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Flavours from the Far East in minutes.

Sainsbury's has expanded its range of chilled ready meals, offering customers delicious new dishes inspired by vibrant food from the Far East. Exciting meals have been added to the popular Taste the Difference Indian range and a completely new range of Asian dishes has also been created, which combine some of the fresh and tasty food flavours originating from countries including Japan, Malaysia and Indonesia.

New products include: Taste the Difference Tandoori King Prawn Masala with cumin and coconut basmati rice (450g) - These juicy char grilled king prawns are tossed in garlic and coriander and piled over a rich tandoori masala laced with mango and mint for a fabulously fresh, fruity flavour. Served with spinach, cherry tomatoes and mixed cumin spiced and coconut basmati.

Taste the Difference North Indian Lamb Masala topped with Samosa Pastry (450g) - Inspired by the rich flavours of northern India, this hearty curry includes succulent slow-cooked lamb, tender potatoes and carrots in a warmly spiced tomato masala enriched with yogurt and cream. Topped with samosa pastry fora delicious crunch. .

Taste the Difference Paneer and Chana Dal Curry with cumin and coconut basmati rice (450g)--Fresh and vibrant, with a delicate spicy sweetness, this fragrant vegetarian curry combines creamy spiced paneer with a rich tomato and coconut masala. Topped with a tender butternut squash, spinach and red onion for the perfect balance of sweetness and spice.

Taste The Difference Spicy Butternut Squash and Spicy Mango Chutney Dip (210g) - These spicy Indian style parcels are filled with zesty butternut squash curry, laced with creamy coconut, wrapped in crisp ghee enriched pastry,

Chicken and King Prawn Yaki Udon (380g)--Inspired by Japanese cuisine, British chicken is marinated to an authentic recipe using Japanese soy, mirin and ginger. Accompanying the dish is a simple yet tasty aromatic dressing comprising of Japanese sweet soy and oyster sauce. Served with wokfried vegetables, silky udon noodles and fresh spring greens.

--Malay Chicken Curry with lemongrass jasmine rice (380g) ~~~ a fragrant, spicy and creamy curry inspired from a traditional recipe. The chicken is marinated in coconut, soy and turmeric combined with a sauce containing galangal, letriongrass, chilli and shallots which introduce an aromatic flavour. Served with lemongrass sticky rice balls and finished with chopped peanuts.

Firecracker King Prawn with jasmine rice (380g) - Succulent King Prawns, combined with a rich dark fiery sauce of sweet shallots, Kecap Manis, garlic and galangal, boosted with red chilli and Japanese seven spice. To accompany this hot dish is refreshing zesty orange jasmine rice.

0- I Indonesian coconut and lemongrass beef curry (380g) - This spicy dish includes British beef marinated in star anise, soy and coconut milk which infuses as the flavours are released during the cooking process. Served with fluffy steamed rice modernised with the addition of lemongrass, which gives off an exotic aromatic aroma and fuller flavour.

Vegetable Panang Curry (380g)--A mild and creamy Thai inspired, fragrant coconut curry sauce with red peppers, eclat-name beans and crisp sugar snap peas. Served with steamed lemongrass jasmine rice.

Coloured dim sum with ginger soy dip (210g) - A selection of traditional hand wrapped steamed dim sum, coloured using natural ingredients, these delicate aromatic dim sum pieces are filled with prawn and mixed vegetables giving a clean, fresh and delicate oriental flavour.

Contact Sainsbury's on tel 020 7695 6000 or visit www.j-sainsbuiN.co.uk
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Title Annotation:NEW PRODUCTS
Comment:Flavours from the Far East in minutes.(NEW PRODUCTS)
Publication:Food Trade Review
Date:Jan 1, 2014
Words:555
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