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Articles from Food Processing (May 1, 1992)

1-27 out of 27 article(s)
Title Author Type Words
'Super' stabilizer versatile as fat replacer. Duxbury, Dean D. 580
1st U.S. tf/l/f/s installation for hot-filled fruit chunks. Rice, Judy 602
Building speed in new product development. Swientek, Robert J. 1303
Concentration process yields more 'chickeny' flavor in high-solids broths. Duxbury, Dean D. 422
Crystalline fructose adds extra sweetness & functional versatility. Duxbury, Dean D. 611
Cultured whey/yeast blend ends purge, flavor problems. Duxbury, Dean D. 605
Drug firms - the next food barons? Swientek, Bob Editorial 597
Emulsifiers alter fat functionalities. Duxbury, Dean D. 612
European Union Treaty reduces regulatory barriers. Miller, Randy E. Column 667
Extract of rosemary provides natural solution to dehydrated products. Duxbury, Dean D. 555
Fat extenders in salad dressings. LaBell, Fran 506
Filters remove particles to 1 micron. Rolando, Bruno; Sperber, Robert M. 512
High fiber and protein derived from golden peas. Duxbury, Dean D. 535
Innovations improve broiler quality. Eilers, James R. 1021
Mirepoix base delivers fresh vegetable flavor. Duxbury, Dean D. 413
NDM & WPC - versatile dairy proteins in economical forms. Duxbury, Dean D. Directory 1451
New cranberry sauces update poultry entrees. LaBell, Fran 403
New ingredient provides healthy functional alternative to eggs in bakery goods. Duxbury, Dean D. 377
Oats: staple grain. LaBell, Fran Directory 2476
Onion & garlic varieties speed delivery, save $. Duxbury, Dean D. 650
Peanut butter & jelly combo-pack pouches. Rice, Judy 324
Pickle relish won't weep with gum blend stabilizer. Wolkensperg, Kazmer; LaBell, Fran 480
Pork 50% leaner. Duxbury, Dean D. 604
Powdered soy protein fortifies pasta. Duxbury, Dean D. 509
Turbulence device cuts gas consumption. Swientek, Robert J. 543
Warehouse automation slashes required labor. Eilers, James R. 1142
Wild blueberries deliver flavor, fruit, & label appeal. LaBell, Fran 617

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