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Food That Really Schmecks.

Food That Really Schmecks

Edna Staebler

Wilfrid Laurier University Press

75 University Avenue West, Waterloo, ON N2L 3C5

0889205213, $32.95 www.wlupress.wlu.ca

Written by award-winning journalist Edna Staebler, Food that Really Schmecks: Mennonite Country Cooking is the commemorative edition of a classic cookbook originally published in 1968, now featuring a new foreword by award-winning author Wayson Choy and a new introduction by food writer Rose Murray. Interspersed with Staebler's true stories and anecdotes about cooking, Mennonites, her own family, and daily life in the Waterloo region, recipes in Food That Really Schmecks range from Crusty Chicken Potpie to Beet and Red Cabbage Salad to Porridge Bread, Maple Custard, Emanuel's Dandelion Wine, and much more. A mouth-watering medley of country home cooking recipes that pass the test of time with flying colors.
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Publication:Internet Bookwatch
Date:May 1, 2007
Words:134
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