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1-71 out of 71 article(s)
Title Author Type Date Words
USC professor leads quest for the lost flavors of the South. Nov 13, 2018 1387
Trademark Issues Relating to Digitalized Flavor. Cross, John T. Jan 1, 2017 21392
Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans. Afoakwa, Emmanuel O.; Kongor, J.E.; Budu, A.S.; Mensah-Brown, H.; Takrama, J.F. Report Jan 1, 2015 6079
Determining flaws and imperfections in tea. Jan 1, 2015 1210
By Course and Discourse. Carlson, Nancy Naomi Poem Sep 22, 2014 292
Flavour Chemistry of chicken meat: a review. Jayasena, Dinesh D.; Ahn, Dong Uk; Nam, Ki Chang; Jo, Cheorun Report May 1, 2013 6461
Cited for more than 60 years of flavor research. O'Brien, Dennis May 1, 2013 1607
Temperature-dependent conditioned salivation responses to auditory stimuli: informative cues that make one "pucker up". Smith, Patrick L.; Stoltzfus, David Report Dec 1, 2012 4247
The new meaning of organoleptics: as natural products spread further into the mainstream market, consumers have become more demanding of taste and health benefits. Stephens, Gregory Nov 1, 2012 1130
Tomato breeding sacrifices taste: sugar-boosting gene turned off in quest for consistent color. Milius, Susan Jul 28, 2012 419
Flavor characteristics of Hanwoo beef in comparison with other Korean foods. Van Ba, Hoa; Ryu, Kyeong-Seon; Inho, Hwang Report Mar 1, 2012 10871
Food and wine. Henderson, J. Patrick; Rex, Dellie Essay Jan 1, 2012 10253
Science past: from the issue of April 23, 1960. Brief article Apr 24, 2010 112
Grip-N-Strip Pepper Prep'er. Peterson, Eric Brief article Oct 1, 2008 156
Taste enhancement of alcohol under 'masking' conditions, and some limits to Stevens' power law. Standing, Lionel G.; McKelvie, Stuart J.; Decarie, Maryline J.; Bazar, Jennifer L.; Clarke, Kenneth Mar 1, 2008 6032
Taking taste profiles to the next step: one of the major factors that affect taste preferences is the natural ability of the taster. Phil Beattie shares his insight on the intricate tastebuds that pertain to coffee. Beattie, Phil Jul 1, 2007 1651
Coffee corner. Montalvo, Kristin V. Glossary Oct 1, 2006 702
Focus on flavor is latest rage; does it help or hinder efforts to pare pounds? Wright, Hillary M. Aug 1, 2006 1392
I think I'm a umami kind of girl: the fifth basic taste sensation has getting a lot of publicity lately. Toops, Diane; Kasabian, David May 1, 2006 692
Nimbus launches World Cup inclusions. Brief article Apr 1, 2006 187
Impact of flavors on the beverage industry: whether shaken, infused, dabbled or mixed, it's clear that flavor ingredients have broadened the beverage category. Innovation is a key factor for the growing beverage category, and flavorings deliver exciting new opportunities. Brown, Suzanne J. Feb 20, 2006 3200
The Frozen Drinks odyssey: frozen drinks are not just for coffeehouses anymore. Lattes and flavors can help improve tea sales, also. Merriam, Lynn Feb 20, 2006 688
A skunk walks into a bar ... fighting beer's fouler flavors. Cunningham, Aimee Cover Story Dec 3, 2005 1850
Quest holds the key. Brief Article Jul 1, 2005 288
Fooling brain into feeling full. Brief Article Jun 1, 2005 211
MRC Flava-it[TM] gets saucier with Tikka Masala. Brief Article May 1, 2005 174
The soy slowdown: the days of double-digit growth for soy may be over, but a few opportunities still exist in certain segments. Wright, Rebecca Apr 1, 2005 4206
Exploring the beginnings of food and flavor learning. Mennella, Julie A. Feb 1, 2005 1208
You're a what? Flavorist. Green, Kathleen Dec 22, 2004 1122
Bridging the great divide: sweet and savory are reconciling in exciting new ways. Halperin, Marc Column Sep 1, 2003 794
New flavour and packs for rice range. Brief Article Jul 1, 2003 105
A matter of taste: Does irradiation alter the flavor and texture of food? An industry consultant decided to find out. Zammer, Colleen M. Jan 1, 2003 1403
11th Annual flavor survey. (Cup Service). Leverett, Lyn Jan 20, 2002 1601
Bitter sweet. Jan 1, 2002 3911
Food flavor preferences. Brief Article Dec 1, 2001 338
NBA, milk team up. Brief Article Dec 1, 2000 111
Meaty receptor helps tongue savor flavor. Hesman, T. Brief Article Jan 29, 2000 463
It's in the bag--or at least the shrink wrap. Zind, Tom Jan 1, 2000 1278
Maintaining flavor integrity. Ojha, Naru; Yep, Gregory Nov 1, 1999 1021
THE BETTER BROWN BAG. Bogo, Jennifer Brief Article Sep 1, 1999 196
In pursuit of cutting-edge trends: how food companies hunt fo the next hot flavor. Zind, Tom Jun 1, 1999 1225
Flavor encapsulation technologies: providing solutions to meet current demands for superior taste. Jun 1, 1999 539
Flavors to savor. May 1, 1999 109
Flavor technology handbook, part 2. Juttelstad, Ann Nov 1, 1998 1205
Flavor concept development. Juttner, Catherine Aug 1, 1998 1002
Flavor speak. Juttelstad, Ann Apr 1, 1998 1890
The business of flavoring: trends in flavorings for coffee and tea. Sturdivant, Shea Feb 1, 1998 2239
Can't Stand Broccoli? It May Be Your Genes! E.B. Jan 1, 1998 647
Coffee professionals and sophisticated lay persons. Heuman, John Column Sep 1, 1997 1369
Bad smells add taste appeal. Brief Article Aug 1, 1997 287
The great flavor debate: artificial vs. natural. Hoch, G. Jeffrey Jul 1, 1997 646
With flavor, it's location.location.location. Hinkle, Richard Paul Dec 1, 1996 2645
Off-flavor goat milk: is it genetic? Lack, Patty Mar 1, 1996 1095
Flavor forecast: anything goes! Kuhn, Mary Ellen Aug 1, 1995 1115
Flavored teas. Janecki, Ralph Jul 1, 1995 1808
Just how good are Charentais melons? Swezey, Lauren Bonar May 1, 1995 960
Slurping & spitting in the 20th century. Schoenholt, Donald N. Dec 1, 1994 1056
Commonsense winemaking. Peterson, Richard G. Column Apr 1, 1994 706
"Charting" wine styles with Leo McCloskey. Apr 1, 1994 1893
A clear choice in packaging: will light affect your product? Kapicka, Cathy Feb 1, 1994 853
Microencapsulation protects food flavors. Goldner, Howard Feb 1, 1994 561
Art meets science in flavor classification. Shaw, Philip E. Nov 1, 1993 1416
With tomatoes, looking good isn't enough. Stanley, Doris Apr 1, 1993 649
Flavor makeup of onion, garlic revised. Brief Article Feb 13, 1993 136
Flavor chemistry nose best. Brooks, Larry Jan 1, 1993 616
Where's the beef? In a meaty peptide. Pennisi, Elizabeth Apr 11, 1992 562
When is an orange not an orange? Stanley, Doris Feb 1, 1992 1347
Intensifying tomato's flavor. Wood, Marcia Feb 1, 1992 387
Flavor gains over flavor loss; the potential uses for a new flavor enhancer - beef meaty peptide - are immense says an ARS researcher. Kinzel, Bruce Jan 1, 1992 1574
Enhancing that fresh-squeezed flavor. Pennisi, Elizabeth Apr 27, 1991 219
The structure of sweetness. Mar 23, 1985 186

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