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Equipping the Portuguese.

Portugal's leading breakfast cereal company, Cerealis, is expanding its product, process and volume base with flexible new equipment from Baker Perkins.

The Iberian firm is investing in rotary cooking, the latest generation of Thermoglide toaster and flaker, extrusion cooking and post-extrusion forming, and a coating plant.

Ceraealis' existing capacity is based entirely on Baker Perkins equipment, and the new equipment upgrades their capacity to make high-quality cornflakes, due to Baker Perkins' capability to supply process equipment for whatever products the customer requires.

Ceraealis is also adding to its plant the ability to make wheat, bran and multigrain flakes, plus bran sticks; and increase its capability in extruded. The investment will maximise plant usage, enabling Cerealis to offer a complete portfolio of high-value branded and own-label products in Portugal and abroad.

Contact Baker Perkins on 01733 390227 or visit

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Title Annotation:NEWS & INSTALLATIONS; Cerealis
Publication:Food Trade Review
Article Type:Brief article
Geographic Code:4EUPR
Date:Oct 1, 2006
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