Printer Friendly

Family Life: Small portions.

IMPRESS all the family with your baking prowess by treating them, and yourself, to this quick and easy coconut cake.

Ingredients: 175g self-raising flour 1/2 tsp baking powder 175g butter, softened 115g Fruisana Fruit Sugar (fructose) 3 medium eggs 75g desiccated coconut Method: Sieve the flour and baking powder into a bowl.

Add the butter, Fruisana Fruit Sugar, eggs and coconut.

Beat with a wooden spoon for two to three minutes until blended and well mixed.

Spoon the mixture into a greased and lined deep 18cm (7 inch) round cake tin.

Bake in the oven: electric 180*C, fan assisted 160*C or gas mark 4 for 1-1 1/4 hours, until well risen and golden.

Leave in the tin for five minutes before turning out onto a cooling rack.

When cold, store in an airtight tin.

Recipe provided by Fruisana.


TASTY TREAT: Show off your baking prowess
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2008 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Publication:Evening Gazette (Middlesbrough, England)
Article Type:Recipe
Date:Apr 21, 2008
Previous Article:Family Life: The bottom line; Why mums should opt for a change in nappies.
Next Article:Family Life: Small Talk.

Terms of use | Privacy policy | Copyright © 2019 Farlex, Inc. | Feedback | For webmasters