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1-193 out of 193 article(s)
Title Author Type Date Words
Pour first or last? Brief article Sep 1, 2016 128
Good eats: culinary arts training adds flavour to reentry program. Banning, Lucienne; Armbruster, Danielle Jul 1, 2016 2177
Chimpanzee chefs: are chimps smart enough to cook food? Crane, Cody Feb 1, 2016 771
Dibs on the drumstick: the docs spell out the rules for preparing safe feasts on Turkey Day and every day. Oz, Mehmet; Roizen, Michael Nov 1, 2015 1056
Plan now for new food activity programming. Spain, Viki Kappel Sep 1, 2015 910
Bean 'dip': do I need to soak my beans before cooking them? Brief article Aug 1, 2015 217
Live longer by changing how you cook! Faloon, William Aug 1, 2015 6438
Dress to impress. Sherwood, Kate Brief article May 1, 2015 242
Meyer lemon salsa verde. Recipe Jan 1, 2015 121
Some aspects of developmental trends in chemical modification and transformation of starch: products preparation and potential applications. Daramola, Bode Technical report Nov 1, 2014 5457
Great goop. Wilkens, George R. Brief article Oct 1, 2014 138
Table for one. Crain, Tom Brief article Oct 1, 2014 123
Home-butchering pigs for the table. Beresford, David Oct 1, 2014 1095
Preserve Nutrients in the Kitchen: PRepare fruits and vegetables wisely to preserve precious vitamins and minerals. Tone, Clare Aug 1, 2014 540
Homemade onion powder. Deming, Linda Brief article Aug 1, 2014 237
The possibilities of food preparation. Priesnitz, Wendy Jul 1, 2014 526
Ballpark Considering Hot Dog Flavored Cocktail. Brown, Maury Apr 1, 2014 703
Smart Asparagus. Sherwood, Kate Recipe Apr 1, 2014 501
Karachi chefs, cooks casual in hand washing: FUUAST survey. Brief article Feb 23, 2014 127
DIY sourdough starter. Englebach, Anne Recipe Feb 1, 2014 224
How to make homemade sausages from scratch: mix and form your own fresh sausages, which can be cooked as patties or stuffed into casings, and then eaten right away or frozen for later use. Dec 1, 2013 1497
How scary is acrylamide? Nov 1, 2013 565
Processing foods enhances antioxidants. Nov 1, 2013 423
Pesto: go beyond basil. Stevens, Crystal Recipe Oct 1, 2013 143
Ask Sunset: have a question about life in the west? We have the answers. Interview Sep 1, 2013 806
The carbs you don't have to resist. Sep 1, 2013 386
Homemade ice cream, gelato, sherbet and more. Aug 1, 2013 1413
Classic cheese spread from leftover cheese. Foley, Marilyn Brief article Aug 1, 2013 216
Sun-dried tomatoes from your garden. Herbst, Tawlah J. Jul 1, 2013 669
Rill play: raw beginners learn the secrets to making sushi at home. Brief article Jul 1, 2013 243
Food and fitness prove a poor mix. Brief article Jul 1, 2013 273
Smooth like mezcal: tequila's moody brother ditches its rough reputation and stars in spring sips. Brief article May 1, 2013 159
A tea ritual. Brief article Mar 1, 2013 166
Nutrition hotline: this issue's nutrition hotline addresses food safety guidelines to follow when hosting a vegan potluck. Mangels, Reed Jan 1, 2013 436
The 5 shades of pisco: this South American spirit is the new darling behind the bar. Recipe Jan 1, 2013 365
Development of frozen-fried yam slices: optimization of the processing conditions. Yetioman, Toure; Nindjin, C.; Brostaux, Y.; Amani, G.N.; Sindic, M. Report Dec 1, 2012 7514
A gift of taste. Brief article Nov 1, 2012 124
Add kick to cocktails. Brief article Nov 1, 2012 260
Effect of tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat. Adeyemi, Kazeem; Olorunsanya, A.O. Report Oct 1, 2012 5200
Autumn eats. Brief article Oct 1, 2012 154
Healthy food preparation is everything. Palmer, Sharon Oct 1, 2012 859
The juice on the juicing craze. Oct 1, 2012 504
Household food insecurity and Canadian aboriginal women's self-efficacy in food preparation. Mercille, Genevieve; Receveur, Olivier; Potvin, Louise Report Sep 22, 2012 5322
Easy tomato sauce. Schmitt, Jim Brief article Aug 1, 2012 242
Delicious wild rose jelly recipe. Pinto, Morningstar Brief article Aug 1, 2012 298
Flavor twist. Geggel, Laura May 14, 2012 197
Living off milk abundance: cheese and sour cream add a little variety to meals. Crosthwaite, Mia May 1, 2012 1754
The trouble with gamey game: the unavoidable reality--undelicious game dishes and how to remedy them. Rinella, Steve Apr 1, 2012 969
'As good as fresh': creative rolls out new pasteurisation method. Brief article Mar 24, 2012 169
Oven canning: is this the coolest idea since sliced bread? Roberts, Lil Dec 29, 2011 1341
Effect of cutting shapes and thicknesses on the quality of minimally processed pineapple (Ananas comosus), cv. 'Queen Victoria'. Danyen, M.S.; Boodia, N.; Ruggoo, A. Report Dec 1, 2011 4465
Nutrition hotline. Mangels, Reed Oct 1, 2011 969
Size reduction of food commodities and food safety in some Accra markets. Sinayobye, Emmanuel; Saalia, F.K. Report Oct 1, 2011 4118
Jack-o'-Lantern smoothies. Brief article Sep 1, 2011 217
Dinner in a pumpkin. Riding, Rene Brief article Sep 1, 2011 372
The mai tai: a sparkly twist on the classic, plus where to knock back our faves. Recipe Sep 1, 2011 302
Slow-cooking fun: cooler temperatures offer numerous opportunities to dust off that slow cooker and create some wonderful fare. Teller, Jean Recipe Sep 1, 2011 2669
Midget White turkeys: start a new Thanksgiving tradition. Wolfe, Kay Aug 30, 2011 8398
Making heavy cream. West, Kitty Brief article Aug 30, 2011 267
Ideas for small home threshers. Howe, John; Royer-Miller, Dan Brief article Aug 25, 2011 293
Don't waste the apple peel. Austin, Barry Brief article Aug 25, 2011 244
Homemade Whipped Cream. Wise, Diana Recipe Aug 25, 2011 111
6 easy ways to use versatile peanuts. Alterman, Tabitha Aug 1, 2011 1829
Have fun, save money: make your own hot sauce: you'll be amazed how closely you can approximate one of the world's tastiest hot sauces in your home kitchen. Doiron, Roger Aug 1, 2011 720
Souped-up apple peeler. Amodei, Amy; Amodei, Onesto Brief article Aug 1, 2011 106
In a class of its own: food and the Codex. Cook, Jerri Jul 1, 2011 1649
How to process a rabbit for healthy meat. Wall, Chloe Jul 1, 2011 1070
Cool and easy seafood salads: good dishes for the heat of summer. Dunaway, Vic Jul 1, 2011 733
Spice up your day. Brief article Jul 1, 2011 113
Picnic perfect. Yano, Alyssa Jul 1, 2011 1105
Effects of processing on soybean nutrients and potential impact on consumer health: an overview. Lokuruka, M.N.I. Report Jul 1, 2011 7526
Nutrient-enhancement of Matooke banana for improved nutrient intake of people living with HIV/AIDS in Rakai District, Uganda. Wamono, E.B.K.; Kaaya, A.N.; Ng'ang'a, Z; Wamue, G.; Manyama, A.; Mwangi, M.; Muyonga, J.H. Report Jul 1, 2011 5375
Just a little bit longer: don't let go! These clever tips and tricks will help you keep all kinds of food fresh. Jun 1, 2011 829
Paint your kitchen "green" with EN's eco-friendly tips. Palmer, Sharon Apr 1, 2011 806
Mixing it up in the winter kitchen. Brief article Jan 1, 2011 185
Jerusalem artichokes: make it tonight. Recipe Jan 1, 2011 279
Food network. Isenstadt, Sandy Essay Jan 1, 2011 1740
Holiday tamales: a pinch of this, a pinch of that, and a lot of love. Ortiz, Toni-Ann Dec 10, 2010 1500
Arsenic and cadmium in food-chain in Bangladesh--an exploratory study. Khan, Shafiqul Islam; Ahmed, A.K. Mottashir; Yunus, Mohammad; Rahman, Mahfuzar; Hore, Samar Kumar; V Report Dec 1, 2010 4601
Crudite with romaine creme fraiche and vinaigrette ice. Schram, J. Recipe Sep 22, 2010 240
Chocolate almond fudge with olive oil ice cream and olive puree. Piquemal, Domaine Recipe Sep 22, 2010 556
Caraway cake and yeast ice cream with white chocolate cream. Recipe Sep 22, 2010 663
Monte cristo sandwich with red currant syrup. Baudry, Bernard Recipe Sep 22, 2010 503
Grilled sourdough ice cream with grape syrup. Sandeman Recipe Sep 22, 2010 673
Black sesame streusel with Thai basil ice cream. Lout-Lieu, Domaine Huet le Recipe Sep 22, 2010 802
Soft shell crabs with fennel salad. Leth Recipe Sep 22, 2010 325
Hokkaido: sea urchin and puffed rice with cucumber sorbet. Ichinokura Recipe Sep 22, 2010 398
Kohlrabi puree and miso-pickled radishes with wild nettles. Farms, Mendocino Recipe Sep 22, 2010 812
Goat cheese with pickled apples and vegetable ash. Hills, Grgion Recipe Sep 22, 2010 729
Carrot salad and hazelnuts with herb vinaigrette and crushed raspberries. Recipe Sep 22, 2010 565
Roasted white chocolate and rhubarb with chamomile ice cream. Recipe Sep 22, 2010 779
From forest to food. Horton, Sandra Sep 1, 2010 3442
A home butcherer offers some tips. Monk, Douglas Sep 1, 2010 729
Ney Culinary Specialist team. Harants, Michael Jul 1, 2010 885
Grow your own dinner! Jul 1, 2010 906
An in-home video study and questionnaire survey of food preparation, kitchen sanitation, and hand washing practices. Scott, Elizabeth; Herbold, Nancie Report Jun 1, 2010 4443
When to use a nonreactive pan. Alterman, Tabitha Brief article Jun 1, 2010 245
Go man go. Brief article Apr 1, 2010 268
Effects of processing methods on the protein quality of mucuna bean (Mucuna pruriens L.). Mugendi, J.B.; Njagi E.N.M.; Kuria, E.N.; Mwasaru, M.A.; Mureithi, J.G.; Apostolides, Z. Report Apr 1, 2010 5839
Tobacco vanilla margarita. Recipe Mar 22, 2010 200
Apple rye smash. Recipe Mar 22, 2010 112
Date pumpkin sidecar. Recipe Mar 22, 2010 173
Hiwi cachaca fizz. Brief article Mar 22, 2010 147
College Station, Texas, holds hot rocks cook-off. Turner, Laura Brief article Mar 8, 2010 187
Vegetable king: who needs meat as a main course? Chef Jeremy Fox's vegetable dishes are delicious, satisfying, and easy to make. True, Margo Mar 1, 2010 2094
Effect of processing methods on nutrient retention and contribution of Cassava (Manihot spp) to nutrient intake of Nigerian consumers. Adepoju, O.T.; Adekola, Y.G.; Mustapha, S.O.; Ogunola, S.I. Report Feb 1, 2010 4630
Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars. Abong, G.O.; Okoth, M.W.; Karuri, E.G.; Kabira, J.N.; Mathooko, F.M. Report Nov 1, 2009 4172
Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya. Kinyuru, J.N.; Kenji, G.M.; Njoroge, M.S. Report Nov 1, 2009 3292
Keep foods fresh to preserve brain-healthy antioxidants: proper storage and cooking helps maintain levels of nutrients that protect cells from toxic free radicals. Oct 1, 2009 758
Studies on the traditional methods of production of maize tuwo (a Nigerian non-fermented maize dumpling). Bolade, Mathew K.; Adeyemi, I.A.; Ogunsua, A.O. Report Oct 1, 2009 7108
Effect of pre-cooling and heat treatment on antioxidant enzymes profile of mango and banana. Niranjana, P.; Gopalakrishna, K.P.R.; Sudhakar, D.V.R.; Madhusudhan, Basavaraj Report Aug 1, 2009 4913
Effect of processing methods and storage environment on moisture adsorption characteristics of ginger (Zingiber officianale). Alakali J.S.; Irtwange Simon V.; Abu, J.O. Report Aug 1, 2009 3633
Mise en place. Jun 22, 2009 346
Texture alterations for vegan diets. Berkoff, Nancy Apr 1, 2009 3569
Protecting cuisine under the rubric of intellectual property law: should the law play a bigger role in the kitchen? Cunningham, Emily Jan 1, 2009 16772
Eat like a bird! Helton, David Recipe Jan 1, 2009 100
Chapter 4 Fermentation. Suas, Michel Jan 1, 2009 14723
Chapter 16 Mousse. Suas, Michel Jan 1, 2009 7466
Culture, HIV and food: 'what's in a meal?' Reflections on the role of occupational therapy in HIV care. Hawkins, Camilla Dec 22, 2008 891
Sparkling spice. Brief article Dec 1, 2008 152
Pear tree. Brief article Dec 1, 2008 105
Citrus kiss. Brief article Dec 1, 2008 270
Multistate outbreak of Salmonella infections associated with frozen pot pies--United States, 2007. Meyer, S.; Smith, K.; Azzam, I.; Sowadsky, R.; Williams, I.T.; Henao, O.; Nguyen, T.; Austin, J.; Va Clinical report Nov 28, 2008 2415
Stocking the bar: keeping spirits high during the holiday season. Alleyne, Sonia Brief article Nov 1, 2008 282
Jump-start your body! Gallihue, Jennifer Brief article Nov 1, 2008 288
Clean corn is vital in corn stoves. Brisendine, Candy Sep 1, 2008 450
Separating the wheat from the chaff: is there an easier way? Bauer, Bob Brief article Sep 1, 2008 241
Forget hulling, they go hulless. Ogren, Fran Brief article Sep 1, 2008 122
Americans suffering "diet disconnect". Aug 1, 2008 499
Physicochemical factors of abalone quality: a review. Brown, Malcolm R.; Sikes, Anita L.; Elliott, Nicholas G.; Tume, Ron K. Report Aug 1, 2008 8352
Go green with the choices on your plate: Rob Everett explores great green eats that reflect the arrival of spring. Everett, Rob Apr 1, 2008 865
What's cookin': science is in the kitchen, and the results are good for our taste buds. Ehrenberg, Rachel Mar 29, 2008 2447
Maple monkey. Cook, Jerri Mar 1, 2008 1463
Preparing the next generation of culinary artists. Frei, Brent T. Feb 1, 2008 716
Do you like to experiment? Oct 1, 2007 1360
A homemade diet stew: a tasty medley of new products, updates, and answers to your FAQs. Straus, Mary Sep 1, 2007 5457
Bumpy, lumpy worms. Recipe Jul 1, 2007 110
Hot chocolate. Jun 22, 2007 482
Now we're cooking! Home-prepared diets for those who eschew raw feeding. Straus, Mary Jun 1, 2007 6448
Food preparation, food consumption, and the process of identity formation in Peter Balakian's memoir Black Dog of Fate. Delassio, William Critical essay Jun 1, 2007 6452
Chop and save. Buyers guide Feb 1, 2007 121
Chapter 7 Portion control. Jan 1, 2007 8537
Chapter 8 Converting recipes, yields, and baking formulas. Jan 1, 2007 5767
Quantifying the impact of food preparation skills among college women. Soliah, LuAnn; Walter, Janelle; Antosh, Deeanna Dec 1, 2006 3479
Dear readers. Loeb, Edward R. Editorial Sep 1, 2006 571
The art of being well presented. Aug 5, 2006 404
The thing about simplicity. Jun 22, 2006 7382
Chapter 7 Poultry and game birds. Jan 1, 2006 6595
Chapter 8 Game meats. Jan 1, 2006 6621
Chapter 9 Meats. Jan 1, 2006 4323
Chapter 10 Fish and shellfish. Jan 1, 2006 9713
Chapter 11 Specialty meats. Jan 1, 2006 7937
Chapter 13 Curing, sausage making, and smoking. Jan 1, 2006 12824
Chapter 13 Curing, sausage making, and smoking. Jan 1, 2006 6226
Chapter 14 Pates, terrines, and mousselines. Jan 1, 2006 6237
Chapter 14 Pates, terrines, and mousselines. Jan 1, 2006 8759
Glossary. Glossary Jan 1, 2006 6972
Join the pasta patrol! Carr, Eve Jan 1, 2006 512
Food preparation, practices, and safety in the Hmong community. Perez, Miguel A.; Moua, Long Julah; Pinzon-Perez, Helda Report Jan 1, 2006 6376
Sweet tarts: turn old-fashioned caramel apples into gourmet treats. Ferreira, Charity Oct 1, 2005 775
October favorites: recipes from our readers, tested in Sunset's kitchen. Traverso, Amy Oct 1, 2005 1272
Savory crepes: four great fillings to fold up for dinner tonight. Ferreira, Charity Oct 1, 2005 706
What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time. Shelke, Kantha Aug 1, 2005 2244
Flavours of the world from EPC: inspired by great culinary combinations from around the world, English Provender Company will take your food on a taste adventure. Advertisement May 28, 2005 433
The raw goods: convenience and quality make ready-to-cook the next likely culinary craze for the time-starved consumer. Halperin, Marc May 1, 2005 867
QMS fights a war on foil. Brief Article Jan 22, 2005 125
Food Trade buyers' index. Buyers Guide Jan 1, 2005 11493
2004 FDA report on the occurrence of foodborne-illness risk factors in food service facilities. Jan 1, 2005 633
New food options for galley patrons. Lynn, Lacy Nov 1, 2004 472
Cooking the low-sodium way. Lyons, Charlotte Oct 1, 2004 1436
Dietary supplement marketing review: in light of the recent Lane Labs case it is important to reexamine how information on supplements can be disseminated. Harrison, Todd Sep 1, 2004 1143
Quick convenient & tasty. Lyons, Charlotte Illustration Sep 1, 2004 1328
Travel snacks can spoil vacation. Brief Article Jul 1, 2004 164
Pulling below the barbecue belt. Newman, Carol M. Jun 22, 2004 4657
Consumers favour glass packaging. Brief Article Jun 1, 2004 307
More from Sunset: Food editors on the Web. Brief Article Jun 1, 2004 94
All fired up: as consumers go grill crazy in rising numbers, meats are set to sizzle this summer. Major, Meg Jun 1, 2004 2210
Food service at retail. May 1, 2004 1438
Frozen foods follow the trends: convenience and health drive the category. Toops, Diane Apr 1, 2004 1408
Trimming baby artichokes. Brief Article Mar 1, 2004 153
Breaking the mold: using the revolution in training initiatives and instructors from a Chicago-area college culinary specialists work to change the way Navy cooks are made. Ludwig, Charles L. Mar 1, 2004 1881
Gourmet Products Show's "Gourmet Grassroots" theme recommits show to its roots. Brief Article Jan 1, 2004 293
Labeling dilemma. Stanton, John L. Jan 1, 2004 577
Chemistry of Everyday Life. Karukstis, Kerry K.; Van Hecke, Gerald R. Nov 1, 2003 2468
Communal food: there's something about preparing and sharing nourishing food that encourages us to communicate with each other, while slowing down and enjoying both the food and the company ... and sometimes even launching social movements. (Cover Story). Priesnitz, Wendy May 1, 2003 1495
Evoke, elicit, extract: essence. (Back to Basics). Mar 22, 2003 5823
Jaffa Or on upward path. (Market Edge). Brief Article Mar 15, 2003 139
Easier meal fixing. Mar 1, 2003 145
Brown baggin' it. (Healthy Bites). Brief Article Feb 1, 2003 131
Made to taste better. (True Taste Awards 2002). Nov 23, 2002 575
How to get the most out of summer. (Summer). Aug 1, 2002 984
Edible cacti. Apr 1, 2000 854
8 Culinary arts and foodservice operations. Chon, Kye-Sung, "Kaye"; Sparrowe, Raymond T. Jan 1, 2000 13324

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