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Articles from Food Processing (December 1, 1992)

1-20 out of 20 article(s)
Title Author Type Words
Are dairy products necessary components of a healthy diet? Column 763
Better blending, better biscuits; controlled doses of liquid CO2 provide free-flow flour and uniform dry ingredients blending. Sperber, Bob 471
Brands ho! Top 100 food companies rediscover the Americas in their search for new markets and profits. Cover Story 3648
Cashing in on 'school popularity.' Single-serving juices & flavored milks in clear film pouch packs make U.S. retail market debut. Rice, Judy 583
Coors reduces VOC emissions; water-based maintenance coatings perform as required, aid corporate environmental strategy. Eilers, James R. 927
Crystallized neck thread finish stymies heat distortion; makes hot-fill PET alluring to more beverage processors. 567
Dried blueberries fill functional gap; Food processors report on how they satisfied consumer appeal for high moisture fruits in cereals, confections and bakery goods. 637
Edible cottonseed provides low-cost protein; richest source of vegetable protein is now marketed in variety of foods after 30 years of R&D. Duxbury, Dean D. 787
Enthusiasm for refrigerated foods chills out. Eilers, James R. 1323
Extends fish shelf life. Eilers, James R. 492
Film plates free technician time; eliminating need to prepare media and pour plates allows time for developing 'real-time' quality control techniques. Eilers, James R. 902
Freezing the whole enchilada; Weight Watchers keeps costs lean & clean with spiral freezer's CIP option. Graening, T.H.; Sperber, Bob 853
Milk protein designed for new generation of light dressings; emulsifier from whey protein concentrate is multi-functional. Duxbury, Dean D. 450
New corn starch hybrids broaden functionality choices. Duxbury, Dean D. 725
NLEA's legacy: one federal food agency? Swientek, Bob Editorial 2170
Oscar Mayer overcomes temp control challenge; glycol-filled fins gently massage meats; noncontact IR proves most sensible temp control choice. Sperber, Bob 723
Specialized pectin blends selected for reduced sugar foods; benefits include whiter color, more resilient gel, and clearer solutions. Duxbury, Dean D. 668
Sports beverages muscle healthy 10% annual growth. LaBell, Fran 2007
Trucking undercharge crisis hits industry shippers. Van Wagner, Lisa R. 936
Ukraine agriculturally rich, but technologically destitute. 919

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