Farrell's Hiring Up to 200 Staff Beginning January 27 for Their New Buena Park Location.
Farrell's hiring event will take place just down the street from the new location in the O'Neil Room at the Knott's Berry Farm Hotel located at 7675 Crescent Ave. The first set of interviews go from Monday, January 27 through Wednesday, January 29 from 10am to 5pm each day.
Farrell's expects a large turnout for this event and suggests people show up early as their Sacramento and Brea hiring events drew close to 3,000 interviewers in 3 days. Farrell's encourages anyone that would like to come down to first visit the “Join Our Team” page on their website at FarrellsUSA.com read through the information, download the application and bring it with them. While on-line it might not be a bad idea for potential Cast Members to familiarize themselves with Farrell's menu or visit their Facebook page to learn as much as they can about Farrell's.
Farrell's will be hiring staff to become Ice Cream Artisans for their ice cream fountain, servers, hosts, cooks, bussers and dishwashers. Hosts and Servers who get called back for a second “interview” will participate in group auditions on February 3, 4 and 5. These auditions allow each potential new Farrell's Cast Member to show off their outgoing personality and prove they have “Happy-itis,” which is what it takes to be a part of the Farrell's family.
The Buena Park location is scheduled to open towards the end of February and is located at 8650 Beach Blvd., on the corner of Beach and Stanton. This is Farrell's third location in Orange County and seventh location total for Parlour Enterprises, Inc. This location is approximately 8 miles from one of the original Orange County Farrell's locations that was located on Beach Blvd in Huntington Beach that closed in the 80's.
For more employment details, construction progress and other information please visit www.FarrellsUSA.com. Photos available upon request.
Farrell's Ice Cream Parlour
Contact via Email
Read the full story here: http://www.pr.com/press-release/538992
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|Publication:||PR.com (Press Releases)|
|Date:||Jan 26, 2014|
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