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Undernutrition continues to threaten growth, survival, and development of infants and young children in developing countries [1]. Globally, 165 million children of age below 5 years have been reported to be stunted [2]. In addition, 45% of death among children in this age group is associated with undernutrition [2]. The prevalence of undernutrition is high between the ages of 6 - 23 months. This is a period of rapid growth and high nutrient requirements; therefore, it is a critical period for growth faltering and nutritional deficiencies if the nutritional needs of children are not attained [3]. Stunting in childhood is caused by many factors including diseases, food insecurity, lack of access to health services, inadequate maternal/child caring practices and also inadequate dietary intake which is an outcome of prolonged deprivation of essential nutrients to meet demands for growth. Stunting has adverse health consequences that may extend to adulthood [4]. Poor cognitive ability and educational attainment have been confirmed in longitudinal studies as being the consequence of stunting in children, which tend to impart extended detrimental effects in adulthood [5-10].

In Tanzania, stunting is still a public health concern affecting 34% of children of age below five years [11]. Reports of the Tanzania Demographic Health Survey (TDHS) have shown trends of child stunting, in 1996 and 1999 the prevalence of stunting was 43.4% and 43.8% respectively [12,13]. In 2010 and 2015/2016, 42% and 34% of children were reported to be stunted respectively, the prevalence has declined by 9.3% for the past 20 years [11,14]. Dodoma region is one of the regions in Tanzania having a high prevalence of stunting. In 2010 about 56% of children were reported to be stunted and in 2015, the prevalence had been reduced to 36% [11,14]. The decline of the prevalence of stunting might be contributed by the establishment of clear coordination of nutritional activities and increased allocation of human and financial resources on nutritional related intervention programs in the country.

The prevailing causes of stunting are multifactorial ranging from infections (parasitic, HIV, helminths), insufficient intake and poor absorption of nutrients, sub-optimal breastfeeding practices, poor child-care practices, and poverty [15, 16]. The need to investigate factors contributing to undernutrition among children is crucial especially in breaking the intergenerational cycle of malnutrition. However, factors associated with stunting have been studied and observed to vary from one area to another based on geographical location, ethnicity, and cultural practices. Therefore, this study assessed the independent factors associated with stunting among children of age 6 to 23 months in Dodoma municipality and Chamwino District of Dodoma region for development and strengthening appropriate nutritional strategies and programs intended to promote child growth.


Study population

A total of 394 children within the age range of 6 to 23 months participated in the study. In each household, only one child was assessed. Criteria for the selection of respondents were based on age and area of residence (Chamwino and Dodoma Municipality). Twins, disabled and seriously sick children were not included in the study.

Study Design, Sample Size, and Sampling Procedure

A cross-sectional study conducted in Dodoma region intended to assess factors associated with stunting among infants and young children. Dodoma region was purposively selected for being a study area because it was ranking the first region in the country with the highest prevalence (56%) of stunting in children of under five years of age [13]. The sample size for this study was determined by using the formula for cross-sectional studies by Varkevisser et al. [17] whereby the minimum sample size was 378 subjects, however, a total of 394 children (204 male and 190 female) were recruited in the study. Simple random sampling technique by using random numbers was used to select two Districts out of seven Districts in the region, Dodoma Municipality and Chamwino district were picked to be study areas. Sample size among the two districts was distributed by using the prevalence of stunting of the respective district, therefore, a total of 175 (82 female and 93 male) children were recruited in Dodoma Municipality and 219 (108 female and 111 male) children in Chamwino District. A systematic random sampling technique was used to select ward and villages to participate in this study, a list obtained from ward executive officers was used to select respective wards and villages involved in this study whereby after every nth interval ward and the village was selected from the list. Therefore, three wards of Dodoma Municipality (Makole, Chigongwe, and Mahoma Makulu) and four wards of Chamwino District (Mvumi Mission, Mlowa, Ikowa and Manchali) were chosen to be study areas. A total of 14 villages were covered in this study and in each selected ward, two villages were randomly sampled. A list of all households that were having children of age between 6 and 23 months was obtained from the respective village offices, systematic randomly sampling was used to select households recruited in this study.

Household Interviews and Anthropometric Measurement

A structured questionnaire was pre-tested and refined before it was administered to mothers/caregivers at the households to collect socio-demographic data. Information on food consumption was collected twice in two non-consecutive visits using a 24-hour dietary recall method. The days of visits covered one day for weekdays and the second day for weekends. During the interview, each parent/guardian was asked to recall all types of foods and beverage consumed by their infants in the past 24-hours. Mothers were asked to provide detailed information about applied food preparation methods and type of ingredients used. Amount of food reported to be consumed in the 24-hour dietary recall was estimated by using household utensils such as cups, bowls, and spoons. The estimated portion was weighed using a kitchen scale (CAMRY, model EK3131) and the weight was recorded accordingly. Dietary Diversity Scores (DDS) were estimated by using dietary information collected from the 24-hour dietary recall. Dietary diversity of the studied population was measured using a scale of twelve food groups as per the Food and Agriculture Organization (FAO) to measure DDS [18]. Assessment of dietary diversity was done based on the number of food groups consumed over the past 24hours. These food groups included: cereals-based foods, roots and tubers, legumes, fruits, vegetables, fish, eggs, meat and milk product, milk and milk products, sugar, oil and fats, spices and condiments (Table 2). To each food group consumed over a reference period, a point was given, and then, the DDS was calculated as a summation of all points scored. Dietary diversity categories were derived from 12 points as follows: low dietary diversity 1 - 3 points, medium dietary diversity 4 - 6 points and high dietary diversity 7 - 12 points. The diversity of the diet was judged based on the scores.

Anthropometry measurement was performed according to the World Health Organization (WHO) guideline [19]. Recumbent length of a child was measured using a length board (210; Seca, Hamburg, Germany) to the nearest 0.1 cm. A combined weight of both mother and a child was measured using a standard weighing scale (HD-386-BK; Tanita, Tokyo, Japan) to the nearest 0.1 kg. The weight of a child was then recorded as a result of subtracting mother's weight from a combined weight of the mother and child.

Ethical Clearance

Ethical approval for conducting this study was obtained from the National Health Research Ethics Sub-Committee (NatHREC) of the National Institute of Medical Research (NIMR) of Tanzania, reference number NIMR/HQ/R.8a/Vol.IX/1973. The parent or caretaker of each individual child signed an informed consent. Confidentiality was observed throughout the study.

Statistical analysis

Data and responses from questionnaires were coded and double entered into an Epidata version 3.1 by two independent people. Emergency Nutrition Assessment (ENA) for SMART version 2011 was used to analyze data obtained from the anthropometric measurement. Z-scores and the prevalence of stunting were calculated according to the child growth standards of the WHO [19]. Data from the household survey were then exported to SPSS for Windows software (IBM version 21) for analysis. Difference between groups was compared using Pearson Chi-square statistical test whereas Crude Odds Ratio (COR) and Adjusted Odds Ratio (AOR) with 95% Confidence Intervals (CI) were used to assess the strength of association. Differences were considered statistically significant if p [less than or equal to] 0.05. Variables that were significant in the univariate analysis were analyzed using multivariate analysis. Multivariate logistic regression modeling was used to assess factors of stunting. The procedure used was backward stepwise selection with removal testing that was based on the probability of the likelihood ratio statistic. The significance level of a likelihood ratio statistic was compared to a cut-off value of p [less than or equal to] 0. 1. Seven variables (Table 3) were considered in the initial model, only 3 variables were considered significant based on the p value for likelihood ratio and nutritional epidemiological importance. The district was not considered in the univariate analysis, rather in the multivariate model because it was an important exposure.


Demographic characteristics

A total of 394 children were involved in the study, 204 (51.8%) were males and 190 females (48.2%). The mean age of children was 13.7 [+ or -] 5.3 months and that of mothers was 28.2 [+ or -] 7.3 years respectively. Table 1 summarizes the social demographic information of the studied children and their mothers/caregivers. The majority (82.3%) of the households were living below the poverty line as they spend less than 1 USD per day. The number of household members ranged between 2 and 20 people, with the mean of 5 people per household.

Feeding Practices and Dietary Pattern

Results indicated that 91% (n=357) of children were still breastfeeding, 49% of infants were introduced to complementary foods before the age of 6 months. The median age of initiation of complementary food was four months. Factors associated with early introduction of complementary food include; mother's own perception that her infant was not satisfied with breast milk, mothers felt that they did not have enough milk, cases of crying baby, demand for mothers to resume their work, and some mothers wanted their infants to get used to complementary feeding before recommended age. Additionally, the number of meals given to infants per day ranged between one and five, with a mode of three meals per day. Feeding frequency differed among age groups whereby for infants who were less than one year, 1.4% were fed four times, 54% three times, 43% twice and 1.6% once per day. Those infants who were above one year, 2.8% were fed fifth times, 42% fourth times, 46.2% three times and 9% twice per day. Furthermore, the study found that 65% of mothers do not know exactly how many times a child is supposed to be fed in a day.

The typical dietary pattern of children was characterized by high consumption of cereal-based products such as maize or millet along with vegetables. The overall mean for dietary diversity was 3.6 [+ or -] 1.0 with a range of 2 - 8 points. Based on dietary diversity categorization, 51.5% of children were categorized as having medium dietary diversity score (4 - 6 points), 47.7% on low dietary diversity score (1 - 3 points) and 0.8% on high dietary diversity score (7 - 12 points). The distribution of DDS for Chamwino and Dodoma Municipality is shown in Figure 1, Chamwino District had a higher proportion of children who had low DDS (50.5%) compared to Dodoma Municipality (40%). A high proportion (58.3%) of children in Dodoma Municipality had medium DDS. Food groups consumed by infants and young children are presented in Table 2. Cereals were the most dominant food and were consumed by 100% of children. Animal source foods were the least consumed (18%) except for breast milk. Other foods such as fruits and dairy products were consumed by a small proportion of children by 11% and 7.1%, respectively.
Figure 1: Dietary Diversity Scores of Dodoma Municipality and Chamwino

                     Dietary Diversity Score
                     Low   Midium  High

Dodoma Municipality  40    58.3    1.7
Chamwino             50.5  48.5    0

Note: Table made from bar graph.

Nutritional Status

The distribution of height-for-age of the studied population is shown in Figure 2, which shows the curve is deviated from the median, skewed to the left and less flat in comparison to the WHO Z score reference population of the same age group. The mean Z-scores was -1.61 [+ or -] 1.30, and the overall prevalence of stunting was 40.4% (95% CI; 29.8% - 50.9%). A variation on the prevalence of stunting between the two Districts was observed, whereas Dodoma Municipality had a prevalence of 26.3% (95% CI; 23.2% - 29.6%) and that of Chamwino was 44.3% (95% CI; 37.9% - 50.9%). Children of age between 12 - 23 months were more stunted (82%) compared to those of age 6 - 11 months (p [less than or equal to] 0.001). The stunting rate of boys was higher 46.9% (95% CI; 34.4% - 59.5%) compared to that of girls 32.8% (95% CI; 19.7% - 45.8%). Factors associated with stunting varied between the two Districts, variables such as birth weight, dietary diversity score, the age of introduction of complementary foods, sex of a child and maternal level of education as presented in Table 3.

Multivariate analysis for factors of stunting

The multiple logistic regression analysis showed that factors that were statistically significant and independently associated with stunting were: age at which a child introduced to complementary foods (AOR = 13.3, 95% CI, 2.6 - 67.6), maternal education (AOR = 5.5, 95%CI, 1.0 - 9.8) and residence in Chamwino District (AOR = 3.2, 95%, 1.3 - 5.9) as presented in Table 4.


The distribution of height-for-age Z-scores of the studied population deviated from that of the WHO reference population indicating undernutrition is prevalent among children in that the studied population failed to acquire normal height for age. Stunting prevalence was high (40.4%) according to WHO national growth estimates [20]. The level of stunting reported in this study is similar to that reported in the Kilimanjaro region (40.1%) [21,22]. Stunting remains a significant public health concern in Dodoma region with a prevalence of 56% in 2010, 45.2% in 2014 and 40.4% in 2015 as reported by the current study [13,23]. This shows a substantial decline of stunting rate, but also demonstrates a continuous failure to attain optimal growth due to increased risk of exposure associated with adverse health and nutritional conditions for a long time. Factors associated with stunting originate from diverse yet interrelated variables, some of which have been identified from this study as maternal education, the age of introduction of complementary foods and area of residence.

Multivariate regression analysis indicated that the odds of stunting were 13.3 times higher among children who were introduced to complementary food before the age of six months than those whose introduction was timely (p = 0.002). Time for the introduction of complementary foods is determined by several factors including ethnicity, geographical location, the social and economic situation [24]. The rate of early introduction of complementary foods was higher (67%) in Chamwino District compared to Dodoma Municipality (48%). This might be due to most of the mothers in rural areas spending much of their time on farms with less time to breastfeed. Introduction of complementary food before the recommended age of six months has been shown to be a contributing factor of poor growth rate in developing countries [25]. Most of the complementary foods given to infants are nutritionally inadequate in terms of micronutrients and protein content to meet the infant's physiological requirement, thus may predispose a child to the risk of growth faltering [26]. Early introduction to complementary foods reduces the volume of breast milk ingested by infants due to limited gastric capacity and predisposes infants to reduced protective benefits of breast milk [27]. However, poor hygienic practices during preparation and feeding of complementary foods, increases the risk of infant exposure to infection and diarrhea, also contributing to poor growth rate [28]. Islam et al. [29] observed that, 40% of complementary foods given to children were contaminated with coliform bacteria as a result of poor hygienic practices.

The present study has shown that the rate of child stunting was high in children under the care of uneducated mothers compared to those being cared for by educated mothers. Children whose mothers did not attend any formal education had a 5.5-fold higher odds of being stunted than those who attended primary education (p = 0.004). A mother is a primary care provider to child needs, but the type of care depends on literacy and awareness of the mother [30]. Maternal education has a greater influence on child nutritional status but also it depends on the level of education attained. However, high education levels have an impact on socio-economic status compared to low education levels [31,32]. Various factors are associated with maternal education and child nutritional status, these include utilization of health knowledge, small family size and increased income [33]. Literate mothers have improved knowledge related to health care utilization, child care and feeding practices which significantly affect a child's health and nutritional status. Abuya et al. [34] observed that low maternal education was a significant factor for chronic under nutrition of infant and young children. Negash et al. [35] observed a strong relationship between child nutritional status, mother's education and social economic status. Frost et al. [36] reported that the primary pathway connecting maternal education and child nutritional status is socio-economic status, though the utilization of health care information accounted for portions of the maternal education effect.

Variation of stunted growth to children between Dodoma Municipality and Chamwino Districts has been observed in this study. The prevalence of stunting was very high (44.3%) in Chamwino District as compared to Dodoma Municipality (26.3%). District of residence was significantly related to stunted growth, whereby children who resided in Chamwino District were more stunted (3.2 times) compared to those in Dodoma Municipality (p = 0.002). The differences in the prevalence of stunting between Chamwino District and Dodoma Municipality could be attributed to several factors including young age of the mother, early pregnancies, low maternal education, income differences, and cultural practices. Besides, households in Chamwino District reported having inadequate food consumption as most could access only two meals per day. Other studies also reported similar observations that children residing in rural areas were more stunted than those in urban [37,38].

Although there was no significant association between feeding frequency and stunting in multivariate analysis, the dietary pattern of the studied population was characterized by low DDS. About 48% (p = 0.08) of household, consumed less than three food groups, hence the probability of attaining adequate nutrient intake was low due to a lack of dietary diversity. Cereals and vegetables were the food groups mostly consumed by the studied population. Food items such as meat, eggs, fruits, milk and milk products (except breast milk) were less consumed. These food items like eggs are usually sold at the market to generate household income. The current study found that very few children (18%) reported consuming animal food source, this might be due to a low purchasing power that forced them to access other foods. The observation made in Mpwapwa District in Dodoma region found that only 6.7% of children consumed animal food source, the proportion is lower compared to the current study [39]. Under normal conditions, there is no single food offering all nutrients at a time except breast milk in the first six months. Thus, the more diverse the diet, the greater the opportunity of offering diverse nutrients in the same meal, hence increases the likelihood of attaining high dietary diversity scores. Taruvinga et al. [40] investigation reported that high dietary diversity score is likely to be attained by educated household and less likely to uneducated households. Dietary diversity is directly related to the quality of diet and inversely related to malnutrition in terms of inadequate nutrient supply and nutrient deficiencies [41].

Children aged 12 - 24 months had a higher rate of stunting (82%) than other age groups: 6 - 8 months (8.3%) and 9 - 11 months (9.7%). The risk of stunted growth increases as children approach their second year of life, growth often starts to decline at the age of 6 months and this continues up to 24 months. Deterioration of nutritional status after six months of age could be due to inappropriate timing of introduction to complementary foods or consumption of nutritionally inadequate complementary foods to infants which do not meet their nutritional requirements for growth. Growth shortfall begins at an early age under long-term exposure to associated factors of undernutrition and its adverse consequences being realized later. Nagahori et al. [42] also found a higher rate of stunting in older children (p = 0.0078). Additionally, TDHS (2015) found highest rate of stunting 33% and 43% to children aged 12 - 17 and 18 - 23 months respectively, as compared to children aged 9 - 11 months who had the lowest proportion of 14.4% [10].


The study assessed the nutritional status of children aged 6 to 23 months and their predisposing factors to stunting in Dodoma Municipality and Chamwino District. The rate of stunted growth was high (40.4%) according to WHO categorization criteria, Chamwino district had a higher prevalence of stunting (44.3%) as compared to Dodoma Municipality (26.3%). Identified factors associated with stunting in multivariate analysis in the current study were the early introduction of complementary foods, low maternal education level, and residing in Chamwino District. Generally, factors associated with undernutrition are diverse and interrelated; this also includes food insecurity, diseases, health-seeking behavior and water, sanitation and hygiene practices. This implies that by increasing maternal education, adherence to the recommended time of introduction of complementary foods would reduce the rate of stunting. Therefore, the current findings serve to highlight the critical predisposing factors which may be prioritized for intervention by different actors.

Limitation of the study

The findings rely solely on the cross-sectional survey, which offers a snapshot of a single point in time.

Authors' contributions

NM: designed the study, collected and analyzed the data and wrote the manuscript. NK, JK, AM, designed, supervised the study, reviewed and approved the manuscript to be published.


The authors acknowledge funding from the Government of Tanzania through Nelson Mandela African Institution of Science and Technology (NM-AIST) Arusha, Tanzania.

Competing Interest

The authors declare that there is no competing interest.


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Makori N (1*), Kassim N (1), Kinabo J (2) and A Matemu (1)

(*) Corresponding author email:

(1) Department of Food Biotechnology and Nutritional Sciences, School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P. O. Box 447, Arusha, Tanzania

(2) Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania

DOI: 10.18697/ajfand.83.17000
Table 1: Social Demographic information

Variable              Dodoma        Chamwino  Total

Children, N = 394     n = 175       n = 219   n = 394
                                    (%)       (%)
Sex of the child
Male                  53.1          50.7      51.8
Female                46.9          49.3      48.2
Age of the child
6 - 11 months         44.6          35.2      39.9
12 - 23 months        55.4          64.8      60.7
Mothers/care takers,  n = 175       n = 219   n = 394
Age of the mother
14 - 25 years         44.0          41.6      42.6
>25 years             56.0          58.4      57.4
Education level
None                  34.9          28.8      31.5
Primary education     52.6          65.3      59.6
Secondary and above   12.5           5.9       8.9
Employed               6.3           3.7       4.8
Agriculture           66.3          89        78.9
Livestock keeping      0.6           0.9       0.8
Business              26.8           6.4      15.5
Marital status
Married               85.1          93.2      89.6
Single                 8             5.9       6.9
Divorced               4             0         1.7
Widow                  2.9           0.9       1.8

Table 2: Consumption of different types of food groups by children

Food group                                    DDS: % of children
                                              consuming each food group

Cereals based foods                           100
Roots and tubers (banana, potatoes, cassava)   18.1
Legumes                                        29.4
Fruits                                          7.1
Vegetables                                     57.9
Meat and meat product                          18
Fish                                            8.9
Eggs                                            2.3
Milk                                           11
Oil and fats                                   72
Sugars                                         49
Others (Spices and Condiments)                 29.4

Table 3: Factors associated with stunting in Dodoma Municipality and
Chamwino District

                     Dodoma Municipality
Variable             % stun  COR(95%CI)         AOR(95%CI)

Children N=394       n=175
DDS (**)
low                  41.9    1.4(0.7-2.8)        0.4(0.01-0.2)
Medium               17.4                        1
Birth weight
< 2.5                23.4    1.4(0.6-3.2)        0.1(0.01-0.5)
> 2.6                20.0                        1
Age of a child
6 - 11 months        14                          1
12- 23 months        86      0.1(0.0-0.2) (*)    0.4(0.2(0.9)
Feeding practices
Below                68.6    0.9(0.2-3.6)        1.3(0.7-2.4)
Normal               24.6                        1
Age of Introduction
of CF
1 - 5 months         41.7    5.3(2.1-14.5) (*)   0.2(0.1-0.5)
> 6 months           32.0                        1
Sex of a child
Male                 63      1.7(0.8-3.4)       18.1(6.0-54.2)
Female               37                          1
Mother N=394         n=175
Age of the mother
< 25 years           33.1    0.8(0.4-1.7)        9.4(3.5-24.8)
> 26 years           40.6                        1
Maternal level
of education
No formal            62.8    0.01(0.0-0.4) (*)   0.1(0.03-0.4)
Primary education     7.7                        1
Source of income
Agriculture          50.3    0.7(0.4-1.5)       18.1(7.15-35.9)
Non agriculture      10.3                        1

Variable             % stun   COR(95%CI)            AOR(95%CI)

Children N=394       n=219
DDS (**)
low                  34.5     3.3(1.9-5.7) (*)       0.1(0.02-0.2)
Medium               17.4                            1
Birth weight
< 2.5                4.6      3.5(1.6-7.8) (*)       0.1(0.01-0.9)
> 2.6                34.2                            1
Age of a child
6 - 11 months        32.6                            1
12- 23 months        67.4     0.5(0.3-1) (*)         1.3(0.6-2.8)
Feeding practices
Below                49.8     0.9(0.3-2.4)           0.3(0.1-0.5)
Normal               41.1                            1
Age of Introduction
of CF
1 - 5 months         40.6     0.02(0.01-0.05) (*)    0.2(0.1-0.5)
> 6 months           14.2                            1
Sex of a child
Male                 58.6     0.5(0.3-0.9) (*)      20.3(6.8-60.5)
Female               41.4                            1
Mother N=394         n=219
Age of the mother
< 25 years           22.4     0.9(0.5-1.6)           1(0.6-1.8)
> 26 years           32.4                            1
Maternal level
of education
No formal            50.9     0.004(0.00-0.01) (*)   0.2(0.1-0.5)
Primary education     2.8                            1
Source of income
Agriculture          47.5     1.7(0.7-4.3)           0.01(0.00-0.03)
Non agriculture       3.7                            1

(*) Significance at p [less than or equal to] 0.05, Stun = Stunting, CF
= Complementary food, (**) Some information (with extremity) were

Table 4: Multivariate logistic regression of factors of stunting, N=394

Variable             N    % stun  COR(95%CI)         AOR(95%CI)

DDS (**)
Low                  180  43.8    1.9(1.3-2.8)        0.6(0.2-1.3)
Medium               210  56.2    1
Maternal level
of education (**)
No formal            153  93.1    0.006(0.003-0.01)   5.5(1.0-9.8) (*)
Primary education    217   6.9    1
Age of a child
6 - 11 months        155  20      1
12- 23 months        239  80      0.24(0.2-0.4)       0.2(0.06-1.2)
Age of 1ntroduction
of CF
1 - 5 months         226  95.9    0.02(0.01-0.06)    13.3(2.6-67.7) (*)
> 6 months           168   4.1    1
Chamwino             219  68.3    2.3(1.5-3.5)        3.2(1.3 - 5.9) (*)
Dodoma Municipality  175  31.7    1
Agriculture          311  48.7    1.3(0.8 -2.3)       0.4(0.1-1.9)
Non agriculture       83   6.6    1
Feeding frequency
Below                362  58.1    0.9(0.4-2.0)        0.6(0.3-1.5)
Normal                32   3      1

1 Reference, (*) Significant atp [less than or equal to] 0.05, (**)
Some information (with extremity) were excluded, stun Stunting
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Article Details
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Title Annotation:child undernutrition
Author:Makori, N.; Kassim, N.; Kinabo, J.; Matemu, A.
Publication:African Journal of Food, Agriculture, Nutrition and Development
Article Type:Report
Geographic Code:6TANZ
Date:Dec 1, 2018

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