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Focus on: the cardiovascular system: what did we learn from the French (Paradox)?

Although the deleterious effects of chronic heavy alcohol consumption on the cardiovascular system--including hypertension, cardiomyopathy, (1) and arrhythmias--have been documented as early as the late 19th century (Bollinger 1884), interest in possible beneficial effects of moderate drinking only arose about two decades ago. In November 1991, CBS correspondent Morley Safer presented a segment during the news show "60 Minutes" that discussed what became known as the "French Paradox"-the fact that the French, despite their life style of eating diets high in saturated fats and having a very high rate of smoking, only suffer about one-quarter the rate of coronary heart disease (CHD) compared with the U.S. population. The news segment attributed this to the French people's consumption of wine, especially red wine. As a result of the broadcast, wine sales in the United States skyrocketed, and interest in research on the cardiovascular effects of alcohol increased. Thus, the National Institute on Alcohol Abuse and Alcoholism (NIAAA) issued several requests for research in this area, initiating serious investigation of this issue.

Epidemiological studies performed in various countries over the last decades have described the relationship between alcohol intake and mortality as a J-shaped curve--that is, light-to-moderate drinking is associated with decreased mortality, whereas heavy alcohol intake has a detrimental effect. Moderate drinking in the United States is defined as no more than one drink per day for women and no more than two drinks per day for men. (For more information, see the textbox.) Thus, light-to-moderate drinking consistently has been associated with a reduced risk of coronary artery disease and death compared with abstinence (e.g., Fuchs et al. 1995; Lindeman et al. 1999; Mukamal et al. 2010; Renaud et al. 1999). This observation has led to several questions, including the following:

* What is the effect of variations in drinking patterns (i.e., quantity and frequency of drinking, binge drinking)?

* Does the observed beneficial effect result from the alcohol itself or from other compounds in alcoholic beverages?

* What are the mechanisms underlying such effects?

This review briefly addresses the first two questions, before expanding more extensively on the third question regarding the mechanism of cardioprotection, of which much has been learned in the past 10 years. The article will focus on recent data identifying a phenomenon called ethanol-induced preconditioning as well as on an unexpected player in alcohol-induced cardioprotection, the alcohol-metabolizing mitochondrial enzyme aldehyde dehydrogenase 2 (ALDH2).

Alcohol--Friend or Foe?

The World Health Organization (WHO) has estimated that every American over 15 years of age consumes more than 6.1 liters of pure alcohol (i.e., ethanol) per year (WHO 2007). Whereas excessive ethanol consumption has a negative impact on health, acute and chronic moderate consumption appears to have beneficial effects, especially on the heart (Gaziano et al. 2000; Renaud et al. 1998; Rimm et al. 1991; Stampfer et al. 1988; Thun et al. 1997; also see the textbox). Specifically, patients who consume moderate amounts of alcohol before and after an acute heart attack (i.e., myocardial infarction) have an improved prognosis (Chen et al. 1999^; Krenz et al. 2001a; Mukamal et al. 2001; Muntwyler et al. 1998). In addition to causing beneficial changes in lipid levels in the blood (see Renaud and de Lorgeril 1992; Rimm et al. 1999), alcohol produces protective effects through a phenomenon called preconditioning (Chen et al. 1999b; Guiraud et al. 2004; Krenz et al. 2001 a; Miyamae et al. 1997). Both of these mechanisms will be discussed in more detail in the section "Mechanisms of Alcohol-Induced Cardioprotection."

Influence of Quantity and Frequency of Drinking

To date, most epidemiological studies analyzing associations between beneficial or detrimental effects and drinking levels have used average volume of alcohol consumption as a measure. However, little research has investigated the effects of specific drinking pattern (i.e., the quantity and frequency of drinking), such as binge drinking. Yet this distinction is crucial in dissecting the effects of moderate drinking, because the health effects of an average consumption of seven drinks per week (or one drink per day) can differ vastly depending on whether the drinker really has one drink on every day of the week or consumes all seven drinks in one sitting on a Saturday night (i.e., is a binge drinker). Thus, studies found out that binge drinking seems to be more hazardous to cardiovascular health (Pletcher et al. 2005). Furthermore, Knupfer and colleagues (1987) reported that most light drinkers do not drink daily, and most daily drinkers are not moderate drinkers, further emphasizing the need to differentiate between drinking patterns. For more information on the relationship between various dimensions of alcohol consumption and outcome, the reader is referred to Rehm and colleagues (2010); in addition, van de Wiel and Lange (2008) have discussed the importance of measuring quantity and frequency of alcohol consumption.

Does Type of Beverage Play a Role?

Although a beneficial effect of moderate drinking repeatedly has been shown, questions remain whether the effect differs between types of beverages and whether it is the alcohol itself or other compounds found in the beverages that are responsible for these effects. The majority of epidemiological studies have pooled data for all types of alcoholic beverages when reporting beneficial effects of moderate consumption; however, some studies also have provided beverage-specific risk estimates for CHD. For example, Grenbaek and colleagues (2000, 2004) reported that wine intake may have a more beneficial effect on all-cause mortality than other alcoholic beverages, with a relative risk of death of 0.66 for light wine drinkers compared with 0.90 for light drinkers who avoided wine. A meta-analysis of the effects of wine and beer consumption (Di Castelnuovo et al. 2002) indicated that consumption of red wine lead to a greater reduction in risk of CHD (32 percent) than did beer consumption (22 percent). In contrast, an advisory by the American Heart Association (Goldberg et al. 2001) indicated no distinguishable effect of wine from other alcoholic beverages. Finally, some studies have attributed the apparent beneficial effects of wine consumption to the fact that wine drinking was significantly associated with a higher socioeconomic status and lifestyle (Mortensen et al. 2001) and a healthier diet (Tronneland et al. 1999), which might have conferred cardioprotection.

Similarly, disagreement still exists regarding the compounds responsible for the beneficial effects. Some investigators have attributed the added "bonus" effect of wine to the presence of antioxidants and polyphenolic compounds, such as resveratrol. For example, Opie and Lecour (2007) claimed that red wine potentially has beneficial effects beyond alcohol. Conversely, Belleville (2002) maintained that "alcohol per se rather than compounds specific to certain beverages reduces mortality risk."(p. 173) The potential role of resveratrol is explored in the following section.

Alcohol, Resveratrol, and Sirtuins

Resveratrol is a polyphenolic compound (see figure 1) with antifungal properties that primarily is present in the skin of grapes. It is renowned for its beneficial effects on atherosclerosis and cancer (for a review, see Vidavalur et al. 2006). Moreover, resveratrol and other polyphenols in wine have been claimed to have a positive synergistic effect with alcohol on some risk factors for atherosclerosis (for a review, see Cooper et al. 2004). Based on in vitro studies, it has been advocated that polyphenols in wine can reduce risk of atherosclerosis through several mechanisms:

* They prevent the blood-clot--promoting (i.e., prothrombotic) effects of a cholesterol-rich diet (De Curtis et al. 2005);

* They reduce the susceptibility of low-density lipoprotein (LDL; "bad" cholesterol") to chemical modification (i.e., oxidation) that initiates the formation of atherosclerotic plaque;

* They enhance endothelium-dependent relaxation of the blood vessels, which reduces the risk of blood vessel obstruction (Carrero et al. 1998; Deckert et al. 2002; Wallerath et al. 2003); and

* They inhibit platelet aggregation (de Lange et al. 2007).

In all of these studies, however, the concentrations of polyphenols used were several magnitudes higher than those encountered after human alcohol consumption, limiting their generalizability.

In addition to resveratrol, white wine also is rich in two other phenolic compounds, called tyrosol and hydroxytyrosol. These agents also may confer cardioprotection (Dudley et al. 2008).

Mechanism of Action of Resveratrol. The key molecular targets for resveratrol are the sirtuins, a family of enzymes (SIRT1 through SIRT7) that remove an acetyl chemical group from (i.e., deacylate) the acetylated forms of the amino acid lysine found in some proteins. Sirtuins serve as sensors for cellular energy availability. Recent studies by Zhang and colleagues (2008) demonstrated that SIRT1 produced by endothelial cells has antiatherosclerotic effects because in a certain strain of mice it attenuates the formation of atherosclerotic plaque in the aorta induced by a high-fat diet. In addition, SIRT1 suppresses the development of atherosclerosis by enhancing the activity of an enzyme called endothelial nitric oxide synthase (eNOS) (2) and by suppressing inflammation and reactive oxygen species (Brandes 2008; Borradaile et al. 2009). Consequently, SIRT1 activators, such as resveratrol, can produce cardioprotection.

Resveratrol likely activates SIRT1 by altering the enzyme's structure (i.e., conformation) so that a molecule required for deacetylation can bind more easily to SIRT1. However, there still is some debate if the resveratrol can directly activate SIRT1 or if additional compounds are required (Borra et al. 2005; Kaeberlein et al. 2005). The crucial role of SIRT1 in heart health was demonstrated in studies showing that hearts from diabetic mice produced less SIRT1 protein, impairing the heart muscle's ability to contract and leading to heart failure (Dong and Ren 2007).


Other studies have demonstrated that resveratrol can inhibit platelet aggregation and has antioxidant effects on cholesterol metabolism (for a review, see Markus and Morris 2008). Thus, resveratrol has been advocated for heart health. However, it still is unclear whether the amount present in wine is enough to confer cardioprotection, and this issue merits proper clinical investigation.

Mechanisms of Alcohol-Induced Cardioprotection

The apparent cardioprotective effect of moderate alcohol consumption observed in epidemiological studies has spurred biochemical studies to determine whether the alcohol (i.e., ethanol) itself confers these effects and to understand the molecular mechanisms underlying it. Several mechanisms have been proposed, including the following (for more information, see Lakshman et al. 2009):

* Increase in high-density lipoprotein (HDL) cholesterol (i.e., "good" cholesterol);

* Increased fibrinolysis; and

* Activation of protein kinase C epsilon ([epsilon]PKC)-mediated preconditioning of the myocardium as a protective mechanism from injury induced by myocardial infarction.

Effects on HDL and LDL Cholesterol

Cholesterol is transported in the body by compounds known as lipoproteins. These can be classified according to their density, with LDL and HDL representing two of the groups. These groups differ in their functions in the body (i.e., in the types of lipids they transport). Thus, LDLs transport cholesterol from the liver to the cells of the body, whereas HDL acts as a cholesterol scavenger, transporting it back to the liver where it is converted to bile acids and/or eliminated. Excessively high levels of cholesterol in the blood, reflected by lower-than-normal HDL levels and higher-than-normal LDL levels, are a risk factor for cardiovascular disease and atherosclerosis. Several epidemiological studies have shown that moderate drinking is associated with higher concentrations of HDL cholesterol compared with abstinence (e.g., Bazzano et al. 2008; Rimm et al. 1999). In fact, about 50 percent of the cardioprotective effect associated with moderate drinking was attributed to this increase in HDL cholesterol (Gaziano et al. 1993, Granbaek et al. 2002) and a concurrent decrease in LDL cholesterol (Savolainen et al. 1995).

The mechanisms by which HDL carries cholesterol to the liver is called reverse cholesterol transport (RCT). It involves three main steps:

* HDL interacts with a receptor called ABCA1 on various cells, causing the release (i.e., efflux) of unesterified cholesterol from the cells.

* The cholesterol is esterified by an enzyme called lecithin-cholesterol acyltransferase (LCAT), leading to the maturation of the newly produced HDL particles.

* Mature HDL particles are removed from the circulation by binding to a receptor called SR-B1 that is found on the main type of liver cells (i.e., the hepatocytes). The HDL then is modified by the exchange of the esterified cholesterol for another lipid--a reaction that is mediated by an enzyme called cholesteryl ester transfer protein (CETP).

The relationship between CETP function and atherosclerosis risk is complex; however, it is clear that reduction in CETP activity results in an increase in HDL cholesterol levels. The alcohol-induced increase in HDL cholesterol also may be mediated at least in part by CETP because studies found that moderate drinking reduces CETP activity (Hagiage et al. 1992). Moreover, Hannuksela and colleagues (1994) and Fumeron and colleagues (1995) reported that heavy drinkers have lower CETP activity. Finally, Valimaki and colleagues (1993) found that CETP activity was low in alcoholic women but increased after cessation of drinking.

More recently, other functions of HDL have been reported, including anti-inflammatory and antioxidant properties, raising the possibility that some of the antiatherosclerotic effect of HDL may be attributed to functions beyond RCT. Some research in this area has focused on an HDL-associated enzyme called paraoxonase-1 (PON1) that protects LDL from oxidative modification and is central to the anti-inflammatory and antioxidative properties of HDL. Oxidation of LDL currently is believed to be central to the initiation and progression of atherosclerosis (Mackness et al. 2000). Consequently, an increase in PON1 activity would be expected to decrease inflammation and atherosclerosis. Studies in rats found that moderate but not high doses of alcohol increased PON1 activity in the blood and liver by 20 to 25 percent as well as increased the levels of PON1 mRNA in the liver by 59 percent (Rao et al. 2003). In humans, daily moderate consumption of beer, wine, or spirits also resulted in higher PON1 activity compared with consumption of water, and this increase correlated with concomitant increases in HDL cholesterol and one of its major components, apolipoprotein A1 (Sierksma et al. 2002; van der Gaag 1999; van Tol and Hendriks 2001). Thus, the antiatherosclerotic effects of moderate alcohol consumption also may be mediated by alcohol's effects on PON1.

Effects on Fibrinolysis

Blood clots, which can lead to obstruction of blood vessels and ischemia, are formed by the clumping together of certain blood cells (i.e., platelets) and a protein called fibrin, which is produced from a precursor called fibrinogen. The dissolution of these clots normally is achieved through a process called fibrinolysis. This process is mediated by an enzyme called plasmin that cuts the blood clot in various places. However, plasmin is found in the body only as an inactive precursor molecule, plasminogen. The conversion of plasminogen to plasmin is stimulated by various compounds, including tissue plasminogen activator (t-PA) and urokinase-type PA (u-PA), and is inhibited by a compound known as PA inhibitor type 1 (PAI1).

Moderate alcohol consumption can mediate additional cardioprotection by promoting the dissolution of blood clots through its actions on one or more of the components of the fibrinolytic system (i.e., t-PA, u-PA, PAI1, and fibrinogen). For example, Ridker and colleagues (1994) demonstrated an association between alcohol consumption and t-PA levels in healthy volunteers; moreover, t-PA levels were significantly higher in drinkers than in nondrinkers. In addition, studies on cultured cells obtained from the human umbilical vein showed that small doses of ethanol (less than 0.1 percent volume/volume) increased the cells' fibrinolytic activity and that this effect was closely associated with the altered expression of t-PA, u-PA, and PAI1 (Aikens et al. 1997; Grenett et al. 1998).


Preconditioning is a phenomenon first observed in the setting of disrupted blood supply (i.e., ischemia). Researchers found that if they exposed tissue or an organ to short bouts of ischemia, the tissue or organ subsequently could survive even prolonged ischemia that normally would have had a damaging effect (Murry et al. 1986). Several studies (Chen et al. 1999b; Guiraud et al. 2004; Krenz et al. 2001,2; Miyamae et al. 1997) have demonstrated that alcohol exerts its cardioprotective effects in part by inducing preconditioning-like mechanisms. Thus, treatment of isolated heart muscle cells (i.e., cardiomyocytes) or isolated hearts with 50 mM ethanol diminished injury associated with subsequent prolonged ischemia and improved cardiac function (Chen et al. 1999b; Hale and Kloner 2001; Krenz et al. 2001 a). Other studies (Bellows et al. 1996; Hale and Kloner 2001; Itoya et al. 1998), however, did not show cardioprotective effects following acute alcohol treatment. These conflicting reports likely result from differences in the timing and dose of alcohol treatment, which appear to influence alcohol-induced protection. For example, alcohol administration before prolonged ischemia is more protective if there is a delay between alcohol exposure and the ischemic injury, as shown in both experimental models (Krenz et al. 2001b, 2002a, b) and in clinical studies (Mukamal and Mittleman 2001; Niccoli et al. 2008).

More than 10 years ago, several studies demonstrated that the protective effects of alcohol administration require activation of the enzyme [epsilon]PKC (Miyamae et al. 1998b). Protein kinases are enzymes that add a phosphate group to other proteins. This phosphorylation can change the protein's activity, location in the cell, or association with other proteins. Accordingly, protein phosphorylation by kinases (and also dephosphorylation by other enzymes) plays important roles in many regulatory and signaling processes. Numerous protein kinases have been identified that can be classified according to the specific amino acids in their target proteins to which they add the phosphate group. For example, the PKC family of protein kinases, which consists of more than 10 members, adds the phosphate to the amino acids serine and threonine.

The role of [epsilon]PKC in alcohol-induced preconditioning was demonstrated in guinea pigs that were exposed to ethanol (i.e., 25 to 50 mM) in their drinking water for several weeks, resulting in blood alcohol levels of about 1 percent (10 mg/ml). When hearts isolated from these animals were subjected to global ischemia, cardiac damage was reduced by about 50 percent and cardiac functions were improved correspondingly compared with hearts from control animals (Miyamae et al. 1998b). Moreover, sustained activation of [epsilon]PKC was found in the hearts of the alcohol-exposed animals (Miyamae et al. 1998b). The delayed protective effects of acute alcohol exposure also involve actions of another member of the PKC family called PKC delta (PKC), which stimulates the release of adenosine, resulting in [epsilon]PKC activation (Chen and Mochly-Rosen 2001; Inagaki and Mochly-Rosen 2005). The observed role of the different PKCs depends on the experimental system used. Thus, treatment of rats with alcohol levels of more than 1.5 g/kg body weight induced the activation of the damage-associated PKC in the animals (Chen and Mochly-Rosen 2001; Inagaki and Mochly-Rosen 2005). Conversely, treatment of isolated cardiomyocytes and isolated hearts with low amounts of alcohol (0.5 g/kg, or 10 mM) induced activation of [epsilon]PKC and cardiac protection (Chen et al. 1999b; Miyamae et al. 1998b; Zhou et al. 2002). However, the specific protein(s) that are phosphorylated by [epsilon]PKC following acute alcohol treatment have not yet been identified.

Role of Mitochondrial Aldehyde Dehydrogenase 2

Following ischemic preconditioning as described above, researchers have observed that several proteins in the mitochondria, the cell's "power plants," also are phosphorylated by [epsilon]PKC. These proteins include the mitochondrial ATP-sensitive [K.sup.+] channel (Costa et al. 2005; Jaburek et al. 2006), cytochrome-c oxidase (complex IV; COIV) (Guo et al. 2007), and the permeability transition pore (MPTP) (Juhaszova et al. 2004). However, it is not clear whether these proteins have any role in alcohol-mediated preconditioning (Krenz et al. 2001 a, 2002a).

Chen and colleagues (2008) used an unbiased approach to identify all proteins in heart cells that were phosphorylated (and thereby activated) under conditions inducing cardiac cytoprotection (i.e., after exposure to alcohol or direct activation of [epsilon]PKC). To their surprise, one of the proteins they identified was mitochondrial ALDH2, which, as described below, plays a pivotal role in alcohol metabolism. In addition, both ALDH2 phosphorylation and cytoprotection induced by alcohol or direct [epsilon]PKC activation could be inhibited by first treating the hearts with an [epsilon]PKC-selective inhibitor. Finally, ALDH2 activity was inversely correlated with infarct size. These data together suggested that ALDH2 activation is required for cardioprotection, leading to the question, What of mechanism(s) underlie this relationship?

The ALDH2 enzyme, which consists of four identical subunits and is located in the interior of the mitochondria (Goedde and Agarwal 1990), mediates the rate-limiting step in ethanol metabolism--the conversion of toxic acetaldehyde (which is produced from ethanol by the enzyme alcohol dehydrogenase) into nontoxic acetate (Zakhari 2006). Several variants of this enzyme exist and one of them, called ALDH2*2, is inactive--that is, it cannot metabolize acetaldehyde. In this variant, a mutation in the gene encoding the protein causes the exchange of a single amino acid from a glutamine to lysine in the region where the four subunits interact with each other (Larson et al. 2005). The prevalence of this inactive variant differs significantly among ethnic groups. For example, approximately 40 percent of east Asians carry at least one copy of the gene encoding the defective ALDH2*2 variant. In people who carry two copies of the defective gene (i.e., who are homozygous for ALDH2*2/*2), the activity of the ALDH enzyme is reduced by more than 95 percent compared with people who are homozygous for the normal, active form of the enzyme (i.e., ALDH2*1). Even in people who carry only one copy of the mutant gene and one copy of the normal gene (i.e., who are heterozygous ALDH2*1/*2) the activity of the resulting enzyme only is about 40 percent of the normal ALDH2.

The ALDH2 protein a person produces determines to some extent how much alcohol he or she will drink. Presence of even one mutant gene leads to reduced acetaldehyde metabolism and acetaldehyde accumulation, which results in highly unpleasant effects, such as facial flushing, increased heart rate, palpitation, and dizziness (Luu et al. 1995; Takeshita and Morimoto 1999). As a result, people carrying one or two copies of the defective gene tend to drink less alcohol, and ALDH2*2/*2 homozygotes are less likely to be alcoholics (Higuchi et al. 1994). Similarly, the presence of another less active variant, ALDH2*A, which is found in Jewish people of Ashkenazi descent, also is associated with reduced alcohol consumption (Fischer et al. 2007). In heterozygous people with only one defective ALDH2*2 gene, however, the potential deterring effect on excessive ethanol consumption appears not to be strong enough to fully prevent drinking or alcoholism. In fact, social pressure and changes in cultural acceptance in recent years are thought to contribute to the dramatic rise in alcoholism among ALDH2*2/*1 heterozygotes in Asia (Chen et al. 1999a; Higuchi et al. 1994; Yokoyama et al. 2002), even though these people still experience substantial and dose-dependent acetaldehyde accumulation and the resulting effects.

The assumption that ALDH2 may play a role in cardioprotection from myocardial infarctions has been supported by studies comparing the effect of 0.5 g/kg ethanol on ALDH2*1/*1 homozygotes and ALDH2*1/*2 heterozygotes. The investigators found that presence of the defective variant was associated with a higher incidence of ischemia/reperfusion injury (Jo et al. 2007). Therefore, it is important to further explore the connection between ALDH2 activity and cardiac protection from ischemia and to determine how people with the mutant ALDH2*2 variant can be protected.

However, it is important to note that the reported tight correlation between cardiac protection and ALDH2 activity does not prove that ALDH2 is indeed critical to the process. To demonstrate that ALDH2 activation is sufficient to induce cytoprotection, researchers needed a direct and specific agonist of this enzyme--that is, a molecule that could activate ALDH2 and induce the same cardioprotective effects without the presence of alcohol. A high-throughput screening of a large number of small molecules identified a class of structurally similar compounds called Aldas (for aldehyde dehydrogenase activator), including one called Alda-1. (3) This molecule activates the defective ALDH2 enzyme by acting as a structural chaperone. The study demonstrated that ALDH2 activation by Alda-1 reduced infarct size by 60 percent in vivo (Chen et al. 2008).

As mentioned earlier, ALDH2 had been identified as a candidate involved in cardioprotection by screening for proteins that were phosphorylated by [epsilon]PKC or in response to alcohol treatment, suggesting that ALDH2 activation was the result of alcohol-induced [epsilon]PKC activation. If this was the case, then alcohol's cardioprotective effect should be absent in genetically modified mice that lacked [epsilon]PKC (i.e., [epsilon]PKC-null mice). Consistent with this hypothesis, studies exposing hearts from [epsilon]PKC-null mice to ischemia and reperfusion found that these hearts were not protected by alcohol but were protected by pretreatment with Alda-1 (Churchill et al. 2009). These data suggest that ALDH2 activation results from ethanol-induced [epsilon]PKC activation and that direct activation of ALDH2 by Alda-1 was sufficient to confer cardioprotection in the absence of [epsilon]PKC. Furthermore, the ability of Alda-1 to protect [epsilon]PKC-null mice (which cannot be preconditioned by either mild ischemia or ethanol [Gray et al. 2004]) made it unlikely that Aldas work simply by mimicking the process of preconditioning (i.e., by delivering a mild toxic insult to the heart prior to ischemia onset).

How does ALDH2 Contribute to Cardioprotection?

According to a recent commentary (Karliner 2009), toxic aldehydes and their modulation by ALDH2 play a central role in cardiac injury following acute myocardial infarction. For example, increased expression of ALDH2 was found to attenuate acetaldehyde-induced cardiomyocyte injury (Li et al. 2006). But why does a decrease in ALDH2 activity contribute to ischemic damage, and how does ALDH2 activation by moderate alcohol consumption result in cardiac protection? ALDH2 metabolizes not only acetaldehyde, but also other short- and long-chain aliphatic and aromatic aldehydes (Reichard et al. 2000; Vasiliou and Nebert 2005; Vasiliou et al. 2004; also see figure 2). These aldehydes often are produced by the interactions of reactive oxygen species (ROS) with the lipids found in the membranes surrounding the cell. One common aldehyde formed this way is 4-hydroxy-2-nonenal (4HNE), which is metabolized by ALDH2; it has been implicated in tissue damage after cardiac ischemia (Lucas and Szweda 1998). 4HNE (as well as other aldehydes that accumulate during ischemia) are very reactive and form reaction products (i.e., adducts) with other macromolecules in the cell (e.g., proteins or DNA); these adducts then can interfere with normal cell function (see figure 2). For example, 4HNE adducts inhibit cell components called proteasomes that are responsible for the elimination of proteins that are damaged or no longer needed (Farout et al. 2006; Ferrington and Kapphahn 2004). In addition, 4HNE adducts interfere with the mitochondria's ability to produce the energy-storing compound adenosine triphosphate (ATP) (Yan and Sohal 1998) and with mitochondrial integrity (Echtay and Brand 2007; Kristal et al. 1996). Therefore, rapid metabolism of these reactive aldehydes into nonreactive acids likely is critical for protecting the heart muscle (i.e., myocardium) from the oxidative stress associated with cardiac ischemia. Indeed, Alda treatment (which activates ALDH2) prior to cardiac ischemia reduced formation of 4HNE adducts in the ischemic hearts (Chen et al. 2008). Further, greater-than-normal production of aldehyde dehydrogenase-2 in mice reduced heart failure--like symptoms following chronic alcohol consumption.

Alda-1 and ALDH2*2

An important feature of Alda-1 is its ability to increase the activity of the inactive ALDH2 variant, ALDH2*2. Thus, studies found that Alda-1 increased the enzyme's activity in ALDH2*2 homozygous animals by 900 percent, resulting in about 40 percent of the activity of the normal enzyme (Chen et al. 2008). The ability of Alda-1 to partially complement or restore the activity of ALDH2*2 is striking because small molecules rarely can specifically reverse (i.e., rescue) a mutation in humans. Recently, Perez-Miller and colleagues (2010) examined the crystal structures of the complexes between Alda-1 and normal ALDH2 and between Alda-1 and mutant ALDH2*2. This structural comparison revealed that Alda-1 activates the normal enzyme and restores the activity of ALDH2*2 by acting as a structural chaperone. Thus, Alda-1 binds to the "tunnel" formed by the enzyme's four subunits, in which the acetaldehyde is converted into acetic acid. Binding of Alda-1 does not, as one might assume, block the access of acetaldehyde to the active site. Instead, it may protect critical cysteine amino acids within the tunnel from interacting with the acetaldehyde, which would lead to adduct formation and inactivation of ALDH2 (see figure 2, step 7) (Perez-Miller et al. 2010). These findings explain the data from a previous study, in which Alda-1 prevented 4HNE-induced ALDH2 inactivation, and explain how a brief treatment with Alda-1 can reduce infarct size by about 60 percent in vivo (Chen et al. 2008).

Finally, the structural analysis showed that in the case of the defective ALDH2*2, Alda-1 binding does not just simply increase the effective concentration of acetaldehyde within the active site; instead, it directly promotes the structural and functional rescue of ALDH2*2 (Perez-Miller et al. 2010). This rescue happens without Alda-1 directly interacting with the altered amino acid in ALDH2*2. Thus, it represents a new pharmacological agonist because it increases the interaction between the enzyme and the molecule it acts on (i.e., the aldehyde) and at the same time it protects the enzyme from aldehyde-induced inactivation.

What Did We Learn From the French Paradox?

Although the antioxidant activities of some ingredients in red wine (e.g., resveratrol) may have a role in the cardioprotective effect of moderate red wine consumption, ethanol itself also clearly initiates specific molecular events that lead to better handling of oxidative stress following myocardial infarction. The discussion here has focused on ethanol's benefits in reducing arteriosclerotic plaques, reducing blood clotting, and protecting cardiac myocytes, thereby reducing the risk for CHD. Whether other components in alcoholic beverages also contribute to the cardioprotection remains to be determined. However, it is clear that moderate alcohol consumption reduces pathological processes associated with cardiac diseases. Nevertheless, the risk of excessive alcohol consumption and alcohol addiction make the medical use of this commonly used agent a challenge.



This study was supported in part by National Institutes of Health grant NIAAA--11147 to Dr. Mochly-Rosen.

Financial Disclosure

The authors declare that they have no competing financial interests. Dr. Mochly-Rosen is the founder of KAI Pharmaceuticals, Inc. However, none of the work at her laboratory is supported by the company and the company had no access to information about unpublished research.


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Alcohol Consumption Levels and Their Relationship With Heart Health

Animal studies have found that blood alcohol levels of 10 to 17 mM ethanol induce cardioprotection against damage caused by insufficient blood supply (i.e., ischemic damage) (Miyamae et al. 1998a, b). Similar alcohol levels are found in humans after consumption of 1 to 2 glasses of wine, cans of beer, or shots of liquor, and they therefore can be considered physiological. In the United States, consumption of no more than one drink per day for women and no more than two drinks per day for men is considered moderate drinking. Consumption at these levels appears beneficial to human health. Conversely, substantially higher levels of consumption are considered excessive and are associated with many health risks, including cardiac damage and heart failure. However, the definition of moderate and excessive drinking varies between countries, and the definition of what constitutes moderate versus excessive alcohol consumption therefore must be clarified, particularly when comparing different studies.

(1) For a definition of this and other technical terms, see the glossary, pp. 161-164.

(2) eNOS is an enzyme that produces nitric oxide in the blood vessels; appropriate amounts of nitric oxide help protect organs from damage caused by insufficient blood supply.

(3) The chemical name for Alda-1 is N-(1,3-benzodioxol-5-ylmethyl)-2,6-dichlorobenzamide; other ALDH2 activators have a similar structure except that the chloride atoms on the benzamide ring are substituted by bromide or fluoride.

Daria Mochly-Rosen, Ph.D., and Samir Zakhari, Ph.D.

Daria Mochly-Rosen, Ph.D., is a professor in the Department of Chemical and Systems Biology, and a senior associated dean for research, Stanford University School of Medicine, Stanford, California.

Samir Zakhari, Ph.D., is director of the Division of Metabolism and Health Effects, National Institute on Alcohol Abuse and Alcoholism, Bethesda, Maryland.
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Author:Mochly-Rosen, Daria; Zakhari, Samir
Publication:Alcohol Research & Health
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Date:Jan 1, 2010
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