pigs. Sheng, Q.K.; Zhou, K.F.; Hu, H.M.; Zhao, H.B.; Zhang, Y.; Ying, W. Report May 1, 2016 4844
Storage conditions and their impact on the sanitary quality of stored food. Mahdi, Khadidja; Benlameur, Zahia; Ghezali, Djenoul; Belhamacha, Mounira Report May 1, 2016 5812
Effect of Different Storage Temperatures on Chemical Composition and Sensory Attributes of the Flesh of Cyprinus carpio and Clarias gariepinus. Al-Ghanim, K. A. Report Apr 30, 2016 4614
Not sweet at all. Brief article Apr 1, 2016 233
Protein builds muscle ... sometimes. Brief article Apr 1, 2016 255
Bean loaf, anyone? Mangels, Reed Brief article Apr 1, 2016 314
Can we trust food and Ag research? Poncavage, Joanna Apr 1, 2016 1561
Do new fat findings conflict with dietary recs? Mar 1, 2016 2237
Milk replacer vs. ewe's milk: Cornell University Researchers compare the options. Jan 1, 2016 618
Effect of fat level and the ripening time on quality traits of fermented sausages. Yim, Dong-Gyun; Jang, Kyoung-Hwan; Chung, Ku-Young Report Jan 1, 2016 5511
Scaling back: scientists search for keys to weight loss. Liebman, Bonnie Jan 1, 2016 3021
Profile. Dec 1, 2015 1705
Spicy food linked to longevity. Seppa, Nathan Brief article Sep 5, 2015 155
Food Research facility is launched by Nestle. Aug 17, 2015 265
Location, location. Brief article May 1, 2015 200
Sequencing and characterization of divergent marbling levels in the beef cattle (Longissimus dorsi muscle) transcriptome. Chen, Dong; Li, Wufeng; Du, Min; Wu, Meng; Cao, Binghai Report Feb 1, 2015 4308
Sequencing and characterization of divergent marbling levels in the beef cattle (Longissimus dorsi muscle) transcriptome. Chen, Dong; Li, Wufeng; Du, Min; Wu, Meng; Cao, Binghai Table Jan 15, 2015 21779
Sulforaphane, quercetin improve cells' defense system. Brief article Jan 1, 2015 212
Behind the headlines: the science may surprise you. Liebman, Bonnie Jan 1, 2015 4030
Study of the content of the functional directivity substances in table grape varieties. Andreevna, Batkova Irina; Fanisovna, Valiulina Dinara; Viktorovna, Makarova Nadezhda; Viktorovna, Ni Report Nov 1, 2014 3579
Effect of deep-fat frying on chemical properties of edible vegetable oils used by senegalese households. Diop, A.; Sarr, S.O.; Ndao, S.; Cisse, M.; Balde, M.; Ndiaye, B.; Diop, Y.M. Report Oct 1, 2014 5697
Effect of inlet-air temperature on physico-chemical and sensory properties of spray-dried soy milk. Ishiwu, C.N.; Obiegbuna, J.E.; Iwouno, J.O. Report Oct 1, 2014 4400
Identification of pork contamination in meatballs of Indonesia local market using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis. Erwanto, Yuny; Abidin, Mohammad Zainal; Muslim, Eko Yasin Prasetyo; Sugiyono; Rohman, Abdul Report Oct 1, 2014 3106
A whole genome association study on meat palatability in Hanwoo. Hyeong, K.-E.; Lee, Y.-M.; Kim, Y.-S.; Nam, K.C.; Jo, C.; Lee, K.-H.; Lee, J.-E.; Kim, J.-J. Report Sep 1, 2014 6009
Modulatory effect of green tea against genotoxicity induced by hydrocortisonein mice/Efeito modulador do cha verde contra genotoxicidade induzida por Hydrocortisonein ratos. Fahmy, Maha A.; Diab, Kawthar A.E.; Hassan, Nagwa H.; Farghalyi, Ayman A. Report Sep 1, 2014 4720
It's not about nutrients, it's about diet patterns. Palmer, Sharon Sep 1, 2014 189
Antinutrients in foods? Don't worry about them. Thalheimer, Judith C. Brief article Sep 1, 2014 275
Study on Combined Effects of Acidification and Sonication on Selected Quality Attributes of Carrot Juice during Storage. Report Aug 31, 2014 5229
The effects of a modified treatment package with and without feeder modeling on one child's acceptance of novel foods. Seiverling, Laura; Harclerode, Whitney; Williams, Keith Report Aug 1, 2014 6111
Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste. Lim, H.J.; Kim, G.D.; Jung, E.Y.; Seo, H.W.; Joo, S.T.; Jin, S.K.; Yang, H.S. Report Aug 1, 2014 5792
Fermentation characteristics, tannin contents and in vitro ruminal degradation of green tea and black tea by-products ensiled at different temperatures. Kondo, Makoto; Hirano, Yoshiaki; Kita, Kazumi; Jayanegara, Anuraga; Yokota, Hiro-omi Report Jul 1, 2014 5671
For optimal health, increase fiber-rich foods: more research confirms you should eat more whole grains, legumes, vegetables, fruits, and nuts to meet your fiber needs. Jul 1, 2014 866
Effects of storage duration and temperature on the chemical composition, microorganism density, and in vitro rumen fermentation of wet brewers grains. Wang, B.; Luo, Y.; Myung, K.H.; Liu, J.X. Report Jun 1, 2014 6143
Eat those nuts. Tester, Jodie Abstract Jun 1, 2014 572
Timing of food intake and obesity. Tester, Jodie Abstract Jun 1, 2014 568
Effect of crude protein levels in concentrate and concentrate levels in diet on in vitro fermentation. Van Dung, Dinh; Shang, Weiwei; Yao, Wen Report May 22, 2014 5943
Identification of Enterobacteriaceae foodborne bacteria in Syrian foods by PCR and FTIR-ATR techniques. Al-Deen, Rudwan Badr; Azizieh, Abdulhakim; Al-Ameer, Lina Report Apr 1, 2014 2399
Identification of some yeasts by API 20C system and fatty acid profiles. Aloklah, Bassam; Alhajali, Anwar; Yaziji, Sabah Report Apr 1, 2014 3970
Descriptive and consumer preference of Omashikwa, traditional fermented buttermilk from Namibia. Bille, Peter George Report Apr 1, 2014 2637
Cholesterol removal from whole egg by crosslinked [beta]-Cyclodextrin. Jeong, H.J.; Sun, H.; Chogsom, C.; Kwak, H.S. Report Apr 1, 2014 3766
Differences in voluntary cow traffic between Holstein and Illawarra breeds of dairy cattle in a pasture-based automatic milking system. Clark, C.E.F.; Kwinten, N.B.P.; van Gastel, D.A.J.M.; Kerrisk, K.L.; Lyons, N.A.; Garcia, S.C. Report Apr 1, 2014 3130
Bacterial count of discount ground beef. Abstract Apr 1, 2014 132
Combat-ready pizza. Brief article Mar 31, 2014 138
Carcass characteristics and meat quality of swamp buffaloes (Bubalus bubalis) fattened at different feeding intensities. Lambertz, C.; Panprasert, P.; Holtz, W.; Moors, E.; Jaturasitha, S.; Wicke, M.; Gauly, M. Report Mar 30, 2014 7961
Risk perception of food safety by school food-handlers. Machado, Maria Grossi; Monego, Estelamaris Tronco; Campos, Maria Raquel Hidalgo Report Mar 1, 2014 4920
Optimization of spray drying process conditions for recombinant stem Bromelain. Salleh, Hamzah Mohd.; Mel, Maizirwan; Jami, Saedi; Amid, Azura; Bala, Muntari Report Mar 1, 2014 4760
Genome-wide association study of integrated meat quality-related traits of the Duroc pig breed. Lee, Taeheon; Shin, Dong-Hyun; Cho, Seoae; Kang, Hyun Sung; Kim, Sung Hoon; Lee, Hak-Kyo; Kim, Heeba Report Mar 1, 2014 5536
Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review. Adeyemi, Kazeem Dauda; Sazili, Awis Qurni Report Mar 1, 2014 8374
Effect of applying molasses and propionic acid on fermentation quality and aerobic stability of total mixed ration silage prepared with whole-plant corn in Tibet. Chen, Lei; Guo, Gang; Yuan, Xianjun; Shimojo, Masataka; Yu, Chengqun; Shao, Tao Report Mar 1, 2014 6968
Nutrient digestibility, ruminal fermentation activities, serum parameters and milk production and composition of lactating goats fed diets containing rice straw treated with Pleurotus ostreatus. Kholif, A.E.; Khattab, H.M.; Shewy, A.A. El-; Salem, A.Z.M.; Kholif, A.M.; Sayed, M.M. El-; Gado, H. Report Mar 1, 2014 6306
Impact of Echinococcosis on quality of sheep meat in the South Eastern Kazakhstan. Valieva, Z.; Sarsembaeva, N.; Valdovska, A.; Ussenbayev, A.E. Report Mar 1, 2014 4455
Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand white rabbits subjected to Halal slaughter without stunning and gas stun-killing. Nakyinsige, K.; Fatimah, A.B.; Aghwan, Z.A.; Zulkifli, I.; Goh, Y.M.; Sazili, A.Q. Report Mar 1, 2014 5498
Grazing soybean to increase voluntary cow traffic in a pasture-based automatic milking system. Clark, C.E.F.; Horadagoda, A.; Kerrisk, K.L.; Scott, V.; Islam, M.R.; Kaur, R.; Garcia, S.C. Report Mar 1, 2014 5909
Non-coeliac Wheat Sensitivity. Abstract Mar 1, 2014 886
Effects of different drying methods on, volatile oil content and composition of lavander (Lavandula officinalis L.). Nematian, Ali; Shariati, Mohammad Ali; Vieira, Maria do Carmo Report Feb 1, 2014 3125
Marrone Bio Innovations Inc partners with Plant & Food Research for the development of new biopesticides and plant health products. Jan 29, 2014 146
Occurrence of enterobacteriaceae in raw meat and in human samples from Egyptian retail sellers. Gwida, Mayada; Hotzel, Helmut; Geue, Lutz; Tomaso, Herbert Report Jan 1, 2014 4743
The meat freshness monitoring system using the smart RFID tag. Eom, Ki-Hwan; Hyun, Kyo-Hwan; Lin, Sen; Kim, Joo-Woong Report Jan 1, 2014 4828
Leatherhead Food Research. Aug 1, 2013 409
Miracle foods: a special report from 'behind the headlines'. Jul 1, 2013 4317
Leatherhead Food Research 01372 376761. Feb 1, 2013 281
Leatherhead Food Research's 01372 376761. Feb 1, 2013 199
Leatherhead food research's. Jan 1, 2013 199
Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats. Zheng, Ju-Sheng; Fu, Yuan-Qing; Chen, Qi; Huang, Tao; Yang, Jing; Li, Duo Report Jan 1, 2013 7444
Food research section inaugurated at UAF. Oct 31, 2012 234
Destination News Alert - North America. Oct 8, 2012 992
MoBiTec GmbH Introduces First Secretion Vectors for the Lactococcus lactis Gene Expression System NICE[R], Developed by NIZO Food Research. Jul 4, 2012 583
Single mode circular waveguide applicator for microwave heating of oblong objects in food research/Pailgos formos objektu mikrobanginio kaitinimo irenginys tyrimams atlikti maisto pramoneje. Kybartas, D.; Ibenskis, E.; Surna, R. Report Aug 1, 2011 2204
Can consumer product companies remain neutral about nutra health? Highlights from the NBT roundtable event held at Vitafoods Europe 2011. Jul 1, 2011 1349
Leatherhead first group scheme member. Brief article Jul 1, 2011 294
Nanotechnology for food applications: more questions than answers. Buzby, Jean C. Report Sep 22, 2010 7481
Training grad students to tackle food systems and poverty problems. Ramanujan, Krishna Nov 1, 2009 523
National Starch partner with Campden. May 1, 2009 401
Microbiology methods--new review from CCFRA. Brief article Jan 1, 2009 194
The value of research: achieving super food status. Dec 1, 2008 504
American pie: the imperialism of the calorie: Nick Cullather explains how the scientific discovery of the calorie meant food values could be quantified--and the US could make food an instrument of foreign policy. Cullather, Nick Feb 1, 2007 3611
Nutrition research program fueling media coverage. Dec 1, 2006 637
Mom and pop appeal. Doyle, Mona Jan 1, 2006 250
Breakfast/cereal/snack bars. Illustration Dec 12, 2005 273
Nutrigenomics and the future of dietetics. DeBusk, Ruth M. Jun 1, 2005 2050
IFT releases report on functional foods. May 1, 2005 344
Dine team: Andy Lynes announces a new venture by the renowned chef Heston Blumenthal and a team of historians based at Hampton Court Palace who specialise in Tudor cookery. Lynes, Andy May 1, 2005 1352
Clinical trial with CLA and green tea extract results in weight loss. Brief Article Mar 1, 2005 272
Study concludes Canadian foods contain flame retardant chemicals. Brief Article Feb 21, 2005 276
NHS launches company to provide food testing service for industry. Brief Article Feb 1, 2005 196
American forces press service (Aug. 3, 2004): experts develop future food for future warriors. Copeland, Phil Nov 1, 2004 785
EN decides new egg study's findings are all scrambled. Oct 1, 2004 449
Researchers find "coincidental" link between HFCS and obesity. Brief Article Apr 5, 2004 301
Food risk assessment database set up by United States and Britain. Brief Article Feb 23, 2004 101
Food science & nutrition. Brief Article Dec 20, 2003 251
Research: The missing link? Editorial Jun 1, 2003 401
Food safety publications in other languages. (Environmental Health-'Net). Brief Article May 1, 2003 97
Food science & nutrition. (Science News of the year: the weekly newsmagazine of science). Dec 21, 2002 337
Mastering quality management: to assume a leadership role in product quality, R&D must be proficient in regulations, processes and design. Gantwerker, Scott; Manoski, Paula Dec 1, 2002 1196
Should modified foods be labeled? (Worldview). Brief Article Aug 1, 2002 427
Cancer link cooks up doubt: heating may form potential carcinogen in food. (This week). Harder, B. Brief Article May 4, 2002 411
X rays tell stirring tale about fat. (Food Science). Brief Article Mar 30, 2002 322
Sliced peanut butter: Developers call it the best thing since sliced bread. Bellmer, Danielle Abstract Mar 1, 2002 1355
CPC and GPP form alliance. (Company Evolution). Brief Article Feb 1, 2002 89
Edible Packaging: Fruit and vegetable wraps preserve foods, add nutrition. McHugh, Tara H. Nov 1, 2001 1194
Negative outweighs positive in food safety controversies. Brief Article Oct 1, 2001 162
Alcontrol reach south west. (company evaluation). Brief Article Sep 1, 2001 91
UW-Madison food development team wins national titles. Brief Article Sep 1, 2001 429
Web site lists projects seeking commercialization. Brief Article Sep 1, 2001 102
Student award for innovation. Brief Article Aug 1, 2001 154
Boost for Welsh food centres. Aug 1, 2001 101
Tasty baseline. Brief Article Aug 1, 2001 104
Powders for lipid delivery. Brief Article Aug 1, 2001 175
Bridging the gap. Brief Article Jun 1, 2001 93
Food in space. Messier, Mireille Mar 22, 2001 450
New culinary center targets flavor. Ennen, Steve Mar 1, 2001 1070
Postgrad Wins Food Microbiology Prize. Brief Article Dec 1, 2000 104
Agricultural Challenges in The Next Decade. Lehr, Jay Nov 1, 2000 1380
WHAT DO PRESCHOOLERS LIKE TO EAT? Brief Article Sep 1, 2000 155
Advice on European Research Proposals. Brief Article Sep 1, 2000 102
MSc in Food Technology. Brief Article Sep 1, 2000 133
Nutrition Myths That Refuse To Die Continue To Create Confusion. Webb, Densie Sep 1, 2000 1246
Investigate growth conditions for pathogens. Brief Article Jun 1, 2000 406
Reduced Heat Processing. Brief Article Apr 1, 2000 254
Food scientists peer into their crystal balls. Brief Article Mar 1, 2000 207
The Winners...And Losers: EN's Best And Worst Products of the Decade. Welland, Diane Dec 1, 1999 2086
Career dreams can come true in agriculture. Brief Article Dec 1, 1999 271
New agency to put food, fibre technology on the map. Sep 30, 1999 376
Wanted: successful kids' products: just ask for R&D expertise from Generation Y. Toops, Diane Apr 1, 1999 531
Refusing to be gagged by genetically modified foods. Priesnitz, Wendy Mar 1, 1999 369
Fighting hunger and poverty. Lemon, Doug Oct 1, 1998 684
Food for thought: science project ideas. Sep 21, 1998 686
High pressure possibilities. Jul 1, 1998 474
Monsanto admits it goofed. Jul 1, 1998 104
Microwaves bedevil a B vitamin. Raloff, Janet Brief Article Feb 14, 1998 248
Gene cuisine on the menu. Sternberg, Steve Mar 1, 1997 822
Protesting genetically modified food. Jan 1, 1997 380
The data game. Crossen, Cynthia Jun 1, 1994 3152
Flavor chemists: modern-day Merlins. Buss, Dale D. May 1, 1994 2815
Canning food. Asimov, Isaac Reference Source Jan 1, 1994 184
Food classification. Asimov, Isaac Reference Source Jan 1, 1994 138
Pasteurization. Asimov, Isaac Reference Source Jan 1, 1994 198
Vitamin E. Asimov, Isaac Reference Source Jan 1, 1994 143
Riboflavin. Asimov, Isaac Reference Source Jan 1, 1994 149
Thiamine. Asimov, Isaac Reference Source Jan 1, 1994 110
Niacin. Asimov, Isaac Reference Source Jan 1, 1994 299
Vitamin K. Asimov, Isaac Reference Source Jan 1, 1994 126
Cyanocobalamine. Asimov, Isaac Reference Source Jan 1, 1994 194
Cyanocobalamin structure. Asimov, Isaac Reference Source Jan 1, 1994 133
Food product research: an investment in health. Dunkle, Richard L. Column Dec 1, 1993 724
Foreign technical ingredient info a must for product development. Heusdens, Willhelmus Column Sep 1, 1993 692
Atwater's vision still guides us. Dupont, Jacqueline Column Jun 1, 1993 828
Wilbur O. Atwater: father of American nutrition science. McBride, Judy Biography Jun 1, 1993 3728
Borden: one company, one R&D. Wagner, Jim Company Profile Apr 1, 1993 3213
Food tastes like cotton? Well, maybe it is! Sep 1, 1992 286
Reformulations take center stage. Aug 1, 1992 1397
Beer barley and more. Buckingham, Carl Apr 1, 1992 949
New meaning for 'dry-roasted' peanuts. Jul 13, 1991 165
Designer foods. Liebman, Bonnie interview Apr 1, 1991 2141
Mince pie structure investigated. Feb 1, 1991 209
Science news of the year. Dec 22, 1990 6477
Technical abstracts. Sep 10, 1990 3979
Successful gene-splicing for coffee. Lee, Samuel column Jul 1, 1990 1129
US government aims to crack down on unsubstantiated food health claims. Apr 1, 1990 992
Physio-chemical and structural characteristics of "espresso" coffee brew. Petracco, M. Nov 1, 1989 1675

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