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Fish diseases; an introduction.


Fish diseases; an introduction.

Buchmann, Kurt et al.



131 pages




This introduction to fish diseases is for professionals, students, and researchers in aquaculture and fisheries biology. Chapters are in sections on parasites, bacteria, and viruses, and discuss problems related to fish farming, parasite remnants in food processed for human consumption, and the effect of fish pathogens on fish quality. The book contains b&w photos, microimages, and illustrations. Buchman teaches aquatic pathobiology at the University of Copenhagen. The book is distributed in the US by ISBS.

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Publication:SciTech Book News
Article Type:Brief article
Date:Mar 1, 2010
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