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Title Author Type Date Words
Effects of Dietary Fermented Soybean Meals on Tissue Lipid Level, Bile Acid Concentration, Lipase Activity and Lipid Digestibility in Pompano fish (Trachinotus blochii). Mai, Hung Van; Nguyen, Tuan Duc; Thi, Nang Thu Tran; Nguyen, Hung Phuc Report Jun 16, 2022 4960
Deproteinization of Shrimp Shell Waste by Kurthia gibsonii Mb126 immobilized chitinase. Paul, Mini K.; Mini, K.D.; Antony, Ally C.; Mathew, Jyothis Jun 1, 2022 6342
Energy Efficient Utilization toward Rural Biomass Waste by Straw Biogas Engineering. Wang, Xiao; Zhao, Dejie Jun 1, 2022 4808
Traditional, Nutritious Fermented Recipes: Invite microbes into your kitchen to create flavorful foods and keep fermentation traditions alive. Katz, Sandor Jun 1, 2022 2243
Pumps, Valves and Compressors. Katie Smith-Wong May 26, 2022 539
Mechanism of High-Tech Enterprises' Technological Practices Affected by the Split Fault of Knowledge Innovation Network. Yuan, JianLin; Pan, Yue; Jiang, Qilei May 13, 2022 11115
Study of Saponin Components after Biotransformation of Dioscorea nipponica by Endophytic Fungi C39. Huang, Nannan; Yu, Dan; Huo, Jinhai; Wu, Junkai; Chen, Yiyang; Du, Xiaowei; Wang, Xijun Report May 11, 2022 8188
Fungal decomposition of chicken-feather waste in submerged and solid-state fermentation/ Decomposicao fungica de residuos de pena de frango em fermentacao submersa e de estado solido. Masood, S.; Hussain, A.; Javid, A.; Bukahri, S.M.; Ali, W.; Ali, S.; Ghaffar, I.; Imtiaz, A.; Amin, May 8, 2022 5303
Modulating the production of xylanase by Bacillus pumilus BS131 through optimization using waste fiber sludge/ Modulando a producao de xilanase por Bacillus pumilus BS131 por meio da otimizacao usando lodo de fibra residual. Kalim, B.; Ali, N.M.; Iqbal, A.; Zahid, M.T.; Rehman, S.; Bashir, N.; Ali, R. May 8, 2022 3674
Optimized biotransformation of acid-treated water melon peel hydrolyzate into ethanol/ Biotransformacao otimizada de hidrolisado de casca de melancia tratada com acido em etanol. Chaudhary, A.; Akram, A.M.; Ahmad, Qurat-ul-Ain; Hussain, Z.; Zahra, S.; Minahal, Q.; Azhar, S.; Ahm May 8, 2022 6550
Significant production of vanillin and in vitro amplification of ech gene in local bacterial isolates/Producao significativa de vanilina e amplificacao in vitro do gene ech em isolados bacterianos locais. Mazhar, B.; Jahan, N.; Chaudhry, M.; Liaqat, I.; Dar, M.; Rehman, S.; Andleeb, S.; Ali, N.M. May 8, 2022 4823
What's the difference between lagers and ales explained -learn about great beers; Learn about the differences between ales and lagers, there are several such as temperature of fermentation, yeast and hops. By, Orla Loughran Hayes May 6, 2022 508
Teible launches series of culinary masterclasses. May 5, 2022 331
SIU's $13M interdisciplinary fermentation, food and biotech research hub advances. TIM CROSBY SIU News Service May 4, 2022 1141
DON'T SHY AWAY FROM SWEET TALK. Old, Marnie May 1, 2022 605
Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship. Materia, Valentina C.; Linnemann, Anita R.; Smid, Eddy J.; Schoustra, Sijmen E. Report May 1, 2022 15214
Utilization of Agro-Industrial Waste for Chitinase Production by Locally Isolated Bacillus subtilis using Response Surface Methodology. Deeba, Farah; Shakir, Hafiz Abdullah; Irfan, Muhammad; Khan, Muhammad; Qazi, Javed Iqbal Report Apr 30, 2022 4712
Harnessing Mucor spp. for Xylanase Production: Statistical Optimization in Submerged Fermentation Using Agro-Industrial Wastes. Al Mousa, Amal A.; Abo-Dahab, Nageh F.; Hassane, Abdallah M. A.; Gomaa, Abd El-Rahman F.; Aljuriss, Report Apr 20, 2022 7152
Amyris begins commissioning of new fermentation plant in Barra Bonita, Brazil. Apr 11, 2022 163
Process Optimization for Acid Hydrolysis and Characterization of Bioethanol from Leftover Injera Waste by Using Response Surface Methodology: Central Composite Design. Bekele Bayu, Abreham; Abeto Amibo, Temesgen; Beyan, Surafel Mustefa Apr 6, 2022 7305
5 Important Food Tech Developments in 2022. Apr 2, 2022 1396
BOOST DEFENSES Against Colds, Flu, and Allergens. Downey, Michael Report Apr 1, 2022 1994
IMPACT OF FERMENTATION AND INCORPORATION OF CASHEW FLOUR ON THE MICRONUTRIENT AND MACRONUTRIENT CONTENTS OF MILLET FLOUR SOLD IN THE MARKET: CASE OF THE CITY OF YAMOUSSOUKRO. Traore, S.; Akaki, K.D.; Kone, K.Y.; Soro, D. Report Apr 1, 2022 8169
PROFITABILITY OF BIOETHANOL PRODUCTION USING CASSAVA (MANIHOT ESCULANTUS CRANTZ) AND SWEET POTATO (IPOMEA BATATAS) AS RAW MATERIAL. Komlaga, G.A.; Oduro, I.; Ellis, W.O.; Dziedzoave, N.T.; Awunyo, Vitor D.; Djameh, C. Report Apr 1, 2022 5454
Fermentation Development at Clinique: BRAND EXPERTS DISCUSS DEVELOPMENT OF AN ALOE VERA BIO-FERMENT. Esposito, Christine Apr 1, 2022 883
Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal. Yusuf, Hassan Ali; Piao, Minyu; Ma, Tao; Huo, Ruiying; Tu, Yan Report Apr 1, 2022 7735
Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers. Li, Jiantao; Tao, Lijuan; Zhang, Rong; Yang, Guiqin Report Apr 1, 2022 5785
Winemaking tradition of Azerbaijan. Mar 29, 2022 289
BEER (That's good for your... ) GUT. EXCLUSIVE BY STEPHEN HAYWARD Consumer Correspondent Mar 27, 2022 207
BEER (THAT'S GOOD) GUT for your... EXCLUSIVE BY STEPHEN HAYWARD Consumer Correspondent Mar 27, 2022 207
Cheers all round as a beer found to be good for your gut health; Beer brewing boffins have finally struck gold and discovered a beer that's good for your gut as Probiotic Raspberry Sour was served up in Singapore this week. By, Stephen Hayward Mar 26, 2022 215
Mass Spectrometric Behavior and Molecular Mechanisms of Fermented Deoxyanthocyanidins to Alleviate Ulcerative Colitis Based on Network Pharmacology. Bai, Yunpeng; Wang, Guangwen; Lan, Jinhua; Wu, Ping; Liang, Guowu; Huang, Jinhui; Wu, Zheng Mar 21, 2022 7014
Don't be put off by the idea of fermented food and drink. CM Guest Columnist Mar 19, 2022 805
kombuchah (Makes two litres/ Ferment [...]. Recipe Mar 11, 2022 306
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE ABOUT Mar 11, 2022 777
Cellulosic Ethanol Production Using a Dual Functional Novel Yeast. Liu, Z. Lewis; Dien, Bruce S. Mar 7, 2022 9149
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE Mar 5, 2022 1758
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE Mar 5, 2022 1756
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. Mar 5, 2022 1757
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. Mar 5, 2022 1757
Gut vibes. PRUDENCE WADE Mar 5, 2022 1081
Gut vibes. PRUDENCE WADE Mar 5, 2022 1748
kombuchah (Makes two litres/ Ferment [...]. Recipe Mar 5, 2022 306
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE Mar 5, 2022 776
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE Mar 5, 2022 1760
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE ABOUT Mar 5, 2022 777
kombuchah (Makes two litres/ Ferment [...]. Recipe Mar 5, 2022 306
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE ABOUT Mar 5, 2022 1761
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE Mar 5, 2022 776
kombuchah (Makes two litres/ Ferment [...]. Recipe Mar 5, 2022 306
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE Mar 5, 2022 1760
kombuchah (Makes two litres/ Ferment [...]. Recipe Mar 5, 2022 306
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE Mar 5, 2022 776
Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. PRUDENCE WADE Mar 5, 2022 1711
Gut vibes. Mar 3, 2022 1783
Effect of Brine fermented Pickling to Physicochemical, Anti-nutritional, and Microbiological Attributes of Pickled gboma Eggplant (Solanum macrocarpon). Minh, Nguyen Phuoc Mar 1, 2022 8502
The Production of Streptomyces W-5B Extract for Antibiofilm against Methicillin-resistant Staphylococcus aureus. Asnani, Ari; Purwanti, Azizah; Bakrudin, Windy Amalia; Anjarwati, Dwi Utami Mar 1, 2022 4597
Valorization of Agro-industrial Discards in Fermentation for the Production of Cellulase Enzyme. Dinil, Aparna; Jacob, Anu Mar 1, 2022 3809
Isolation of Sponge Bacterial Symbionts from Kodingareng Keke Island-Makassar Indonesia Which is Potential as a Producer of Antimicrobial Compounds. Rante, Herlina; Alarm, Gemini; Usmar, Usmar; Anwar, Rhezky Awalia; Ali, Alimuddin Mar 1, 2022 2613
An Overview of Fermented Fish Products. Chalchisa, Teferi Mar 1, 2022 721
Effects of trap locations, pheromone source, and temperature on red palm weevil surveillance (Coleoptera: Dryophthoridae). Ansi, Amin N. Al; Aldryhim, Yousif N.; Janobi, Abdulrahman A. Al; Aldawood, Abdulrahman S. Report Mar 1, 2022 6748
APPLICATION OF STATISTICAL DESIGN FOR THE ECONOMICAL PRODUCTION OF PHYTASE BY ASPERGILLUS NIGER USING SOLID STATE FERMENTATION. S. Mahmood, M. G. Shahid, M. Nadeem, R. Nelofer and M. Irfan Feb 28, 2022 4002
Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk. Chawafambira, Armistice; Jombo, Talknice Zvamaziva; Mkungunugwa, Tafadzwa Feb 28, 2022 7400
Application of Electronic Nose to Predict the Optimum Fermentation Time for Low-Country Sri Lankan Tea. Sharmilan, Tharaga; Premarathne, Iresha; Wanniarachchi, Indika; Kumari, Sandya; Wanniarachchi, Daksh Feb 23, 2022 7134
Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya. Wafula, Eliud N.; Muhonja, Christabel N.; Kuja, Josiah O.; Owaga, Eddy E.; Makonde, Huxley M.; Matha Feb 22, 2022 13534
Ancient brew has retro appeal in South Korea. Feb 7, 2022 983
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk. Ng, Ker-Sin; Chang, Yu-Chun; Chen, Yen-Po; Lo, Ya-Hsuan; Wang, Sheng-Yao; Chen, Ming-Ju Report Feb 1, 2022 5811
Homebrewed Kombucha Tea: Ferment your first batch of probiotic-packed kombucha with the help of a homebrew kit. Stoner, Christine Feb 1, 2022 1104
Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei). Afifah, Diana N.; Dewi, Uchida T. S.; Anggraeni, Rizka D.; Tsani, A. Fahmy A.; Widyastuti, Nurmasari Clinical report Jan 20, 2022 6320
Selective Fermentation of Lactobacillus and Streptococcus In Vitro: Effects of Chinese Fermented Glutinous Rice on the Growth Promotion of Potential Probiotics. Ma, Wenliang; Ni, Xiao; Guo, Ying; Zhang, Yu; Zhu, Chaojie; Li, Yinping; Shen, Chi Dec 23, 2021 6323
Ethanol Production from Oil Palm Trunk: A Combined Strategy Using an Effective Pretreatment and Simultaneous Saccharification and Cofermentation. Wardani, Agustin Krisna; Sutrisno, Aji; Faida, Titik Nur; Yustina, Retno Dwi; Murdiyatmo, Untung Dec 23, 2021 7637
Food Microbiology 2020. Laranjo, Marta; Córdoba, María de Guía; Semedo-Lemsaddek, Teresa; Potes, Maria Eduarda Dec 17, 2021 592
Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine. Akyereko, Yaw Gyau; Wireko-Manu, Faustina Dufie; Alemawor, Francis; Adzanyo, Mary Dec 15, 2021 8433
Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon. Matos, Ítalo Thiago Silveira Rocha; de Souza, Vanderly Andrade; D'Angelo, Giovana do Rosário; Astolf Dec 3, 2021 4407
Coffee Fermentation Methods. Spilger, Scott M. Dec 1, 2021 2274
Microbial Production of Value-added Products from Cashew Apples - An Economical Boost to Cashew Farmers. Kannan, Vinoth; Rangarajan, Vivek; Manjare, Sampatrao D.; Pathak, Pramod V. Dec 1, 2021 8650
Production of Endoglucanases by Streptomyces thermocoprophilus CP1 using Rice Straw as a Substrate. Tingthong, Suriya; Suwanakood, Pitchayaporn; Rattanachaikunsopon, Pongsak; Sangswan, Jidapa Dec 1, 2021 6137
Enriching Lactobacilli from Fermented Pulse Dal Flour-Analyzing its Efficacy in Utilizing Carbohydrates and Production of [alpha]-galactosidase Enzyme During Pigeon Pea Fermentation. Gandhi, Prachi R. Dec 1, 2021 7362
Impact of Nisin in Combination with Sodium Benzoate and Calcium Carbonate on the Bacterial and Yeast Population of Coconut Neera (Coconut Inflorescence sap). Sukumaran, Latha; Radhakrishnan, Mahendran Dec 1, 2021 4003
A Study on Prevalence and Characterization of Candida Species in Immunocompromised Patients. Nandini, Dhanapal; Manonmoney, J.; Lavanya, J.; Leela, K.V.; Sujith Clinical report Dec 1, 2021 3429
Production of Cocktail Enzymes by Three Cladosporium Isolates and Bioconversion of Orange Peel Wastes into Valuable Enzymes. Moharram, Ahmad Mohamed; Zohri, Abdel-Naser Ahmed; Hesham, Abd El-Latif; Maher, Mohamed Al-Ameen; Al Dec 1, 2021 4719
Isolation and Identification of Pigment Producing Actinomycete Saccharomonospora azurea SJCJABS01. Fernandes, Charlotte Jessica; Doddavarapu, Bhavya; Harry, Anupama; Dilip, Sri Priya Srikakulam; Ravi Report Dec 1, 2021 3657
Tissue culture technique on micropropagation of grape B41. Al-Sameen, Mayada Ahmad; Al-Ma'ari, Khalil; Al-Bisky, Fahd Report Dec 1, 2021 3445
Retail Risk Assessment and Lethality of Listeria Monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut. Acharya, Sujan; Nummer, Brian A. Report Dec 1, 2021 3100
Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance. Acharya, Sujan; Nummer, Brian A. Report Dec 1, 2021 3618
FEATURED ARTICLE QUIZ #3: Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut. Dec 1, 2021 627
Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments. Djali, Mohamad; Kayaputri, Indira Lanti; Kurniati, Dian; Sukarminah, Een; Mudjenan, Inna Muslimah Ha Clinical report Nov 29, 2021 6132
Boost your immunity with these drinks. Nov 26, 2021 170
Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility. Jiao, Ting; Lei, Zhaomin; Wu, Jianping; Li, Fei; Casper, David P.; Wang, Jianfu; Jiao, Jianxin Report Nov 1, 2021 5771
3 Best wines from the High Street. Wine seller with Brian Elliott Oct 30, 2021 322
Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats. El-Zahar, Khaled M.; Hassan, Mohamed F. Y.; Al-Qaba, Suliman F. Oct 29, 2021 8659
Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter. Pinion, Clint, Jr.; Altheide, S. Travis Report Oct 27, 2021 2847
Docks Beers ups capacity by 40 per cent to meet expansion demand - and sales increases. DAVID LAISTER david.laister@reachplc.com @davelaister Oct 22, 2021 640
Improve your bone health with bongo. Oct 11, 2021 584
Lacto-fermentation, a cheaper, healthier way to feed your birds. Oct 9, 2021 1080
Effect of Fermentation Time on The Dynamics of Lactobacillus plantarum Bacteria using Collagen Extract from Broiler Claw Skin as a Substrate. Said, Muhammad Irfan; Abustam, Effendi; Hasma,; Arifin, Muhammad Fatahillah; Sirajuddin, Sitti Nuran Report Oct 1, 2021 4534
Isolation and Screening of Microorganisms for the Effective Pretreatment of Lignocellulosic Agricultural Wastes. Zhang, Zichen; Shah, Aabid Manzoor; Mohamed, Hassan; Tsiklauri, Nino; Song, Yuanda Report Sep 22, 2021 10660
Evidence of 9,000 year old beer found buried next to bodies; Remarkable discovery unearthed alongside dead in 9,000 year old Chinese pots but beer "not like the IPA that we have today". By, Jim Leffman, SWNS & Ben Turner-LE Sep 5, 2021 729
REFUEL YOUR IMMUNE SYSTEM. Downey, Michael Sep 1, 2021 3240
Antifungal Susceptibility Pattern of Candida Isolates: A Comparison in H.I.V. Positive and Negative Patients from A Tertiary Care Hospital of Northern India. Khan, Parvez Anwar; Fatima, Nazish; Khan, Haris Manzoor; Khan, Midhat Ali; Azhar, Asim; Sharma, Sanj Sep 1, 2021 2861
Application of Latilactobacillus curvatus into Pickled Shrimp (Litopenaeus Vannamei). Minh, Nguyen Phuoc Report Sep 1, 2021 3891
Isolation and Characterization of Lactic Acid Bacteria Isolated from Fermented Food of North-West Himalayas. Sharma, Heenu; Bajwa, Jasveen Sep 1, 2021 2850
A novel combination of sodium metabisulfite and a chemical mixture based on sodium benzoate, potassium sorbate, and sodium nitrite for aerobic preservation of fruit and vegetable discards and lactic acid fermentation in a total mixed ration for ruminants. Ahmadi, Farhad; Lee, Won Hee; Kwak, Wan Sup Report Sep 1, 2021 7219
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product. Falah, Fereshteh; Vasiee, Alireza; Yazdi, Farideh Tabatabaee; Behbahani, Behrooz Alizadeh Report Aug 15, 2021 6794
A tangy Nigerian cooking ingredient is cheering the diaspora. Aug 2, 2021 509
Fermentation Station: Extend the life of produce while also introducing new textures and flavors. Will, Hank Aug 1, 2021 982
What is BEER? Aug 1, 2021 250
Latest vintage Cyprus wines. George Kassianos Jul 9, 2021 992
Latest vintage Cyprus wines. Jul 9, 2021 990
Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives. Majewska, Malgorzata P.; Miltko, Renata; Belzecki, Grzegorz; Kedzierska, Aneta; Kowalik, Barbara Report Jul 1, 2021 8055
Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers. Chuang, Wen-Yang; Lin, Li-Jen; Hsieh, Yun-Chen; Chang, Shen-Chang; Lee, Tzu-Tai Report Jul 1, 2021 8663
Evaluation of Thermal Stress in Saccharomyces cerevisiae Concerning Ethanol Production and Assimilation of Amino Acids in Saccharine Substrate. Santos, Maria do Socorro Mascarenhas; Mueller, Larissa Pires; Batistote, Margareth; Cardoso, Claudia Jul 1, 2021 3957
Ross' choice. Jun 30, 2021 173
Environmental Friendly Production of Amylase from Aspergillus niger EFRL-FC-024 Using Corn Waste as Carbon Source. Imrana Khushk, Hiba Zahid, Abdul Nabi Jatt, Abdul Sattar Qureshi, Muhammad Aqeel Bhutto and Bushra W Jun 30, 2021 2668
FOAMING STABILITY OF YOUGURT SMOOTHIE WITH WHEY POWDER AND XANTHAN GUM. T. F. Miano, M. Dogan, M. Hyata, T. F. Miano and A. Shamim Jun 30, 2021 2448
Predicting the Transfer of Contaminants in Ruminants by Models--Potentials and Challenges. Klevenhusen, Fenja; Sudekum, Karl-Heinz; Breves, Gerhard; Kolrep, Franziska; Kietzmann, Manfred; Ger Jun 22, 2021 17989
SILAGE FERMENTATION AND CHEMICAL COMPOSITION OF CHAMAECITYSUS PROLIFERUS VAR PALMENSIS (TAGASASTE) AND PENNISETUM SP (MARALFALFA) USING DIFFERENT ADDITIVES. S. Alvarez, P. Mendez and A. Martinez-Fernandez Jun 22, 2021 4375
In vitro Test for Inhibition of Plasmodium falciparum 3D7 Parasites using Streptomyces hygroscopicus subsp. hygroscopicus Strain i18, Isolated from a Pineapple Farm in Lampung. Setyaningrum, Endah; Arifiyanto, Achmad; Nukmal, Nismah; Aeny, Titik Nur; Putri, Meishy Handerlin; S Jun 1, 2021 2466
Enhancement of Laccase Production by Optimizing the Cultural Conditions for Pleurotus sajor-caju in Solid-State Fermentation. Sharma, Shradhdha; Murty, Duggirala Srinivas Report Jun 1, 2021 5185
Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage. Zhao, Jie; Wang, Siran; Dong, Zhihao; Li, Junfeng; Jia, Yushan; Shao, Tao Jun 1, 2021 8438
Brew Beer at Home. Rogers, Reece May 27, 2021 750
Find Your Fermentation: From tried-and-true to modern and new, there's a countertop fermentation setup for every style and budget. Grisak, Amy May 27, 2021 1813
Willow Biosciences CEO Trevor Peters discusses how biosynthetically produced cannabinoids could shake up the cannabis industry. May 15, 2021 1208
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit. das Neves Selis, Nathan; de Oliveira, Hellen Braga Martins; dos Anjos, Yan Bento; Leão, Hiago Ferrei Report Apr 29, 2021 11457
The science behind what makes chocolates taste good. Apr 21, 2021 274
Willow Biosciences completes first commercial-scale fermentation run of ultra-pure CBG. Apr 1, 2021 370
Kombucha. Mclndoo, Heidi Apr 1, 2021 1798
Kimchi could help ease coronavirus symptoms-study. Apr 1, 2021 226
Gestion du COVID-19 en fermentation. Edouard, Lindsay Apr 1, 2021 2741
Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases. da Luz, Felipe Staciaki; Bueno, Adrielle Ferreira; Caetano, Renata Nascimento; Rodrigues, Paulo Roge Report Apr 1, 2021 4245
Food Insecurity: University Don Identifies Fermentation As A Way Out. Mar 31, 2021 469
Sweet Wine Cocktails From The South of France. Mar 22, 2021 379
Choose the Healthiest Tea: Green, black, oolong, and white teas reduce risk of chronic diseases and infections. Mar 17, 2021 542
Not got a Scoby? A quick guide to kombucha. Mar 14, 2021 164
PREPARATION, STORAGE, AND UTILIZATION OF MAHEWU (A NON-ALCOHOLIC MAIZE MEAL BEVERAGE) IN NTAMBANANA, SOUTH AFRICA. Olusanya, N.R.; Kolanisi, U.; Van Onselen, A.; Ngobese, N. Report Mar 1, 2021 6242
Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran. Huang, Chung Ming; Chuang, Wen Yang; Lin, Wei Chih; Lin, Li Jen; Chang, Sheng Chang; Lee, Tzu Tai Report Mar 1, 2021 8554
Metagenomic-based Approach for the Analysis of Yeast Diversity Associated with Amylase Production in Lai (Durio kutejensis). Sukmawati, Dalia; Nurkhasanah, Siti; Afifah, Zakiah Nur; Al Husna, Shabrina Nida; Widowati, Retno; E Mar 1, 2021 7956
Biochemical and Biotechnological Studies on Xylanase and [beta]-xylosidase Enzymes Produced by Trichoderma viride Under Solid State Fermentation. Farrag, Ayman A.; EL-Haw, Mohammed H.; Al-Bokhomy, Ahmad A.K Mar 1, 2021 6906
Effectiveness of Chilli Powder Incorporation to Microbial Loads, Physicochemical and Sensory Characteristics of Vietnamese Fermented Pork Roll (Nem Chua). Minh, Nguyen Phuoc Mar 1, 2021 3258
Microbiological Profile of Nosocomial Infections Due to Gram Negative Lactose Non-fermentative Bacteria in A Teaching Hospital of Gujarat. Lakhani, Sucheta J.; Mehta, Sanjay J.; Panjwani, Dipak M.; Lakhani, Jitendra D. Mar 1, 2021 2531
Production and Optimization of Xylanase and [alpha]-Amylase from Non-Saccharomyces Yeasts (Pichia membranifaciens). Salah, Hala A.; Temerk, Hanan A.; Salah, Nivin A.; Alshehri, Saeed Rafa Zara; Al-Harbi, Jazi A.; Maw Mar 1, 2021 4823
MUCH ADO ABOUT SULFUR. Old, Marnie Mar 1, 2021 580
Crisps and beer save planet? Feb 17, 2021 183
I'M giving you ample notice [...]. RAISE A GLASS WITH JANE CLARE Feb 12, 2021 518
Nigeria: Still On The Best Way Forward. Feb 7, 2021 1154
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 504
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 514
RAISE A GLASS. Feb 6, 2021 511
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 515
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 515
RAISE A GLASS. WITH Jane CLARE Feb 6, 2021 515
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 515
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 515
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 515
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 521
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 515
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 515
RAISE A GLASS. WITH JANE CLARE Feb 6, 2021 515
RAISE A GLASS WITH JANE CLARE. Feb 4, 2021 511
Green Preparation of Citric Acid Crosslinked Starch for Improvement of Physicochemical Properties of Cyperus Starch/Cyperus Nisastasinin Fizikokimyasal Ozelliklerinin Iyilestirilmesi icin Sitrik Asit Capraz Baglanmis Nisastanin Yesil Hazirlanmasi. Olayemi, Bunmi; Isimi, Christianah Yetunde; Ekere, Kokonne; Isaac, Ajeh Johnson; Okoh, Judith Eloyi; Report Feb 1, 2021 6812
CHARACTERIZATION AND OPTIMIZATION OF FERMENTATION CONDITIONS FOR INCREASED PRODUCTION OF L-ASPARAGINASE FROM MARINE FUNGI. Teege, Venkata Siva Lakshmi; Kondapalli, Kasturi Report Jan 30, 2021 3638
Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows. Ma, Jian; Ma, Chen; Fan, Xue; Shah, Ali Mujtaba; Mao, Jiang Report Jan 27, 2021 5821
Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau. Dong, Zhihao; Wang, Siran; Zhao, Jie; Li, Junfeng; Liu, Qinhua; Bao, Yuhong; Shao, Tao Report Jan 27, 2021 7462
Try a taste of the future. Jan 23, 2021 552
Food trends of 2021: Condiments, coffee and cook-a-longs. Jan 5, 2021 534
Food trends of 2021: Condiments, coffee and cook-a-longs. Press Association Jan 5, 2021 538
Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows. Citek, Jindrich; Brzakova, Michaela; Hanusova, Lenka; Hanus, Oto; Vecerek, Libor; Samkova, Eva; Kriz Report Jan 1, 2021 8932
Changes in fermentation pattern and quality of Italian ryegrass (Lolium multiflorum Lam.) silage by wilting and inoculant treatments. Liu, Chang; Zhao, Guo Qiang; Wei, Sheng Nan; Kim, Hak Jin; Li, Yan Fen; Kim, Jong Geun Report Jan 1, 2021 6165
Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation. Usman, Abdilbar; Mohammed, Said; Mamo, Jermen Jan 1, 2021 8525
Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk. Zhang, Xue; Zhang, Shuai; Xie, Bijun; Sun, Zhida Jan 1, 2021 5925
Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu'er Teas on Chemical Profile and Antioxidant Activity. Hsieh, Yi; Chiu, Ming-Chung; Chou, Jui-Yu Jan 1, 2021 5621
Isolation and Screening of Microorganisms for the Effective Pretreatment of Lignocellulosic Agricultural Wastes. Zhang, Zichen; Shah, Aabid Manzoor; Mohamed, Hassan; Tsiklauri, Nino; Song, Yuanda Report Jan 1, 2021 10661
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product. Falah, Fereshteh; Vasiee, Alireza; Yazdi, Farideh Tabatabaee; Behbahani, Behrooz Alizadeh Report Jan 1, 2021 6795
Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products. Taye, Yeshambel; Degu, Tadesse; Fesseha, Haben; Mathewos, Mesfin Jan 1, 2021 4370
Enzymatic Hydrolysis and Fermentation of Banana Pseudostem Hydrolysate to Produce Bioethanol. Legodi, Lesetja Moraba; LaGrange, Daniel Coenrad; Jansen van Rensburg, Elbert Lukas; Ncube, Ignatiou Jan 1, 2021 9976
Comparison of Aroma Compounds in Cabernet Sauvignon Red Wines from Five Growing Regions in Xinjiang in China. Nan, Lijun; Liu, Liyuan; Li, Yashan; Huang, Jing; Wang, Yanjun; Wang, Chunyan; Wang, Zhenji Jan 1, 2021 13533
Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker's Yeast (Saccharomyces cerevisiae). Dunuweera, Asiri Nisansala; Nikagolla, Dinusha Nayomi; Ranganathan, Kapilan Jan 1, 2021 4642
Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins. Alrosan, Mohammad; Tan, Thuan-Chew; Mat Easa, Azhar; Gammoh, Sana; Alu'datt, Muhammad H. Jan 1, 2021 5661
Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing. Byeon, Yang Soo; Lim, Seung-Taik; Kim, Hyun-Jin; Kwak, Han Sub; Kim, Sang Sook Jan 1, 2021 9163
Isolation and Characterization of Potential Antibiotic-Producing Actinomycetes from Water and Soil Sediments of Different Regions of Nepal. Shrestha, Bhanu; Nath, Dharmendra Kumar; Maharjan, Alina; Poudel, Anju; Pradhan, Roshani Nhuchhen; A Jan 1, 2021 5097
Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon. Bayoï, James Ronald; Vandi, Yonas; Foundikou, Bruno Yaya; Etoa, Francois-Xavier Jan 1, 2021 8758
Soft Sensor Modeling Method Based on SPA-GWO-SVR for Marine Protease Fermentation Process. Li, Zhu; Rehman, Khalil Ur; Wenhui, Liu; Atique, Faiza Jan 1, 2021 5424
Production of Attieke by the Technique of Drying of Cassava Ferment. Bouatenin, Koffi Maïzan Jean-Paul; Kouame, Kohi Alfred; Djeni, N'dédé Theodore; Koffi, N'guessan Ghi Jan 1, 2021 5192
Fermented Leaves in Broiler Rations: Effects on Growth Performance, Physiological Condition, and Meat Characteristics. Sugiharto, Sugiharto Jan 1, 2021 5559
The Ancient Indian Alcoholic Drink Called Sura: Vedic Evidence. Mchugh, James Jan 1, 2021 15285
Effect of Fermentation with Two Molds on Characteristics of Chicken Meat. Guo, Liping; Li, Yan; Ding, Shengchao; Wang, Baowei; Zhu, Yinglian; Pang, Bin; Huang, Ming Jan 1, 2021 5026
Bioethanol Production from Stalk Residues of Chiquere and Gebabe Varieties of Sweet Sorghum. Chauhan, Nitin Mahendra; Hajare, Sunil Tulshiram; Mamo, Buzuayehu; Madebo, Abreham Assefa Jan 1, 2021 10159
Production of Poly(3-Hydroxybutyrate) by Haloarcula, Halorubrum, and Natrinema Haloarchaeal Genera Using Starch as a Carbon Source. Karray, Fatma; Ben Abdallah, Manel; Baccar, Nidhal; Zaghden, Hatem; Sayadi, Sami Jan 1, 2021 5685
Yeast Fermentate Prebiotic Ameliorates Allergic Asthma, Associating with Inhibiting Inflammation and Reducing Oxidative Stress Level through Suppressing Autophagy. Gong, Subo; Ji, Xiaoying; Su, Jing; Wang, Yina; Yan, Xianghong; Wang, Guyi; Xiao, Bin Jan 1, 2021 5858
Bioconversion of Agricultural Wastes to Polyhydroxybutyrate by Azotobacter vinelandii. Report Dec 31, 2020 2897
Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage. Hotessa, Niguse; Robe, Jedala Dec 12, 2020 7986
My yummy banana-flavoured yoghurt. Dec 12, 2020 846
Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs. Zhao, Jinbiao; Liu, Xuzhou; Zhang, Yi; Liu, Ling; Wang, Junjun; Zhang, Shuai Report Dec 1, 2020 8511
Liquid chromatographic determination of citrinin residues in various meat products: A pioneer survey in Turkey. Sari, Fatih Mehmet; Oztas, Ezgi; Ozden, Sibel; Ozhan, Gul Dec 1, 2020 6360
Liquid chromatographic determination of citrinin residues in various meat products: A pioneer survey in Turkey. Sari, Fatih Mehmet; Oztas, Ezgi; Ozden, Sibel; Ozhan, Gul Dec 1, 2020 6296
Quantification of FEND and ITUDI Anti-fungal Lipopeptide Gene Expression in Bacillus megaterium using RT-qPCR. Chiluisa-Utreras, Viviana Pamela; Jara, Katherine Alejandra Medrano; Paredes, Andres Sebastian Caden Dec 1, 2020 4575
Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process. Shi, Tiannv; Guan, Yongmei; Chen, Lihua; Huang, Shiyu; Zhu, Weifeng; Jin, Chen Nov 28, 2020 4740
Alcohol traditions to be destroyed for new parking lot. Nov 21, 2020 609
A Study on the Preparation of Microbial and Nonstarch Polysaccharide Enzyme Synergistic Fermented Maize Cob Feed and Its Feeding Efficiency in Finishing Pigs. Lin, Biaosheng; Yan, Jianbin; Zhong, Zhilong; Zheng, Xintian Report Nov 16, 2020 7658
The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant Grass. Kolo, Sefrinus Maria Dolfi; Wahyuningrum, Deana; Hertadi, Rukman Nov 10, 2020 6566
Effect of the Deletion of Genes Related to Amino Acid Metabolism on the Production of Higher Alcohols by Saccharomyces cerevisiae. Wang, Ya-Ping; Wei, Xiao-Qing; Guo, Xue-Wu; Xiao, Dong-Guang Report Nov 6, 2020 7444
Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation. Silva, Vanessa P.; Pereira, Odilon G.; Leandro, Eliana S.; Paula, Rosinea A.; Agarussi, Mariele C.N. Nov 1, 2020 7883
Evaluation of Stylosanthes scabra Accessions as Forage Source for Ruminants: Growth Performance, Nutritive Value and In Vitro Ruminal Fermentation. Mpanza, Thamsanqa Doctor Empire; Hassen, Abubeker; Akanmu, Abiodun Mayowa Report Nov 1, 2020 8702
Intestinal Health and Threonine Requirement of Growing Pigs Fed Diets Containing High Dietary Fibre and Fermentable Protein. Wellington, Michael O.; Thiessen, Rochelle B.; Van Kessel, Andrew G.; Columbus, Daniel A. Nov 1, 2020 9503
Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds. Zaworska-Zakrzewska, Anita; Kasprowicz-Potocka, Malgorzata; Mikula, Robert; Taciak, Marcin; Pruszyns Nov 1, 2020 8784
Effects of Different Laying Hen Species on Odour Emissions. Lu, Dongdong; Mi, Jiandui; Wu, Yinbao; Liang, Juanboo; Liao, Xindi; Wang, Yan Nov 1, 2020 7949
Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs. Pardo, Zaira; Mateos, Ivan; Campos, Romulo; Francisco, Andrea; Lachica, Manuel; Ranilla, Maria Jose; Nov 1, 2020 7282
Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs. Saro, Cristina; Mateo, Javier; Caro, Irma; Carballo, Diego Eloy; Fernandez, Miguel; Valdes, Carmen; Nov 1, 2020 10640
Effects of Roughage Quality and Particle Size on Rumen Parameters and Fatty Acid Profiles of Longissimus Dorsi Fat of Lambs Fed Complete Feed. Matar, Abdulkareem M.; Abdelrahman, Mutassim M.; Alhidary, Ibrahim A.; Ayadi, Moez A.; Alobre, Mohse Nov 1, 2020 7996
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives. Didaras, Nikos Asoutis; Karatasou, Katerina; Dimitriou, Tilemachos G.; Amoutzias, Grigoris D.; Mossi Nov 1, 2020 17684
Effect of Inclusion Heat Treated Jatropha Meal in Wethers Ration on Feed Intake, Blood Parameter and Ruminal Fermentation in Short-Term Feeding. Lv, Renlong; Horiguchi, Ken-Ichi; Tagawa, Shin-Ichi; Ichihara, Shoichi; Yoshida, Norio Report Oct 31, 2020 6152
Kinetic and Parametric Optimization for the Enhanced Production of a Novel Fungal Exo-inulinase under Liquid Culture. Ali, Sikander; Khalid, S. Wajiha Report Oct 31, 2020 4575
Purification and Thermodynamic Characteristics of an Exo-Polygalacturonase from Trichoderma Pseudokoningii. Wesam H. Abdulaal and Yaaser Q. Almulaiky Report Oct 31, 2020 4628
Beer boasts hints of honey. Oct 3, 2020 245
Beer boasts hints of honey. Oct 3, 2020 245
Fermentation for the nation. KATIE WRIGHT Oct 3, 2020 1023
Fermented Fish for Sauce and Fertilizer: Add an umami kick to your kitchen and a soil-benefiting boost to your garden with homemade fish sauce. Leigh, Meredith Oct 1, 2020 1991
On Witches, Shrooms, and Sourdough: A Critical Reimagining of the White Settler Relationship to Land. Maxwell, Abby Report Oct 1, 2020 5946
Effects of a Grain Source (Corn Versus Barley) and Starter Protein Content on Performance, Ruminal Fermentation, and Blood Metabolites in Holstein Dairy Calves. Kazemi-Bonchenari, Mehdi; Mirzaei, Mehdi; Yazdi, Mehdi Hossein; Moradi, Mohammad Hossein; Khodaei-Mo Oct 1, 2020 8328
Effects of Ensiling Oxytropis glabra with Whole-Plant Corn at Different Proportions on Fermentation Quality, Alkaloid Swainsonine Content, and Lactic Acid Bacteria Populations. Tao, Ya; Niu, Dongze; Li, Feng; Zuo, Sasa; Sun, Qizhong; Xu, Chuncheng Oct 1, 2020 7835
Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens. Wu, Zhengke; Liu, Jiao; Chen, Jiang; Pirzado, Shoaib Ahmed; Li, Vang; Cai, Huiyi; Liu, Guohua Oct 1, 2020 7945
Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives. Zhang, Guangning; Fang, Xinpeng; Feng, Guanzhi; Li, Yang; Zhang, Yonggen Oct 1, 2020 9672
Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults. Morales-Mena, Arantxa; Martinez-Gonzalez, Sergio; Teague, Kyle D.; Graham, Lucas E.; Senas-Cuesta, R Oct 1, 2020 7087
Relationship between Vitamin B12 and Cobalt Metabolism in Domestic Ruminant: An Update. Gonzalez-Montana, Jose-Ramiro; Escalera-Valente, Francisco; Alonso, Angel J.; Lomillos, Juan M.; Rob Oct 1, 2020 22849
Demand grows for artisan vinegars. STAN ARNAUD Oct 1, 2020 557
OPTIMIZATION OF CULTURE CONDITIONS FOR PHYTASE PRODUCTION BY ASPERGILLUS FLAVUS PHY168 ISOLATED FROM SOIL. A. Ahmad, A. A. Anjum, M. Younus, S. Ahmed, S. Ali, S. Sana, A. Asif, N. Nazir, A. Ashraf and S.G. M Sep 30, 2020 2344
OPTIMIZATION OF ASPERGILLUS TUBINGENSIS GROWTH FOR CELLULASE PRODUCTION. M. A. Khan, T. Ahmad, R. Yasmeen and M. Imran Sep 30, 2020 4235
Transform juicy gooseberries into a tasty, tangy pickle. Sep 26, 2020 256
Sourdoughnuts a delightfully indulgent treat. Recipe Sep 26, 2020 457
Implication of Gut Microbiota in Cardiovascular Diseases. Zhou, Wenyi; Cheng, Yiyu; Zhu, Ping; Nasser, M. I.; Zhang, Xueyan; Zhao, Mingyi Sep 26, 2020 12119
No more liquor ban in Davao, here's a toast to bahalina! Sep 24, 2020 659
Effect of Massa Medicata Fermentata on the Gut Microbiota of Dyspepsia Mice Based on 16S rRNA Technique. Zhang, Xiaorui; Zhang, Hongling; Huang, Qinwan; Sun, Jilin; Yao, Renchuan; Wang, Jin Sep 23, 2020 5386
Cytotoxicity Potential of Endophytic Fungi Extracts from Terminalia catappa against Human Cervical Cancer Cells. Majoumouo, Michèle Stella; Tincho, Marius Belmondo; Kouipou Toghueo, Rufin Marie; Morris, Thureyah; Sep 22, 2020 6564
RETAILER WINE SELECTIONS: American. Sep 22, 2020 1855
Nematicidal Evaluation and Active Compounds Isolation of Aspergillus japonicus ZW1 against Root-Knot Nematodes Meloidogyne incognita. He, Qiong; Wang, Dongya; Li, Bingxue; Maqsood, Ambreen; Wu, Haiyan Sep 1, 2020 8457
Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value. Auerbach, Horst; Nadeau, Elisabet Sep 1, 2020 11510
Screening of Organic Substrates for Solid-State Fermentation, Viability and Bioefficacy of Trichoderma harzianum AS12-2, a Biocontrol Strain Against Rice Sheath Blight Disease. Naeimi, Shahram; Khosravi, Vahid; Varga, Andras; Vagvolgyi, Csaba; Kredics, Laszlo Sep 1, 2020 8820
Possibilities of Using White Sweetclover Grown in Mixture with Maize for Biomethane Production. Kintl, Antonin; Elbl, Jakub; Vitez, Tomas; Brtnicky, Martin; Skladanka, Jiri; Hammerschmiedt, Tereza Report Sep 1, 2020 13039
Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (Secale cereale L.) Silage. Auerbach, Horst; Theobald, Peter Sep 1, 2020 10984
Combination Effects of Plant Extracts Rich in Tannins and Saponins as Feed Additives for Mitigating in Vitro Ruminal Methane and Ammonia Formation. Jayanegara, Anuraga; Yogianto, Yogianto; Wina, Elizabeth; Sudarman, Asep Report Sep 1, 2020 8284
Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage. Li, Fuhou; Ding, Zitong; Adesogan, Adegbola T.; Ke, Wencan; Jiang, Yun; Bai, Jie Report Sep 1, 2020 8132
Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage. Lv, Jingyi; Fang, Xinpeng; Feng, Guanzhi; Zhang, Guangning; Zhao, Chao; Zhang, Yonggen; Li, Yang Report Sep 1, 2020 8120
Exploring the Rumen and Cecum Microbial Community from Fetus to Adulthood in Goat. Zou, Xian; Liu, Guangbin; Meng, Fanming; Hong, Linjun; Li, Yaokun; Lian, Zhiquan; Yang, Zhenwei; Luo Report Sep 1, 2020 7895
Evaluation of a Bacterial Single-Cell Protein in Compound Diets for Rainbow Trout (Oncorhynchus mykiss) Fry as an Alternative Protein Source. Zamani, Abbas; Khajavi, Maryam; Nazarpak, Masoumeh Haghbin; Gisbert, Enric Report Sep 1, 2020 14055
The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys--Effects on Performance, Gut Bacterial Population and Its Fermentative Activity. Drazbo, Aleksandra Alicja; Juskiewicz, Jerzy; Jozefiak, Agata; Konieczka, Pawel Report Sep 1, 2020 7649
Silage of Prickly Pears (Opuntia spp.) Juice By-Products. Vastolo, Alessandro; Calabro, Serena; Cutrignelli, Monica Isabella; Raso, Girolamo; Todaro, Massimo Report Sep 1, 2020 6118
Synthesis of Novel Stilbene-Coumarin Derivatives and Antifungal Screening of Monotes kerstingii-Specialized Metabolites Against Fusarium oxysporum. Fotso, Ghislain Wabo; Ngameni, Bathelemy; Storr, Thomas E.; Ngadjui, Bonaventure Tchaleu; Mafu, Sibo Report Sep 1, 2020 8180
Antibiogram, Prevalence of OXA Carbapenemase Encoding Genes, and RAPD-Genotyping of Multidrug-Resistant Acinetobacter baumannii Incriminated in Hidden Community-Acquired Infections. El-Kazzaz, Waleed; Metwally, Lobna; Yahia, Reham; Al-Harbi, Najwa; El-Taher, Ayat; Hetta, Helal F. Report Sep 1, 2020 7388
Exploration of Chemical Diversity and Antitrypanosomal Activity of Some Red Sea-Derived Actinomycetes Using the OSMAC Approach Supported by LC-MS-Based Metabolomics and Molecular Modelling. Gamaleldin, Noha M.; Bakeer, Walid; Sayed, Ahmed M.; Shamikh, Yara I.; El-Gendy, Ahmed O.; Hassan, H Report Sep 1, 2020 7707
Relationship between Biofilm Regulating Operons and Various [beta]-Lactamase Enzymes: Analysis of the Clinical Features of Infections caused by Non-Fermentative Gram-Negative Bacilli (NFGNB) from Iran. Porbaran, Mahyar; Habibipour, Reza Sep 1, 2020 6307
Inoculum Size and Age Studies on Single and Mixed Strain Fermentation of Grape Juice. Kaur, Sandeep; Kaur, Karamjot; Bhushan, Bharat; Kaur, Manveer; Hans, Monika Sep 1, 2020 4591
Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L). Kitum, Vivian C.; Kinyanjui, Peter K.; Mathara, Julius M.; Sila, Daniel N. Aug 31, 2020 7145
Optimization of Liquid Culture Condition of a Novel Fungus Hygrophoropsis sp. and Antioxidant Activity of Extracts. Huang, Liang; Li, Chunxia; Sun, Ning; Wang, Yu; Yang, Hongpeng; Li, Yiting; Ban, Litong Aug 31, 2020 6378
Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages. Wu, Juan; Cheng, Yu; Dong, Ying Aug 31, 2020 6001
Isolation and Characterization of Probiotic LAB from Kimchi and Spontaneously Fermented Teff (Eragrostis tef (Zucc.) Trotter) Batter: Their Effects on Phenolic Content of Teff during Fermentation. Gebru, Yoseph Asmelash; Sbhatu, Desta Berhe Aug 31, 2020 6633
Efficient Optimization of Gluconobacter oxydans Based on Protein Scaffold-Trimeric CutA to Enhance the Chemical Structure Stability of Enzymes for the Direct Production of 2-Keto-L-gulonic Acid. Gao, Lili; Liu, Yuefeng; Zhang, Xiaoyu; Zhang, Hongsheng Aug 31, 2020 5205
Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice. Kayath, Christian Aime; Zamba, Armel Ibala; Mokemiabeka, Saturnin Nicaise; Opa-Iloy, Meddy; Wilson, Aug 31, 2020 6750
Anti-Inflammatory Effects of Fermented Bark of Acanthopanax sessiliflorus and Its Isolated Compounds on Lipopolysaccharide-Treated RAW 264.7 Macrophage Cells. Kim, Min Ji; Wang, Hye Soo; Lee, Min Won Aug 31, 2020 6808
Observer-Based Control for Uncertain Nonlinear Systems Applied to Continuous Biochemical Reactors. Aguilar-Lopez, Ricardo; Tec-Caamal, Edgar N.; Neria-Gonzalez, M. Isabel Report Aug 31, 2020 4338
Business comment: Scotland's life sciences sector grasping the power of AI; The pandemic has got all of us thinking differently. As crazy as it may seem, at Accenture's digital lab in Leopardstown, near Dublin, a team of 80 people have started to brew beer to learn more about the manufacturing process of pharmaceuticals. Michelle Hawkins Aug 28, 2020 811
Vineyard launches 'illusion' wine. CHARLOTTE BENTLEY charlotte.bentley@mnamedia.co.uk Aug 27, 2020 260
Little by name... but not by nature; FOOD & DRINK STRAIGHT OFF THE VINE. Neil Cammies Aug 15, 2020 569
Fermentation Science Institute is now producing 'Saluki Sanitizer' Safe. Barley, By Pete Rosenbery Siu University Communications The Mixture Might Not Be; Hops; Month, Yet T Aug 7, 2020 306
Fermenting Sauerkraut: A RECIPE THAT USES THE PLANT'S NATURAL BACTERIAL CULTURES. Sanderson, Rebecca Recipe Aug 5, 2020 1237
SIU's Fermentation Science Institute is producing 'Saluki Sanitizer' for campus. Barley, By Pete Rosenbery Siu University Communications The Mixture Might Not Be; Hops; Month, Yet T Aug 5, 2020 657
Fermentation Science Institute is producing 'Saluki Sanitizer' for campus. Communications, By Pete Rosenbery Assistant Director For; Barley, Marketing/Siu Carbondale The Mixtu Aug 4, 2020 666
Fermentation Science Institute is producing 'Saluki Sanitizer' for campus Sanitizer. Communications, By Pete Rosenbery Assistant Director For; Barley, Marketing/Siu Carbondale The Mixtu Aug 4, 2020 577
Fermentation Science Institute is now producing 'Saluki Sanitizer' for SIU's campus Safe. Barley, By Pete Rosenbery Siu University Communications The Mixture Might Not Be; Hops; Month, Yet T Aug 4, 2020 306
Assessment of cutting time on nutrient values, in vitro fermentation and methane production among three ryegrass cultivars. Wang, Chunmei; Hou, Fujiang; Wanapat, Metha; Yan, Tianhai; Kim, Eun Joong; Scollan, Nigel David Aug 1, 2020 8013
Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa. Cai, Yimin; Du, Zhumei; Yamasaki, Seishi; Nguluve, Damiao; Tinga, Benedito; Macome, Felicidade; Oya, Aug 1, 2020 9406
Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage. Dong, Zhihao; Wang, Siran; Zhao, Jie; Li, Junfeng; Shao, Tao Aug 1, 2020 5384
Kefir: An Ancient Beverage with Modern Benefits: As the healthful benefits of fermented foods and drinks gain ever more recognition, kefir stands out for its ability to promote overall wellness. Lewin, Alex; Guajardo, Raquel Recipe Aug 1, 2020 1983
PROBIOTIC POTENTIAL OF TRADITIONAL FERMENTED FOODS IN GHANA. Ansong, Abigail Mireku Aug 1, 2020 909
The effect of fermented and autoclaved castor seed meal on performance, tissue composition and haematology of Clarias gariepinus fingerlings. Babalola, T.O.; Salami, M.; Olasunkanmi, J.B.; Jimoh, J.O. Aug 1, 2020 4747
Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits. Dabbou, Sihem; Ferrocino, Ilario; Gasco, Laura; Schiavone, Achille; Trocino, Angela; Xiccato, Gerola Aug 1, 2020 9693
Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage. Santos, Ana Paula Maia dos; Santos, Edson Mauro; Araujo, Gherman Garcia Leal de; Oliveira, Juliana S Aug 1, 2020 9868
Hypoglycaemic Effect of Polysaccharides from the Fermented Mycelia of Grifola frondosa. Tao Jiang, Bing Lin, Ye Luo, Xiaoman Tan, Tong Wu and Zhitong Li Jul 31, 2020 298
Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts. Tang, Renyong; Lu, Yurong; Hou, Caiyun; Peng, Jiaxuan; Wang, Wei; Gu, Xiulan Jul 31, 2020 5842
Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis. Zhang, Li; Mi, Si; Liu, Ruo-bing; Sang, Ya-xin; Wang, Xiang-hong Jul 31, 2020 8592
Electronic Nose Technologies in Monitoring Black Tea Manufacturing Process. Sharmilan, Tharaga; Premarathne, Iresha; Wanniarachchi, Indika; Kumari, Sandya; Wanniarachchi, Daksh Jul 31, 2020 5923
Rose Beers for Summer Sippin': Whether your taste buds delight over wine or desire a beer, roses offer the best of both worlds. Colby, Chris Recipe Jul 25, 2020 2050
Marvelous Mucilage Okra for All Seasons: For devoted fans of the mucilaginous vegetable, canned and pickled okra brings summer to the table all year. Smith, Chris Recipe Jul 25, 2020 2019
Dietary Supplementation with Fermented Radix astragalus-ginkgo Leaves Improves Antioxidant Capacity and Meat Quality in Broilers. Zhang, Xuhui; Sun, Zhiyuan; Cai, Jinfeng; Wang, Guibin; Zhu, Zunling; Zhao, Linguo; Cao, Fuliang Report Jul 23, 2020 9760
Kitchen fun with fermentation. Submitted by U of I Extension Service Jul 1, 2020 479
Why fermented milk should be part of your diet. Jul 1, 2020 897
Influence of microbial additive on microbial populations, ensiling characteristics, and spoilage loss of delayed sealing silage of Napier grass. Cai, Yimin; Du, Zhumei; Yamasaki, Seishi; Nguluve, Damiao; Tinga, Benedito; Macome, Felicidade; Oya, Jul 1, 2020 8167
Effect of Different Operational Parameters on Bio-degradation of Chicken Feathers by Aspergillus niger. Investigation Under Submerged Fermentation Process. Javeed, Faisal; Shahid, Memuna Ghafoor; Javed, Ali Jul 1, 2020 3459
Amylase Production by Bacillus subtilis SY134D Strain Under Submerged Fermentation. Bakri, Yasser; Elkhouri, Samir; Harba, Muhanad; Akeed, Yasser Jul 1, 2020 2810
Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient. Sancho-Galan, Pau; Amores-Arrocha, Antonio; Jimenez-Cantizano, Ana; Palacios, Victor Jul 1, 2020 5467
Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens. Kothari, Damini; Lee, Woo-Do; Jung, Eun Sung; Niu, Kai-Min; Lee, Choong Hwan; Kim, Soo-Ki Jul 1, 2020 7674
Effects of Hybrid and Grain Maturity Stage on the Ruminal Degradation and the Nutritive Value of Maize Forage for Silage. Horst, Egon Henrique; Lopez, Secundino; Neumann, Mikael; Giraldez, Francisco Javier; Bumbieris, Valt Jul 1, 2020 11837
Strategic Addition of Different Additives to Improve Silage Fermentation, Aerobic Stability and In Vitro Digestibility of Napier Grasses at Late Maturity Stage. Kaewpila, Chatchai; Khota, Waroon; Gunun, Pongsatorn; Kesorn, Piyawit; Cherdthong, Anusorn Jul 1, 2020 8948
Isolation of a Highly Efficient Antigenic-Protein-Degrading Bacillus amyloliquefaciens and Assessment of Its Safety. Li, Yang; Guo, Baozhu; Li, Chong; Wang, Weiwei; Wu, Zhengke; Liu, Guohua; Cai, Huiyi Report Jul 1, 2020 8405
Tenebrio molitor Larvae Meal Affects the Cecal Microbiota of Growing Pigs. Meyer, Sandra; Gessner, Denise K.; Maheshwari, Garima; Rohrig, Julia; Friedhoff, Theresa; Most, Erik Jul 1, 2020 9092
Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets. Vadopalas, Laurynas; Badaras, Sarunas; Ruzauskas, Modestas; Lele, Vita; Starkute, Vytaute; Zavistana Jul 1, 2020 12906
INTERPRETING SPARKING WINE LABELS. Old, Marnie Jul 1, 2020 435
Ruminant Probiotics - An Overview. Kulkarni, Nitish A.; Chethan, H.S. Jul 1, 2020 1953
Digestive Physiology, Microbial Ecology and Nutritional Requirement of Asian Elephants. Chharang, Dharmendra; Choudhary, Sheela; Karnani, Monika; Manju Jul 1, 2020 4436
Characteristics of Biohydrogen Production and Performance of Hydrogen-Producing Acetogen by Increasing Normal Molasses Wastewater Proportion in Anaerobic Baffled Reactor. Gu, Xuejia; Wang, Yufeng; Li, Huaibo; Li, Ji; Wang, Shuo Jun 30, 2020 5784
Enhancement of the Anti-Skin Wrinkling Effects of Aloe arborescens Miller Extracts Associated with Lactic Acid Fermentation. Ro, Hyang Seon; Jang, Hyun Jun; Kim, Gyu Rae; Park, Sang Jin; Lee, Hyeon Yong Jun 30, 2020 9087

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