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Articles from Food Processing (June 1, 1992)

1-21 out of 21 article(s)
Title Author Type Words
100+ plant projects show the big getting bigger. Sperber, Robert M. 3543
Architects & engineers. Directory 473
Brothy poultry flavor stable in microwavable and frozen foods. Duxbury, Dean D. 414
Dairy yeast-derived pure chymosin coagulant affirmed as GRAS. Duxbury, Dean D. 891
EEC packaging laws. Van Wagner, Lisa R. 1230
Eliminates unscheduled downtime. 873
Evaporator triples concentration capacity. 478
Fat replacer expands roles with emulsifiers, gelatin. LaBell, Fran 718
Microwaveable steel cans: a packaging R&D perspective. Rice, Judy 789
Natural colors provide extended stability. 408
Natural ingredient blend for low-fat desserts. Duxbury, Dean D. 456
Pasta for breakfast? Sperber, Robert M. 474
Pre-hydrated gums eliminate lumping, long hydration times. Duxbury, Dean D. 803
Quality 'fad' becomes business requisite. Eilers, James R. 1374
Sasve the planet - eat microwavable entrees! Swientek, Bob Editorial 507
Silica-coated plastic packaging. Rice, Judy 2231
Site selection & economic development guide. Directory 587
Stabilizers, fat replacer form texture partnership. LaBell, Fran 409
Steel/plastic container technologies from Japan. Rice, Judy 334
Two-dimensional data matrix symbology ... a future alternative to bar coding? Rice, Judy 562
Vibratory feeders - an overview. Phillips, Howard C. 618

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