Fill pocket bread with goodies and warm it.
1 large package (8 oz.) chilled cream cheese, cut into 1/2-inch cubes
1/2 cup chopped nuts
1/4 cup raisins
1/4 cup chopped dried apricots or chopped dates
1/8 teaspoon each ground cinnamon and ground allspice
2 rounds pocket bread (6-in. size), cut in half
2 tablespoons melted butter or margarine
Place cheese in a bowl with the nuts, raisins, and apricots; sprinkle with cinnamon and allspice. Mix gently to blend. If made ahead, cover and chill up to 2 days. Brush insides of bread pockets with butter. Fill each pocket with 1/4 of the cheese mixture. Seal filled buns individually in foil. Set packages on a 10- by 15-inch baking sheet. Bake buns in a 350wdeg.] oven until hot, 12 to 15 minutes. Or seal in plastic wrap and heat individually in a microwave oven on full power until hot, 30 to 40 seconds. Add honey to taste. Makes 4 servings.
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|Date:||Jun 1, 1984|
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