| Title |
Author |
Type |
Date |
Words |
| Effects of Dietary Fermented Soybean Meals on Tissue Lipid Level, Bile Acid Concentration, Lipase Activity and Lipid Digestibility in Pompano fish (Trachinotus blochii). |
Mai, Hung Van; Nguyen, Tuan Duc; Thi, Nang Thu Tran; Nguyen, Hung Phuc |
Report |
Jun 16, 2022 |
4960 |
| Deproteinization of Shrimp Shell Waste by Kurthia gibsonii Mb126 immobilized chitinase. |
Paul, Mini K.; Mini, K.D.; Antony, Ally C.; Mathew, Jyothis |
|
Jun 1, 2022 |
6342 |
| Energy Efficient Utilization toward Rural Biomass Waste by Straw Biogas Engineering. |
Wang, Xiao; Zhao, Dejie |
|
Jun 1, 2022 |
4808 |
| Traditional, Nutritious Fermented Recipes: Invite microbes into your kitchen to create flavorful foods and keep fermentation traditions alive. |
Katz, Sandor |
|
Jun 1, 2022 |
2243 |
| Pumps, Valves and Compressors. |
Katie Smith-Wong |
|
May 26, 2022 |
539 |
| Mechanism of High-Tech Enterprises' Technological Practices Affected by the Split Fault of Knowledge Innovation Network. |
Yuan, JianLin; Pan, Yue; Jiang, Qilei |
|
May 13, 2022 |
11115 |
| Study of Saponin Components after Biotransformation of Dioscorea nipponica by Endophytic Fungi C39. |
Huang, Nannan; Yu, Dan; Huo, Jinhai; Wu, Junkai; Chen, Yiyang; Du, Xiaowei; Wang, Xijun |
Report |
May 11, 2022 |
8188 |
| Fungal decomposition of chicken-feather waste in submerged and solid-state fermentation/ Decomposicao fungica de residuos de pena de frango em fermentacao submersa e de estado solido. |
Masood, S.; Hussain, A.; Javid, A.; Bukahri, S.M.; Ali, W.; Ali, S.; Ghaffar, I.; Imtiaz, A.; Amin, |
|
May 8, 2022 |
5303 |
| Modulating the production of xylanase by Bacillus pumilus BS131 through optimization using waste fiber sludge/ Modulando a producao de xilanase por Bacillus pumilus BS131 por meio da otimizacao usando lodo de fibra residual. |
Kalim, B.; Ali, N.M.; Iqbal, A.; Zahid, M.T.; Rehman, S.; Bashir, N.; Ali, R. |
|
May 8, 2022 |
3674 |
| Optimized biotransformation of acid-treated water melon peel hydrolyzate into ethanol/ Biotransformacao otimizada de hidrolisado de casca de melancia tratada com acido em etanol. |
Chaudhary, A.; Akram, A.M.; Ahmad, Qurat-ul-Ain; Hussain, Z.; Zahra, S.; Minahal, Q.; Azhar, S.; Ahm |
|
May 8, 2022 |
6550 |
| Significant production of vanillin and in vitro amplification of ech gene in local bacterial isolates/Producao significativa de vanilina e amplificacao in vitro do gene ech em isolados bacterianos locais. |
Mazhar, B.; Jahan, N.; Chaudhry, M.; Liaqat, I.; Dar, M.; Rehman, S.; Andleeb, S.; Ali, N.M. |
|
May 8, 2022 |
4823 |
| What's the difference between lagers and ales explained -learn about great beers; Learn about the differences between ales and lagers, there are several such as temperature of fermentation, yeast and hops. |
By, Orla Loughran Hayes |
|
May 6, 2022 |
508 |
| Teible launches series of culinary masterclasses. |
|
|
May 5, 2022 |
331 |
| SIU's $13M interdisciplinary fermentation, food and biotech research hub advances. |
TIM CROSBY SIU News Service |
|
May 4, 2022 |
1141 |
| DON'T SHY AWAY FROM SWEET TALK. |
Old, Marnie |
|
May 1, 2022 |
605 |
| Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship. |
Materia, Valentina C.; Linnemann, Anita R.; Smid, Eddy J.; Schoustra, Sijmen E. |
Report |
May 1, 2022 |
15214 |
| Utilization of Agro-Industrial Waste for Chitinase Production by Locally Isolated Bacillus subtilis using Response Surface Methodology. |
Deeba, Farah; Shakir, Hafiz Abdullah; Irfan, Muhammad; Khan, Muhammad; Qazi, Javed Iqbal |
Report |
Apr 30, 2022 |
4712 |
| Harnessing Mucor spp. for Xylanase Production: Statistical Optimization in Submerged Fermentation Using Agro-Industrial Wastes. |
Al Mousa, Amal A.; Abo-Dahab, Nageh F.; Hassane, Abdallah M. A.; Gomaa, Abd El-Rahman F.; Aljuriss, |
Report |
Apr 20, 2022 |
7152 |
| Amyris begins commissioning of new fermentation plant in Barra Bonita, Brazil. |
|
|
Apr 11, 2022 |
163 |
| Process Optimization for Acid Hydrolysis and Characterization of Bioethanol from Leftover Injera Waste by Using Response Surface Methodology: Central Composite Design. |
Bekele Bayu, Abreham; Abeto Amibo, Temesgen; Beyan, Surafel Mustefa |
|
Apr 6, 2022 |
7305 |
| 5 Important Food Tech Developments in 2022. |
|
|
Apr 2, 2022 |
1396 |
| BOOST DEFENSES Against Colds, Flu, and Allergens. |
Downey, Michael |
Report |
Apr 1, 2022 |
1994 |
| IMPACT OF FERMENTATION AND INCORPORATION OF CASHEW FLOUR ON THE MICRONUTRIENT AND MACRONUTRIENT CONTENTS OF MILLET FLOUR SOLD IN THE MARKET: CASE OF THE CITY OF YAMOUSSOUKRO. |
Traore, S.; Akaki, K.D.; Kone, K.Y.; Soro, D. |
Report |
Apr 1, 2022 |
8169 |
| PROFITABILITY OF BIOETHANOL PRODUCTION USING CASSAVA (MANIHOT ESCULANTUS CRANTZ) AND SWEET POTATO (IPOMEA BATATAS) AS RAW MATERIAL. |
Komlaga, G.A.; Oduro, I.; Ellis, W.O.; Dziedzoave, N.T.; Awunyo, Vitor D.; Djameh, C. |
Report |
Apr 1, 2022 |
5454 |
| Fermentation Development at Clinique: BRAND EXPERTS DISCUSS DEVELOPMENT OF AN ALOE VERA BIO-FERMENT. |
Esposito, Christine |
|
Apr 1, 2022 |
883 |
| Effect of lactic acid bacteria and yeast supplementation on anti-nutritional factors and chemical composition of fermented total mixed ration containing cottonseed meal or rapeseed meal. |
Yusuf, Hassan Ali; Piao, Minyu; Ma, Tao; Huo, Ruiying; Tu, Yan |
Report |
Apr 1, 2022 |
7735 |
| Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers. |
Li, Jiantao; Tao, Lijuan; Zhang, Rong; Yang, Guiqin |
Report |
Apr 1, 2022 |
5785 |
| Winemaking tradition of Azerbaijan. |
|
|
Mar 29, 2022 |
289 |
| BEER (That's good for your... ) GUT. |
EXCLUSIVE BY STEPHEN HAYWARD Consumer Correspondent |
|
Mar 27, 2022 |
207 |
| BEER (THAT'S GOOD) GUT for your... |
EXCLUSIVE BY STEPHEN HAYWARD Consumer Correspondent |
|
Mar 27, 2022 |
207 |
| Cheers all round as a beer found to be good for your gut health; Beer brewing boffins have finally struck gold and discovered a beer that's good for your gut as Probiotic Raspberry Sour was served up in Singapore this week. |
By, Stephen Hayward |
|
Mar 26, 2022 |
215 |
| Mass Spectrometric Behavior and Molecular Mechanisms of Fermented Deoxyanthocyanidins to Alleviate Ulcerative Colitis Based on Network Pharmacology. |
Bai, Yunpeng; Wang, Guangwen; Lan, Jinhua; Wu, Ping; Liang, Guowu; Huang, Jinhui; Wu, Zheng |
|
Mar 21, 2022 |
7014 |
| Don't be put off by the idea of fermented food and drink. |
CM Guest Columnist |
|
Mar 19, 2022 |
805 |
| kombuchah (Makes two litres/ Ferment [...]. |
|
Recipe |
Mar 11, 2022 |
306 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE ABOUT |
|
Mar 11, 2022 |
777 |
| Cellulosic Ethanol Production Using a Dual Functional Novel Yeast. |
Liu, Z. Lewis; Dien, Bruce S. |
|
Mar 7, 2022 |
9149 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE |
|
Mar 5, 2022 |
1758 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE |
|
Mar 5, 2022 |
1756 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
|
|
Mar 5, 2022 |
1757 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
|
|
Mar 5, 2022 |
1757 |
| Gut vibes. |
PRUDENCE WADE |
|
Mar 5, 2022 |
1081 |
| Gut vibes. |
PRUDENCE WADE |
|
Mar 5, 2022 |
1748 |
| kombuchah (Makes two litres/ Ferment [...]. |
|
Recipe |
Mar 5, 2022 |
306 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE |
|
Mar 5, 2022 |
776 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE |
|
Mar 5, 2022 |
1760 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE ABOUT |
|
Mar 5, 2022 |
777 |
| kombuchah (Makes two litres/ Ferment [...]. |
|
Recipe |
Mar 5, 2022 |
306 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE ABOUT |
|
Mar 5, 2022 |
1761 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE |
|
Mar 5, 2022 |
776 |
| kombuchah (Makes two litres/ Ferment [...]. |
|
Recipe |
Mar 5, 2022 |
306 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE |
|
Mar 5, 2022 |
1760 |
| kombuchah (Makes two litres/ Ferment [...]. |
|
Recipe |
Mar 5, 2022 |
306 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE |
|
Mar 5, 2022 |
776 |
| Gut vibes; FOOD WRITER MARK DIACONO TALKS TO PRUDENCE WADE ABOUT THE JOYS OF KOMBUCHA, KEFIR, AND KIMCHI, AND WHY YOUR GUT COULD BE CRYING OUT FOR SOME GOOD BACTERIA. |
PRUDENCE WADE |
|
Mar 5, 2022 |
1711 |
| Gut vibes. |
|
|
Mar 3, 2022 |
1783 |
| Effect of Brine fermented Pickling to Physicochemical, Anti-nutritional, and Microbiological Attributes of Pickled gboma Eggplant (Solanum macrocarpon). |
Minh, Nguyen Phuoc |
|
Mar 1, 2022 |
8502 |
| The Production of Streptomyces W-5B Extract for Antibiofilm against Methicillin-resistant Staphylococcus aureus. |
Asnani, Ari; Purwanti, Azizah; Bakrudin, Windy Amalia; Anjarwati, Dwi Utami |
|
Mar 1, 2022 |
4597 |
| Valorization of Agro-industrial Discards in Fermentation for the Production of Cellulase Enzyme. |
Dinil, Aparna; Jacob, Anu |
|
Mar 1, 2022 |
3809 |
| Isolation of Sponge Bacterial Symbionts from Kodingareng Keke Island-Makassar Indonesia Which is Potential as a Producer of Antimicrobial Compounds. |
Rante, Herlina; Alarm, Gemini; Usmar, Usmar; Anwar, Rhezky Awalia; Ali, Alimuddin |
|
Mar 1, 2022 |
2613 |
| An Overview of Fermented Fish Products. |
Chalchisa, Teferi |
|
Mar 1, 2022 |
721 |
| Effects of trap locations, pheromone source, and temperature on red palm weevil surveillance (Coleoptera: Dryophthoridae). |
Ansi, Amin N. Al; Aldryhim, Yousif N.; Janobi, Abdulrahman A. Al; Aldawood, Abdulrahman S. |
Report |
Mar 1, 2022 |
6748 |
| APPLICATION OF STATISTICAL DESIGN FOR THE ECONOMICAL PRODUCTION OF PHYTASE BY ASPERGILLUS NIGER USING SOLID STATE FERMENTATION. |
S. Mahmood, M. G. Shahid, M. Nadeem, R. Nelofer and M. Irfan |
|
Feb 28, 2022 |
4002 |
| Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk. |
Chawafambira, Armistice; Jombo, Talknice Zvamaziva; Mkungunugwa, Tafadzwa |
|
Feb 28, 2022 |
7400 |
| Application of Electronic Nose to Predict the Optimum Fermentation Time for Low-Country Sri Lankan Tea. |
Sharmilan, Tharaga; Premarathne, Iresha; Wanniarachchi, Indika; Kumari, Sandya; Wanniarachchi, Daksh |
|
Feb 23, 2022 |
7134 |
| Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya. |
Wafula, Eliud N.; Muhonja, Christabel N.; Kuja, Josiah O.; Owaga, Eddy E.; Makonde, Huxley M.; Matha |
|
Feb 22, 2022 |
13534 |
| Ancient brew has retro appeal in South Korea. |
|
|
Feb 7, 2022 |
983 |
| Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk. |
Ng, Ker-Sin; Chang, Yu-Chun; Chen, Yen-Po; Lo, Ya-Hsuan; Wang, Sheng-Yao; Chen, Ming-Ju |
Report |
Feb 1, 2022 |
5811 |
| Homebrewed Kombucha Tea: Ferment your first batch of probiotic-packed kombucha with the help of a homebrew kit. |
Stoner, Christine |
|
Feb 1, 2022 |
1104 |
| Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei). |
Afifah, Diana N.; Dewi, Uchida T. S.; Anggraeni, Rizka D.; Tsani, A. Fahmy A.; Widyastuti, Nurmasari |
Clinical report |
Jan 20, 2022 |
6320 |
| Selective Fermentation of Lactobacillus and Streptococcus In Vitro: Effects of Chinese Fermented Glutinous Rice on the Growth Promotion of Potential Probiotics. |
Ma, Wenliang; Ni, Xiao; Guo, Ying; Zhang, Yu; Zhu, Chaojie; Li, Yinping; Shen, Chi |
|
Dec 23, 2021 |
6323 |
| Ethanol Production from Oil Palm Trunk: A Combined Strategy Using an Effective Pretreatment and Simultaneous Saccharification and Cofermentation. |
Wardani, Agustin Krisna; Sutrisno, Aji; Faida, Titik Nur; Yustina, Retno Dwi; Murdiyatmo, Untung |
|
Dec 23, 2021 |
7637 |
| Food Microbiology 2020. |
Laranjo, Marta; Córdoba, María de Guía; Semedo-Lemsaddek, Teresa; Potes, Maria Eduarda |
|
Dec 17, 2021 |
592 |
| Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine. |
Akyereko, Yaw Gyau; Wireko-Manu, Faustina Dufie; Alemawor, Francis; Adzanyo, Mary |
|
Dec 15, 2021 |
8433 |
| Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon. |
Matos, Ítalo Thiago Silveira Rocha; de Souza, Vanderly Andrade; D'Angelo, Giovana do Rosário; Astolf |
|
Dec 3, 2021 |
4407 |
| Coffee Fermentation Methods. |
Spilger, Scott M. |
|
Dec 1, 2021 |
2274 |
| Microbial Production of Value-added Products from Cashew Apples - An Economical Boost to Cashew Farmers. |
Kannan, Vinoth; Rangarajan, Vivek; Manjare, Sampatrao D.; Pathak, Pramod V. |
|
Dec 1, 2021 |
8650 |
| Production of Endoglucanases by Streptomyces thermocoprophilus CP1 using Rice Straw as a Substrate. |
Tingthong, Suriya; Suwanakood, Pitchayaporn; Rattanachaikunsopon, Pongsak; Sangswan, Jidapa |
|
Dec 1, 2021 |
6137 |
| Enriching Lactobacilli from Fermented Pulse Dal Flour-Analyzing its Efficacy in Utilizing Carbohydrates and Production of [alpha]-galactosidase Enzyme During Pigeon Pea Fermentation. |
Gandhi, Prachi R. |
|
Dec 1, 2021 |
7362 |
| Impact of Nisin in Combination with Sodium Benzoate and Calcium Carbonate on the Bacterial and Yeast Population of Coconut Neera (Coconut Inflorescence sap). |
Sukumaran, Latha; Radhakrishnan, Mahendran |
|
Dec 1, 2021 |
4003 |
| A Study on Prevalence and Characterization of Candida Species in Immunocompromised Patients. |
Nandini, Dhanapal; Manonmoney, J.; Lavanya, J.; Leela, K.V.; Sujith |
Clinical report |
Dec 1, 2021 |
3429 |
| Production of Cocktail Enzymes by Three Cladosporium Isolates and Bioconversion of Orange Peel Wastes into Valuable Enzymes. |
Moharram, Ahmad Mohamed; Zohri, Abdel-Naser Ahmed; Hesham, Abd El-Latif; Maher, Mohamed Al-Ameen; Al |
|
Dec 1, 2021 |
4719 |
| Isolation and Identification of Pigment Producing Actinomycete Saccharomonospora azurea SJCJABS01. |
Fernandes, Charlotte Jessica; Doddavarapu, Bhavya; Harry, Anupama; Dilip, Sri Priya Srikakulam; Ravi |
Report |
Dec 1, 2021 |
3657 |
| Tissue culture technique on micropropagation of grape B41. |
Al-Sameen, Mayada Ahmad; Al-Ma'ari, Khalil; Al-Bisky, Fahd |
Report |
Dec 1, 2021 |
3445 |
| Retail Risk Assessment and Lethality of Listeria Monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut. |
Acharya, Sujan; Nummer, Brian A. |
Report |
Dec 1, 2021 |
3100 |
| Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance. |
Acharya, Sujan; Nummer, Brian A. |
Report |
Dec 1, 2021 |
3618 |
| FEATURED ARTICLE QUIZ #3: Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut. |
|
|
Dec 1, 2021 |
627 |
| Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments. |
Djali, Mohamad; Kayaputri, Indira Lanti; Kurniati, Dian; Sukarminah, Een; Mudjenan, Inna Muslimah Ha |
Clinical report |
Nov 29, 2021 |
6132 |
| Boost your immunity with these drinks. |
|
|
Nov 26, 2021 |
170 |
| Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility. |
Jiao, Ting; Lei, Zhaomin; Wu, Jianping; Li, Fei; Casper, David P.; Wang, Jianfu; Jiao, Jianxin |
Report |
Nov 1, 2021 |
5771 |
| 3 Best wines from the High Street. |
Wine seller with Brian Elliott |
|
Oct 30, 2021 |
322 |
| Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats. |
El-Zahar, Khaled M.; Hassan, Mohamed F. Y.; Al-Qaba, Suliman F. |
|
Oct 29, 2021 |
8659 |
| Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter. |
Pinion, Clint, Jr.; Altheide, S. Travis |
Report |
Oct 27, 2021 |
2847 |
| Docks Beers ups capacity by 40 per cent to meet expansion demand - and sales increases. |
DAVID LAISTER david.laister@reachplc.com @davelaister |
|
Oct 22, 2021 |
640 |
| Improve your bone health with bongo. |
|
|
Oct 11, 2021 |
584 |
| Lacto-fermentation, a cheaper, healthier way to feed your birds. |
|
|
Oct 9, 2021 |
1080 |
| Effect of Fermentation Time on The Dynamics of Lactobacillus plantarum Bacteria using Collagen Extract from Broiler Claw Skin as a Substrate. |
Said, Muhammad Irfan; Abustam, Effendi; Hasma,; Arifin, Muhammad Fatahillah; Sirajuddin, Sitti Nuran |
Report |
Oct 1, 2021 |
4534 |
| Isolation and Screening of Microorganisms for the Effective Pretreatment of Lignocellulosic Agricultural Wastes. |
Zhang, Zichen; Shah, Aabid Manzoor; Mohamed, Hassan; Tsiklauri, Nino; Song, Yuanda |
Report |
Sep 22, 2021 |
10660 |
| Evidence of 9,000 year old beer found buried next to bodies; Remarkable discovery unearthed alongside dead in 9,000 year old Chinese pots but beer "not like the IPA that we have today". |
By, Jim Leffman, SWNS & Ben Turner-LE |
|
Sep 5, 2021 |
729 |
| REFUEL YOUR IMMUNE SYSTEM. |
Downey, Michael |
|
Sep 1, 2021 |
3240 |
| Antifungal Susceptibility Pattern of Candida Isolates: A Comparison in H.I.V. Positive and Negative Patients from A Tertiary Care Hospital of Northern India. |
Khan, Parvez Anwar; Fatima, Nazish; Khan, Haris Manzoor; Khan, Midhat Ali; Azhar, Asim; Sharma, Sanj |
|
Sep 1, 2021 |
2861 |
| Application of Latilactobacillus curvatus into Pickled Shrimp (Litopenaeus Vannamei). |
Minh, Nguyen Phuoc |
Report |
Sep 1, 2021 |
3891 |
| Isolation and Characterization of Lactic Acid Bacteria Isolated from Fermented Food of North-West Himalayas. |
Sharma, Heenu; Bajwa, Jasveen |
|
Sep 1, 2021 |
2850 |
| A novel combination of sodium metabisulfite and a chemical mixture based on sodium benzoate, potassium sorbate, and sodium nitrite for aerobic preservation of fruit and vegetable discards and lactic acid fermentation in a total mixed ration for ruminants. |
Ahmadi, Farhad; Lee, Won Hee; Kwak, Wan Sup |
Report |
Sep 1, 2021 |
7219 |
| Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product. |
Falah, Fereshteh; Vasiee, Alireza; Yazdi, Farideh Tabatabaee; Behbahani, Behrooz Alizadeh |
Report |
Aug 15, 2021 |
6794 |
| A tangy Nigerian cooking ingredient is cheering the diaspora. |
|
|
Aug 2, 2021 |
509 |
| Fermentation Station: Extend the life of produce while also introducing new textures and flavors. |
Will, Hank |
|
Aug 1, 2021 |
982 |
| What is BEER? |
|
|
Aug 1, 2021 |
250 |
| Latest vintage Cyprus wines. |
George Kassianos |
|
Jul 9, 2021 |
992 |
| Latest vintage Cyprus wines. |
|
|
Jul 9, 2021 |
990 |
| Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives. |
Majewska, Malgorzata P.; Miltko, Renata; Belzecki, Grzegorz; Kedzierska, Aneta; Kowalik, Barbara |
Report |
Jul 1, 2021 |
8055 |
| Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers. |
Chuang, Wen-Yang; Lin, Li-Jen; Hsieh, Yun-Chen; Chang, Shen-Chang; Lee, Tzu-Tai |
Report |
Jul 1, 2021 |
8663 |
| Evaluation of Thermal Stress in Saccharomyces cerevisiae Concerning Ethanol Production and Assimilation of Amino Acids in Saccharine Substrate. |
Santos, Maria do Socorro Mascarenhas; Mueller, Larissa Pires; Batistote, Margareth; Cardoso, Claudia |
|
Jul 1, 2021 |
3957 |
| Ross' choice. |
|
|
Jun 30, 2021 |
173 |
| Environmental Friendly Production of Amylase from Aspergillus niger EFRL-FC-024 Using Corn Waste as Carbon Source. |
Imrana Khushk, Hiba Zahid, Abdul Nabi Jatt, Abdul Sattar Qureshi, Muhammad Aqeel Bhutto and Bushra W |
|
Jun 30, 2021 |
2668 |
| FOAMING STABILITY OF YOUGURT SMOOTHIE WITH WHEY POWDER AND XANTHAN GUM. |
T. F. Miano, M. Dogan, M. Hyata, T. F. Miano and A. Shamim |
|
Jun 30, 2021 |
2448 |
| Predicting the Transfer of Contaminants in Ruminants by Models--Potentials and Challenges. |
Klevenhusen, Fenja; Sudekum, Karl-Heinz; Breves, Gerhard; Kolrep, Franziska; Kietzmann, Manfred; Ger |
|
Jun 22, 2021 |
17989 |
| SILAGE FERMENTATION AND CHEMICAL COMPOSITION OF CHAMAECITYSUS PROLIFERUS VAR PALMENSIS (TAGASASTE) AND PENNISETUM SP (MARALFALFA) USING DIFFERENT ADDITIVES. |
S. Alvarez, P. Mendez and A. Martinez-Fernandez |
|
Jun 22, 2021 |
4375 |
| In vitro Test for Inhibition of Plasmodium falciparum 3D7 Parasites using Streptomyces hygroscopicus subsp. hygroscopicus Strain i18, Isolated from a Pineapple Farm in Lampung. |
Setyaningrum, Endah; Arifiyanto, Achmad; Nukmal, Nismah; Aeny, Titik Nur; Putri, Meishy Handerlin; S |
|
Jun 1, 2021 |
2466 |
| Enhancement of Laccase Production by Optimizing the Cultural Conditions for Pleurotus sajor-caju in Solid-State Fermentation. |
Sharma, Shradhdha; Murty, Duggirala Srinivas |
Report |
Jun 1, 2021 |
5185 |
| Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage. |
Zhao, Jie; Wang, Siran; Dong, Zhihao; Li, Junfeng; Jia, Yushan; Shao, Tao |
|
Jun 1, 2021 |
8438 |
| Brew Beer at Home. |
Rogers, Reece |
|
May 27, 2021 |
750 |
| Find Your Fermentation: From tried-and-true to modern and new, there's a countertop fermentation setup for every style and budget. |
Grisak, Amy |
|
May 27, 2021 |
1813 |
| Willow Biosciences CEO Trevor Peters discusses how biosynthetically produced cannabinoids could shake up the cannabis industry. |
|
|
May 15, 2021 |
1208 |
| Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit. |
das Neves Selis, Nathan; de Oliveira, Hellen Braga Martins; dos Anjos, Yan Bento; Leão, Hiago Ferrei |
Report |
Apr 29, 2021 |
11457 |
| The science behind what makes chocolates taste good. |
|
|
Apr 21, 2021 |
274 |
| Willow Biosciences completes first commercial-scale fermentation run of ultra-pure CBG. |
|
|
Apr 1, 2021 |
370 |
| Kombucha. |
Mclndoo, Heidi |
|
Apr 1, 2021 |
1798 |
| Kimchi could help ease coronavirus symptoms-study. |
|
|
Apr 1, 2021 |
226 |
| Gestion du COVID-19 en fermentation. |
Edouard, Lindsay |
|
Apr 1, 2021 |
2741 |
| Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases. |
da Luz, Felipe Staciaki; Bueno, Adrielle Ferreira; Caetano, Renata Nascimento; Rodrigues, Paulo Roge |
Report |
Apr 1, 2021 |
4245 |
| Food Insecurity: University Don Identifies Fermentation As A Way Out. |
|
|
Mar 31, 2021 |
469 |
| Sweet Wine Cocktails From The South of France. |
|
|
Mar 22, 2021 |
379 |
| Choose the Healthiest Tea: Green, black, oolong, and white teas reduce risk of chronic diseases and infections. |
|
|
Mar 17, 2021 |
542 |
| Not got a Scoby? A quick guide to kombucha. |
|
|
Mar 14, 2021 |
164 |
| PREPARATION, STORAGE, AND UTILIZATION OF MAHEWU (A NON-ALCOHOLIC MAIZE MEAL BEVERAGE) IN NTAMBANANA, SOUTH AFRICA. |
Olusanya, N.R.; Kolanisi, U.; Van Onselen, A.; Ngobese, N. |
Report |
Mar 1, 2021 |
6242 |
| Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran. |
Huang, Chung Ming; Chuang, Wen Yang; Lin, Wei Chih; Lin, Li Jen; Chang, Sheng Chang; Lee, Tzu Tai |
Report |
Mar 1, 2021 |
8554 |
| Metagenomic-based Approach for the Analysis of Yeast Diversity Associated with Amylase Production in Lai (Durio kutejensis). |
Sukmawati, Dalia; Nurkhasanah, Siti; Afifah, Zakiah Nur; Al Husna, Shabrina Nida; Widowati, Retno; E |
|
Mar 1, 2021 |
7956 |
| Biochemical and Biotechnological Studies on Xylanase and [beta]-xylosidase Enzymes Produced by Trichoderma viride Under Solid State Fermentation. |
Farrag, Ayman A.; EL-Haw, Mohammed H.; Al-Bokhomy, Ahmad A.K |
|
Mar 1, 2021 |
6906 |
| Effectiveness of Chilli Powder Incorporation to Microbial Loads, Physicochemical and Sensory Characteristics of Vietnamese Fermented Pork Roll (Nem Chua). |
Minh, Nguyen Phuoc |
|
Mar 1, 2021 |
3258 |
| Microbiological Profile of Nosocomial Infections Due to Gram Negative Lactose Non-fermentative Bacteria in A Teaching Hospital of Gujarat. |
Lakhani, Sucheta J.; Mehta, Sanjay J.; Panjwani, Dipak M.; Lakhani, Jitendra D. |
|
Mar 1, 2021 |
2531 |
| Production and Optimization of Xylanase and [alpha]-Amylase from Non-Saccharomyces Yeasts (Pichia membranifaciens). |
Salah, Hala A.; Temerk, Hanan A.; Salah, Nivin A.; Alshehri, Saeed Rafa Zara; Al-Harbi, Jazi A.; Maw |
|
Mar 1, 2021 |
4823 |
| MUCH ADO ABOUT SULFUR. |
Old, Marnie |
|
Mar 1, 2021 |
580 |
| Crisps and beer save planet? |
|
|
Feb 17, 2021 |
183 |
| I'M giving you ample notice [...]. |
RAISE A GLASS WITH JANE CLARE |
|
Feb 12, 2021 |
518 |
| Nigeria: Still On The Best Way Forward. |
|
|
Feb 7, 2021 |
1154 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
504 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
514 |
| RAISE A GLASS. |
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|
Feb 6, 2021 |
511 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
515 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
515 |
| RAISE A GLASS. |
WITH Jane CLARE |
|
Feb 6, 2021 |
515 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
515 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
515 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
515 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
521 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
515 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
515 |
| RAISE A GLASS. |
WITH JANE CLARE |
|
Feb 6, 2021 |
515 |
| RAISE A GLASS WITH JANE CLARE. |
|
|
Feb 4, 2021 |
511 |
| Green Preparation of Citric Acid Crosslinked Starch for Improvement of Physicochemical Properties of Cyperus Starch/Cyperus Nisastasinin Fizikokimyasal Ozelliklerinin Iyilestirilmesi icin Sitrik Asit Capraz Baglanmis Nisastanin Yesil Hazirlanmasi. |
Olayemi, Bunmi; Isimi, Christianah Yetunde; Ekere, Kokonne; Isaac, Ajeh Johnson; Okoh, Judith Eloyi; |
Report |
Feb 1, 2021 |
6812 |
| CHARACTERIZATION AND OPTIMIZATION OF FERMENTATION CONDITIONS FOR INCREASED PRODUCTION OF L-ASPARAGINASE FROM MARINE FUNGI. |
Teege, Venkata Siva Lakshmi; Kondapalli, Kasturi |
Report |
Jan 30, 2021 |
3638 |
| Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows. |
Ma, Jian; Ma, Chen; Fan, Xue; Shah, Ali Mujtaba; Mao, Jiang |
Report |
Jan 27, 2021 |
5821 |
| Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau. |
Dong, Zhihao; Wang, Siran; Zhao, Jie; Li, Junfeng; Liu, Qinhua; Bao, Yuhong; Shao, Tao |
Report |
Jan 27, 2021 |
7462 |
| Try a taste of the future. |
|
|
Jan 23, 2021 |
552 |
| Food trends of 2021: Condiments, coffee and cook-a-longs. |
|
|
Jan 5, 2021 |
534 |
| Food trends of 2021: Condiments, coffee and cook-a-longs. |
Press Association |
|
Jan 5, 2021 |
538 |
| Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows. |
Citek, Jindrich; Brzakova, Michaela; Hanusova, Lenka; Hanus, Oto; Vecerek, Libor; Samkova, Eva; Kriz |
Report |
Jan 1, 2021 |
8932 |
| Changes in fermentation pattern and quality of Italian ryegrass (Lolium multiflorum Lam.) silage by wilting and inoculant treatments. |
Liu, Chang; Zhao, Guo Qiang; Wei, Sheng Nan; Kim, Hak Jin; Li, Yan Fen; Kim, Jong Geun |
Report |
Jan 1, 2021 |
6165 |
| Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation. |
Usman, Abdilbar; Mohammed, Said; Mamo, Jermen |
|
Jan 1, 2021 |
8525 |
| Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk. |
Zhang, Xue; Zhang, Shuai; Xie, Bijun; Sun, Zhida |
|
Jan 1, 2021 |
5925 |
| Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu'er Teas on Chemical Profile and Antioxidant Activity. |
Hsieh, Yi; Chiu, Ming-Chung; Chou, Jui-Yu |
|
Jan 1, 2021 |
5621 |
| Isolation and Screening of Microorganisms for the Effective Pretreatment of Lignocellulosic Agricultural Wastes. |
Zhang, Zichen; Shah, Aabid Manzoor; Mohamed, Hassan; Tsiklauri, Nino; Song, Yuanda |
Report |
Jan 1, 2021 |
10661 |
| Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product. |
Falah, Fereshteh; Vasiee, Alireza; Yazdi, Farideh Tabatabaee; Behbahani, Behrooz Alizadeh |
Report |
Jan 1, 2021 |
6795 |
| Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products. |
Taye, Yeshambel; Degu, Tadesse; Fesseha, Haben; Mathewos, Mesfin |
|
Jan 1, 2021 |
4370 |
| Enzymatic Hydrolysis and Fermentation of Banana Pseudostem Hydrolysate to Produce Bioethanol. |
Legodi, Lesetja Moraba; LaGrange, Daniel Coenrad; Jansen van Rensburg, Elbert Lukas; Ncube, Ignatiou |
|
Jan 1, 2021 |
9976 |
| Comparison of Aroma Compounds in Cabernet Sauvignon Red Wines from Five Growing Regions in Xinjiang in China. |
Nan, Lijun; Liu, Liyuan; Li, Yashan; Huang, Jing; Wang, Yanjun; Wang, Chunyan; Wang, Zhenji |
|
Jan 1, 2021 |
13533 |
| Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker's Yeast (Saccharomyces cerevisiae). |
Dunuweera, Asiri Nisansala; Nikagolla, Dinusha Nayomi; Ranganathan, Kapilan |
|
Jan 1, 2021 |
4642 |
| Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins. |
Alrosan, Mohammad; Tan, Thuan-Chew; Mat Easa, Azhar; Gammoh, Sana; Alu'datt, Muhammad H. |
|
Jan 1, 2021 |
5661 |
| Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing. |
Byeon, Yang Soo; Lim, Seung-Taik; Kim, Hyun-Jin; Kwak, Han Sub; Kim, Sang Sook |
|
Jan 1, 2021 |
9163 |
| Isolation and Characterization of Potential Antibiotic-Producing Actinomycetes from Water and Soil Sediments of Different Regions of Nepal. |
Shrestha, Bhanu; Nath, Dharmendra Kumar; Maharjan, Alina; Poudel, Anju; Pradhan, Roshani Nhuchhen; A |
|
Jan 1, 2021 |
5097 |
| Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon. |
Bayoï, James Ronald; Vandi, Yonas; Foundikou, Bruno Yaya; Etoa, Francois-Xavier |
|
Jan 1, 2021 |
8758 |
| Soft Sensor Modeling Method Based on SPA-GWO-SVR for Marine Protease Fermentation Process. |
Li, Zhu; Rehman, Khalil Ur; Wenhui, Liu; Atique, Faiza |
|
Jan 1, 2021 |
5424 |
| Production of Attieke by the Technique of Drying of Cassava Ferment. |
Bouatenin, Koffi Maïzan Jean-Paul; Kouame, Kohi Alfred; Djeni, N'dédé Theodore; Koffi, N'guessan Ghi |
|
Jan 1, 2021 |
5192 |
| Fermented Leaves in Broiler Rations: Effects on Growth Performance, Physiological Condition, and Meat Characteristics. |
Sugiharto, Sugiharto |
|
Jan 1, 2021 |
5559 |
| The Ancient Indian Alcoholic Drink Called Sura: Vedic Evidence. |
Mchugh, James |
|
Jan 1, 2021 |
15285 |
| Effect of Fermentation with Two Molds on Characteristics of Chicken Meat. |
Guo, Liping; Li, Yan; Ding, Shengchao; Wang, Baowei; Zhu, Yinglian; Pang, Bin; Huang, Ming |
|
Jan 1, 2021 |
5026 |
| Bioethanol Production from Stalk Residues of Chiquere and Gebabe Varieties of Sweet Sorghum. |
Chauhan, Nitin Mahendra; Hajare, Sunil Tulshiram; Mamo, Buzuayehu; Madebo, Abreham Assefa |
|
Jan 1, 2021 |
10159 |
| Production of Poly(3-Hydroxybutyrate) by Haloarcula, Halorubrum, and Natrinema Haloarchaeal Genera Using Starch as a Carbon Source. |
Karray, Fatma; Ben Abdallah, Manel; Baccar, Nidhal; Zaghden, Hatem; Sayadi, Sami |
|
Jan 1, 2021 |
5685 |
| Yeast Fermentate Prebiotic Ameliorates Allergic Asthma, Associating with Inhibiting Inflammation and Reducing Oxidative Stress Level through Suppressing Autophagy. |
Gong, Subo; Ji, Xiaoying; Su, Jing; Wang, Yina; Yan, Xianghong; Wang, Guyi; Xiao, Bin |
|
Jan 1, 2021 |
5858 |
| Bioconversion of Agricultural Wastes to Polyhydroxybutyrate by Azotobacter vinelandii. |
|
Report |
Dec 31, 2020 |
2897 |
| Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage. |
Hotessa, Niguse; Robe, Jedala |
|
Dec 12, 2020 |
7986 |
| My yummy banana-flavoured yoghurt. |
|
|
Dec 12, 2020 |
846 |
| Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs. |
Zhao, Jinbiao; Liu, Xuzhou; Zhang, Yi; Liu, Ling; Wang, Junjun; Zhang, Shuai |
Report |
Dec 1, 2020 |
8511 |
| Liquid chromatographic determination of citrinin residues in various meat products: A pioneer survey in Turkey. |
Sari, Fatih Mehmet; Oztas, Ezgi; Ozden, Sibel; Ozhan, Gul |
|
Dec 1, 2020 |
6360 |
| Liquid chromatographic determination of citrinin residues in various meat products: A pioneer survey in Turkey. |
Sari, Fatih Mehmet; Oztas, Ezgi; Ozden, Sibel; Ozhan, Gul |
|
Dec 1, 2020 |
6296 |
| Quantification of FEND and ITUDI Anti-fungal Lipopeptide Gene Expression in Bacillus megaterium using RT-qPCR. |
Chiluisa-Utreras, Viviana Pamela; Jara, Katherine Alejandra Medrano; Paredes, Andres Sebastian Caden |
|
Dec 1, 2020 |
4575 |
| Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process. |
Shi, Tiannv; Guan, Yongmei; Chen, Lihua; Huang, Shiyu; Zhu, Weifeng; Jin, Chen |
|
Nov 28, 2020 |
4740 |
| Alcohol traditions to be destroyed for new parking lot. |
|
|
Nov 21, 2020 |
609 |
| A Study on the Preparation of Microbial and Nonstarch Polysaccharide Enzyme Synergistic Fermented Maize Cob Feed and Its Feeding Efficiency in Finishing Pigs. |
Lin, Biaosheng; Yan, Jianbin; Zhong, Zhilong; Zheng, Xintian |
Report |
Nov 16, 2020 |
7658 |
| The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant Grass. |
Kolo, Sefrinus Maria Dolfi; Wahyuningrum, Deana; Hertadi, Rukman |
|
Nov 10, 2020 |
6566 |
| Effect of the Deletion of Genes Related to Amino Acid Metabolism on the Production of Higher Alcohols by Saccharomyces cerevisiae. |
Wang, Ya-Ping; Wei, Xiao-Qing; Guo, Xue-Wu; Xiao, Dong-Guang |
Report |
Nov 6, 2020 |
7444 |
| Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation. |
Silva, Vanessa P.; Pereira, Odilon G.; Leandro, Eliana S.; Paula, Rosinea A.; Agarussi, Mariele C.N. |
|
Nov 1, 2020 |
7883 |
| Evaluation of Stylosanthes scabra Accessions as Forage Source for Ruminants: Growth Performance, Nutritive Value and In Vitro Ruminal Fermentation. |
Mpanza, Thamsanqa Doctor Empire; Hassen, Abubeker; Akanmu, Abiodun Mayowa |
Report |
Nov 1, 2020 |
8702 |
| Intestinal Health and Threonine Requirement of Growing Pigs Fed Diets Containing High Dietary Fibre and Fermentable Protein. |
Wellington, Michael O.; Thiessen, Rochelle B.; Van Kessel, Andrew G.; Columbus, Daniel A. |
|
Nov 1, 2020 |
9503 |
| Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds. |
Zaworska-Zakrzewska, Anita; Kasprowicz-Potocka, Malgorzata; Mikula, Robert; Taciak, Marcin; Pruszyns |
|
Nov 1, 2020 |
8784 |
| Effects of Different Laying Hen Species on Odour Emissions. |
Lu, Dongdong; Mi, Jiandui; Wu, Yinbao; Liang, Juanboo; Liao, Xindi; Wang, Yan |
|
Nov 1, 2020 |
7949 |
| Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs. |
Pardo, Zaira; Mateos, Ivan; Campos, Romulo; Francisco, Andrea; Lachica, Manuel; Ranilla, Maria Jose; |
|
Nov 1, 2020 |
7282 |
| Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs. |
Saro, Cristina; Mateo, Javier; Caro, Irma; Carballo, Diego Eloy; Fernandez, Miguel; Valdes, Carmen; |
|
Nov 1, 2020 |
10640 |
| Effects of Roughage Quality and Particle Size on Rumen Parameters and Fatty Acid Profiles of Longissimus Dorsi Fat of Lambs Fed Complete Feed. |
Matar, Abdulkareem M.; Abdelrahman, Mutassim M.; Alhidary, Ibrahim A.; Ayadi, Moez A.; Alobre, Mohse |
|
Nov 1, 2020 |
7996 |
| Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives. |
Didaras, Nikos Asoutis; Karatasou, Katerina; Dimitriou, Tilemachos G.; Amoutzias, Grigoris D.; Mossi |
|
Nov 1, 2020 |
17684 |
| Effect of Inclusion Heat Treated Jatropha Meal in Wethers Ration on Feed Intake, Blood Parameter and Ruminal Fermentation in Short-Term Feeding. |
Lv, Renlong; Horiguchi, Ken-Ichi; Tagawa, Shin-Ichi; Ichihara, Shoichi; Yoshida, Norio |
Report |
Oct 31, 2020 |
6152 |
| Kinetic and Parametric Optimization for the Enhanced Production of a Novel Fungal Exo-inulinase under Liquid Culture. |
Ali, Sikander; Khalid, S. Wajiha |
Report |
Oct 31, 2020 |
4575 |
| Purification and Thermodynamic Characteristics of an Exo-Polygalacturonase from Trichoderma Pseudokoningii. |
Wesam H. Abdulaal and Yaaser Q. Almulaiky |
Report |
Oct 31, 2020 |
4628 |
| Beer boasts hints of honey. |
|
|
Oct 3, 2020 |
245 |
| Beer boasts hints of honey. |
|
|
Oct 3, 2020 |
245 |
| Fermentation for the nation. |
KATIE WRIGHT |
|
Oct 3, 2020 |
1023 |
| Fermented Fish for Sauce and Fertilizer: Add an umami kick to your kitchen and a soil-benefiting boost to your garden with homemade fish sauce. |
Leigh, Meredith |
|
Oct 1, 2020 |
1991 |
| On Witches, Shrooms, and Sourdough: A Critical Reimagining of the White Settler Relationship to Land. |
Maxwell, Abby |
Report |
Oct 1, 2020 |
5946 |
| Effects of a Grain Source (Corn Versus Barley) and Starter Protein Content on Performance, Ruminal Fermentation, and Blood Metabolites in Holstein Dairy Calves. |
Kazemi-Bonchenari, Mehdi; Mirzaei, Mehdi; Yazdi, Mehdi Hossein; Moradi, Mohammad Hossein; Khodaei-Mo |
|
Oct 1, 2020 |
8328 |
| Effects of Ensiling Oxytropis glabra with Whole-Plant Corn at Different Proportions on Fermentation Quality, Alkaloid Swainsonine Content, and Lactic Acid Bacteria Populations. |
Tao, Ya; Niu, Dongze; Li, Feng; Zuo, Sasa; Sun, Qizhong; Xu, Chuncheng |
|
Oct 1, 2020 |
7835 |
| Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens. |
Wu, Zhengke; Liu, Jiao; Chen, Jiang; Pirzado, Shoaib Ahmed; Li, Vang; Cai, Huiyi; Liu, Guohua |
|
Oct 1, 2020 |
7945 |
| Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives. |
Zhang, Guangning; Fang, Xinpeng; Feng, Guanzhi; Li, Yang; Zhang, Yonggen |
|
Oct 1, 2020 |
9672 |
| Assessment of Fermented Soybean Meal on Salmonella typhimurium Infection in Neonatal Turkey Poults. |
Morales-Mena, Arantxa; Martinez-Gonzalez, Sergio; Teague, Kyle D.; Graham, Lucas E.; Senas-Cuesta, R |
|
Oct 1, 2020 |
7087 |
| Relationship between Vitamin B12 and Cobalt Metabolism in Domestic Ruminant: An Update. |
Gonzalez-Montana, Jose-Ramiro; Escalera-Valente, Francisco; Alonso, Angel J.; Lomillos, Juan M.; Rob |
|
Oct 1, 2020 |
22849 |
| Demand grows for artisan vinegars. |
STAN ARNAUD |
|
Oct 1, 2020 |
557 |
| OPTIMIZATION OF CULTURE CONDITIONS FOR PHYTASE PRODUCTION BY ASPERGILLUS FLAVUS PHY168 ISOLATED FROM SOIL. |
A. Ahmad, A. A. Anjum, M. Younus, S. Ahmed, S. Ali, S. Sana, A. Asif, N. Nazir, A. Ashraf and S.G. M |
|
Sep 30, 2020 |
2344 |
| OPTIMIZATION OF ASPERGILLUS TUBINGENSIS GROWTH FOR CELLULASE PRODUCTION. |
M. A. Khan, T. Ahmad, R. Yasmeen and M. Imran |
|
Sep 30, 2020 |
4235 |
| Transform juicy gooseberries into a tasty, tangy pickle. |
|
|
Sep 26, 2020 |
256 |
| Sourdoughnuts a delightfully indulgent treat. |
|
Recipe |
Sep 26, 2020 |
457 |
| Implication of Gut Microbiota in Cardiovascular Diseases. |
Zhou, Wenyi; Cheng, Yiyu; Zhu, Ping; Nasser, M. I.; Zhang, Xueyan; Zhao, Mingyi |
|
Sep 26, 2020 |
12119 |
| No more liquor ban in Davao, here's a toast to bahalina! |
|
|
Sep 24, 2020 |
659 |
| Effect of Massa Medicata Fermentata on the Gut Microbiota of Dyspepsia Mice Based on 16S rRNA Technique. |
Zhang, Xiaorui; Zhang, Hongling; Huang, Qinwan; Sun, Jilin; Yao, Renchuan; Wang, Jin |
|
Sep 23, 2020 |
5386 |
| Cytotoxicity Potential of Endophytic Fungi Extracts from Terminalia catappa against Human Cervical Cancer Cells. |
Majoumouo, Michèle Stella; Tincho, Marius Belmondo; Kouipou Toghueo, Rufin Marie; Morris, Thureyah; |
|
Sep 22, 2020 |
6564 |
| RETAILER WINE SELECTIONS: American. |
|
|
Sep 22, 2020 |
1855 |
| Nematicidal Evaluation and Active Compounds Isolation of Aspergillus japonicus ZW1 against Root-Knot Nematodes Meloidogyne incognita. |
He, Qiong; Wang, Dongya; Li, Bingxue; Maqsood, Ambreen; Wu, Haiyan |
|
Sep 1, 2020 |
8457 |
| Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value. |
Auerbach, Horst; Nadeau, Elisabet |
|
Sep 1, 2020 |
11510 |
| Screening of Organic Substrates for Solid-State Fermentation, Viability and Bioefficacy of Trichoderma harzianum AS12-2, a Biocontrol Strain Against Rice Sheath Blight Disease. |
Naeimi, Shahram; Khosravi, Vahid; Varga, Andras; Vagvolgyi, Csaba; Kredics, Laszlo |
|
Sep 1, 2020 |
8820 |
| Possibilities of Using White Sweetclover Grown in Mixture with Maize for Biomethane Production. |
Kintl, Antonin; Elbl, Jakub; Vitez, Tomas; Brtnicky, Martin; Skladanka, Jiri; Hammerschmiedt, Tereza |
Report |
Sep 1, 2020 |
13039 |
| Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (Secale cereale L.) Silage. |
Auerbach, Horst; Theobald, Peter |
|
Sep 1, 2020 |
10984 |
| Combination Effects of Plant Extracts Rich in Tannins and Saponins as Feed Additives for Mitigating in Vitro Ruminal Methane and Ammonia Formation. |
Jayanegara, Anuraga; Yogianto, Yogianto; Wina, Elizabeth; Sudarman, Asep |
Report |
Sep 1, 2020 |
8284 |
| Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage. |
Li, Fuhou; Ding, Zitong; Adesogan, Adegbola T.; Ke, Wencan; Jiang, Yun; Bai, Jie |
Report |
Sep 1, 2020 |
8132 |
| Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage. |
Lv, Jingyi; Fang, Xinpeng; Feng, Guanzhi; Zhang, Guangning; Zhao, Chao; Zhang, Yonggen; Li, Yang |
Report |
Sep 1, 2020 |
8120 |
| Exploring the Rumen and Cecum Microbial Community from Fetus to Adulthood in Goat. |
Zou, Xian; Liu, Guangbin; Meng, Fanming; Hong, Linjun; Li, Yaokun; Lian, Zhiquan; Yang, Zhenwei; Luo |
Report |
Sep 1, 2020 |
7895 |
| Evaluation of a Bacterial Single-Cell Protein in Compound Diets for Rainbow Trout (Oncorhynchus mykiss) Fry as an Alternative Protein Source. |
Zamani, Abbas; Khajavi, Maryam; Nazarpak, Masoumeh Haghbin; Gisbert, Enric |
Report |
Sep 1, 2020 |
14055 |
| The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys--Effects on Performance, Gut Bacterial Population and Its Fermentative Activity. |
Drazbo, Aleksandra Alicja; Juskiewicz, Jerzy; Jozefiak, Agata; Konieczka, Pawel |
Report |
Sep 1, 2020 |
7649 |
| Silage of Prickly Pears (Opuntia spp.) Juice By-Products. |
Vastolo, Alessandro; Calabro, Serena; Cutrignelli, Monica Isabella; Raso, Girolamo; Todaro, Massimo |
Report |
Sep 1, 2020 |
6118 |
| Synthesis of Novel Stilbene-Coumarin Derivatives and Antifungal Screening of Monotes kerstingii-Specialized Metabolites Against Fusarium oxysporum. |
Fotso, Ghislain Wabo; Ngameni, Bathelemy; Storr, Thomas E.; Ngadjui, Bonaventure Tchaleu; Mafu, Sibo |
Report |
Sep 1, 2020 |
8180 |
| Antibiogram, Prevalence of OXA Carbapenemase Encoding Genes, and RAPD-Genotyping of Multidrug-Resistant Acinetobacter baumannii Incriminated in Hidden Community-Acquired Infections. |
El-Kazzaz, Waleed; Metwally, Lobna; Yahia, Reham; Al-Harbi, Najwa; El-Taher, Ayat; Hetta, Helal F. |
Report |
Sep 1, 2020 |
7388 |
| Exploration of Chemical Diversity and Antitrypanosomal Activity of Some Red Sea-Derived Actinomycetes Using the OSMAC Approach Supported by LC-MS-Based Metabolomics and Molecular Modelling. |
Gamaleldin, Noha M.; Bakeer, Walid; Sayed, Ahmed M.; Shamikh, Yara I.; El-Gendy, Ahmed O.; Hassan, H |
Report |
Sep 1, 2020 |
7707 |
| Relationship between Biofilm Regulating Operons and Various [beta]-Lactamase Enzymes: Analysis of the Clinical Features of Infections caused by Non-Fermentative Gram-Negative Bacilli (NFGNB) from Iran. |
Porbaran, Mahyar; Habibipour, Reza |
|
Sep 1, 2020 |
6307 |
| Inoculum Size and Age Studies on Single and Mixed Strain Fermentation of Grape Juice. |
Kaur, Sandeep; Kaur, Karamjot; Bhushan, Bharat; Kaur, Manveer; Hans, Monika |
|
Sep 1, 2020 |
4591 |
| Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L). |
Kitum, Vivian C.; Kinyanjui, Peter K.; Mathara, Julius M.; Sila, Daniel N. |
|
Aug 31, 2020 |
7145 |
| Optimization of Liquid Culture Condition of a Novel Fungus Hygrophoropsis sp. and Antioxidant Activity of Extracts. |
Huang, Liang; Li, Chunxia; Sun, Ning; Wang, Yu; Yang, Hongpeng; Li, Yiting; Ban, Litong |
|
Aug 31, 2020 |
6378 |
| Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages. |
Wu, Juan; Cheng, Yu; Dong, Ying |
|
Aug 31, 2020 |
6001 |
| Isolation and Characterization of Probiotic LAB from Kimchi and Spontaneously Fermented Teff (Eragrostis tef (Zucc.) Trotter) Batter: Their Effects on Phenolic Content of Teff during Fermentation. |
Gebru, Yoseph Asmelash; Sbhatu, Desta Berhe |
|
Aug 31, 2020 |
6633 |
| Efficient Optimization of Gluconobacter oxydans Based on Protein Scaffold-Trimeric CutA to Enhance the Chemical Structure Stability of Enzymes for the Direct Production of 2-Keto-L-gulonic Acid. |
Gao, Lili; Liu, Yuefeng; Zhang, Xiaoyu; Zhang, Hongsheng |
|
Aug 31, 2020 |
5205 |
| Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice. |
Kayath, Christian Aime; Zamba, Armel Ibala; Mokemiabeka, Saturnin Nicaise; Opa-Iloy, Meddy; Wilson, |
|
Aug 31, 2020 |
6750 |
| Anti-Inflammatory Effects of Fermented Bark of Acanthopanax sessiliflorus and Its Isolated Compounds on Lipopolysaccharide-Treated RAW 264.7 Macrophage Cells. |
Kim, Min Ji; Wang, Hye Soo; Lee, Min Won |
|
Aug 31, 2020 |
6808 |
| Observer-Based Control for Uncertain Nonlinear Systems Applied to Continuous Biochemical Reactors. |
Aguilar-Lopez, Ricardo; Tec-Caamal, Edgar N.; Neria-Gonzalez, M. Isabel |
Report |
Aug 31, 2020 |
4338 |
| Business comment: Scotland's life sciences sector grasping the power of AI; The pandemic has got all of us thinking differently. As crazy as it may seem, at Accenture's digital lab in Leopardstown, near Dublin, a team of 80 people have started to brew beer to learn more about the manufacturing process of pharmaceuticals. |
Michelle Hawkins |
|
Aug 28, 2020 |
811 |
| Vineyard launches 'illusion' wine. |
CHARLOTTE BENTLEY charlotte.bentley@mnamedia.co.uk |
|
Aug 27, 2020 |
260 |
| Little by name... but not by nature; FOOD & DRINK STRAIGHT OFF THE VINE. |
Neil Cammies |
|
Aug 15, 2020 |
569 |
| Fermentation Science Institute is now producing 'Saluki Sanitizer' Safe. |
Barley, By Pete Rosenbery Siu University Communications The Mixture Might Not Be; Hops; Month, Yet T |
|
Aug 7, 2020 |
306 |
| Fermenting Sauerkraut: A RECIPE THAT USES THE PLANT'S NATURAL BACTERIAL CULTURES. |
Sanderson, Rebecca |
Recipe |
Aug 5, 2020 |
1237 |
| SIU's Fermentation Science Institute is producing 'Saluki Sanitizer' for campus. |
Barley, By Pete Rosenbery Siu University Communications The Mixture Might Not Be; Hops; Month, Yet T |
|
Aug 5, 2020 |
657 |
| Fermentation Science Institute is producing 'Saluki Sanitizer' for campus. |
Communications, By Pete Rosenbery Assistant Director For; Barley, Marketing/Siu Carbondale The Mixtu |
|
Aug 4, 2020 |
666 |
| Fermentation Science Institute is producing 'Saluki Sanitizer' for campus Sanitizer. |
Communications, By Pete Rosenbery Assistant Director For; Barley, Marketing/Siu Carbondale The Mixtu |
|
Aug 4, 2020 |
577 |
| Fermentation Science Institute is now producing 'Saluki Sanitizer' for SIU's campus Safe. |
Barley, By Pete Rosenbery Siu University Communications The Mixture Might Not Be; Hops; Month, Yet T |
|
Aug 4, 2020 |
306 |
| Assessment of cutting time on nutrient values, in vitro fermentation and methane production among three ryegrass cultivars. |
Wang, Chunmei; Hou, Fujiang; Wanapat, Metha; Yan, Tianhai; Kim, Eun Joong; Scollan, Nigel David |
|
Aug 1, 2020 |
8013 |
| Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa. |
Cai, Yimin; Du, Zhumei; Yamasaki, Seishi; Nguluve, Damiao; Tinga, Benedito; Macome, Felicidade; Oya, |
|
Aug 1, 2020 |
9406 |
| Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage. |
Dong, Zhihao; Wang, Siran; Zhao, Jie; Li, Junfeng; Shao, Tao |
|
Aug 1, 2020 |
5384 |
| Kefir: An Ancient Beverage with Modern Benefits: As the healthful benefits of fermented foods and drinks gain ever more recognition, kefir stands out for its ability to promote overall wellness. |
Lewin, Alex; Guajardo, Raquel |
Recipe |
Aug 1, 2020 |
1983 |
| PROBIOTIC POTENTIAL OF TRADITIONAL FERMENTED FOODS IN GHANA. |
Ansong, Abigail Mireku |
|
Aug 1, 2020 |
909 |
| The effect of fermented and autoclaved castor seed meal on performance, tissue composition and haematology of Clarias gariepinus fingerlings. |
Babalola, T.O.; Salami, M.; Olasunkanmi, J.B.; Jimoh, J.O. |
|
Aug 1, 2020 |
4747 |
| Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits. |
Dabbou, Sihem; Ferrocino, Ilario; Gasco, Laura; Schiavone, Achille; Trocino, Angela; Xiccato, Gerola |
|
Aug 1, 2020 |
9693 |
| Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage. |
Santos, Ana Paula Maia dos; Santos, Edson Mauro; Araujo, Gherman Garcia Leal de; Oliveira, Juliana S |
|
Aug 1, 2020 |
9868 |
| Hypoglycaemic Effect of Polysaccharides from the Fermented Mycelia of Grifola frondosa. |
Tao Jiang, Bing Lin, Ye Luo, Xiaoman Tan, Tong Wu and Zhitong Li |
|
Jul 31, 2020 |
298 |
| Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts. |
Tang, Renyong; Lu, Yurong; Hou, Caiyun; Peng, Jiaxuan; Wang, Wei; Gu, Xiulan |
|
Jul 31, 2020 |
5842 |
| Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis. |
Zhang, Li; Mi, Si; Liu, Ruo-bing; Sang, Ya-xin; Wang, Xiang-hong |
|
Jul 31, 2020 |
8592 |
| Electronic Nose Technologies in Monitoring Black Tea Manufacturing Process. |
Sharmilan, Tharaga; Premarathne, Iresha; Wanniarachchi, Indika; Kumari, Sandya; Wanniarachchi, Daksh |
|
Jul 31, 2020 |
5923 |
| Rose Beers for Summer Sippin': Whether your taste buds delight over wine or desire a beer, roses offer the best of both worlds. |
Colby, Chris |
Recipe |
Jul 25, 2020 |
2050 |
| Marvelous Mucilage Okra for All Seasons: For devoted fans of the mucilaginous vegetable, canned and pickled okra brings summer to the table all year. |
Smith, Chris |
Recipe |
Jul 25, 2020 |
2019 |
| Dietary Supplementation with Fermented Radix astragalus-ginkgo Leaves Improves Antioxidant Capacity and Meat Quality in Broilers. |
Zhang, Xuhui; Sun, Zhiyuan; Cai, Jinfeng; Wang, Guibin; Zhu, Zunling; Zhao, Linguo; Cao, Fuliang |
Report |
Jul 23, 2020 |
9760 |
| Kitchen fun with fermentation. |
Submitted by U of I Extension Service |
|
Jul 1, 2020 |
479 |
| Why fermented milk should be part of your diet. |
|
|
Jul 1, 2020 |
897 |
| Influence of microbial additive on microbial populations, ensiling characteristics, and spoilage loss of delayed sealing silage of Napier grass. |
Cai, Yimin; Du, Zhumei; Yamasaki, Seishi; Nguluve, Damiao; Tinga, Benedito; Macome, Felicidade; Oya, |
|
Jul 1, 2020 |
8167 |
| Effect of Different Operational Parameters on Bio-degradation of Chicken Feathers by Aspergillus niger. Investigation Under Submerged Fermentation Process. |
Javeed, Faisal; Shahid, Memuna Ghafoor; Javed, Ali |
|
Jul 1, 2020 |
3459 |
| Amylase Production by Bacillus subtilis SY134D Strain Under Submerged Fermentation. |
Bakri, Yasser; Elkhouri, Samir; Harba, Muhanad; Akeed, Yasser |
|
Jul 1, 2020 |
2810 |
| Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient. |
Sancho-Galan, Pau; Amores-Arrocha, Antonio; Jimenez-Cantizano, Ana; Palacios, Victor |
|
Jul 1, 2020 |
5467 |
| Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens. |
Kothari, Damini; Lee, Woo-Do; Jung, Eun Sung; Niu, Kai-Min; Lee, Choong Hwan; Kim, Soo-Ki |
|
Jul 1, 2020 |
7674 |
| Effects of Hybrid and Grain Maturity Stage on the Ruminal Degradation and the Nutritive Value of Maize Forage for Silage. |
Horst, Egon Henrique; Lopez, Secundino; Neumann, Mikael; Giraldez, Francisco Javier; Bumbieris, Valt |
|
Jul 1, 2020 |
11837 |
| Strategic Addition of Different Additives to Improve Silage Fermentation, Aerobic Stability and In Vitro Digestibility of Napier Grasses at Late Maturity Stage. |
Kaewpila, Chatchai; Khota, Waroon; Gunun, Pongsatorn; Kesorn, Piyawit; Cherdthong, Anusorn |
|
Jul 1, 2020 |
8948 |
| Isolation of a Highly Efficient Antigenic-Protein-Degrading Bacillus amyloliquefaciens and Assessment of Its Safety. |
Li, Yang; Guo, Baozhu; Li, Chong; Wang, Weiwei; Wu, Zhengke; Liu, Guohua; Cai, Huiyi |
Report |
Jul 1, 2020 |
8405 |
| Tenebrio molitor Larvae Meal Affects the Cecal Microbiota of Growing Pigs. |
Meyer, Sandra; Gessner, Denise K.; Maheshwari, Garima; Rohrig, Julia; Friedhoff, Theresa; Most, Erik |
|
Jul 1, 2020 |
9092 |
| Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets. |
Vadopalas, Laurynas; Badaras, Sarunas; Ruzauskas, Modestas; Lele, Vita; Starkute, Vytaute; Zavistana |
|
Jul 1, 2020 |
12906 |
| INTERPRETING SPARKING WINE LABELS. |
Old, Marnie |
|
Jul 1, 2020 |
435 |
| Ruminant Probiotics - An Overview. |
Kulkarni, Nitish A.; Chethan, H.S. |
|
Jul 1, 2020 |
1953 |
| Digestive Physiology, Microbial Ecology and Nutritional Requirement of Asian Elephants. |
Chharang, Dharmendra; Choudhary, Sheela; Karnani, Monika; Manju |
|
Jul 1, 2020 |
4436 |
| Characteristics of Biohydrogen Production and Performance of Hydrogen-Producing Acetogen by Increasing Normal Molasses Wastewater Proportion in Anaerobic Baffled Reactor. |
Gu, Xuejia; Wang, Yufeng; Li, Huaibo; Li, Ji; Wang, Shuo |
|
Jun 30, 2020 |
5784 |
| Enhancement of the Anti-Skin Wrinkling Effects of Aloe arborescens Miller Extracts Associated with Lactic Acid Fermentation. |
Ro, Hyang Seon; Jang, Hyun Jun; Kim, Gyu Rae; Park, Sang Jin; Lee, Hyeon Yong |
|
Jun 30, 2020 |
9087 |
