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Family Life: Small portions.

IMPRESS all the family with your baking prowess by treating them, and yourself, to this quick and easy coconut cake.

Ingredients: 175g self-raising flour 1/2 tsp baking powder 175g butter, softened 115g Fruisana Fruit Sugar (fructose) 3 medium eggs 75g desiccated coconut Method: Sieve the flour and baking powder into a bowl.

Add the butter, Fruisana Fruit Sugar, eggs and coconut.

Beat with a wooden spoon for two to three minutes until blended and well mixed.

Spoon the mixture into a greased and lined deep 18cm (7 inch) round cake tin.

Bake in the oven: electric 180*C, fan assisted 160*C or gas mark 4 for 1-1 1/4 hours, until well risen and golden.

Leave in the tin for five minutes before turning out onto a cooling rack.

When cold, store in an airtight tin.

Recipe provided by Fruisana.

CAPTION(S):

TASTY TREAT: Show off your baking prowess
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Article Details
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Publication:Evening Gazette (Middlesbrough, England)
Article Type:Recipe
Date:Apr 21, 2008
Words:151
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