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Articles from Environmental Nutrition (February 21, 2019)

1-11 out of 11 article(s)
Title Author Type Words
Are Carbs the Enemy? Six Myths about Carbs: What's true--and what's a fallacy--in the never-ending carb battle. Kadey, Matthew 953
Ask the EN Experts. Smith, Kristen N. Brief article 212
Calling All Kale! Zanteson, Lori 702
Can the Foods You Eat Affect Your Mood? Why your eating habits can affect both body and mind. Dennett, Carrie 861
Food Might Not Taste the Same? Here's Why: Aging can impact how we taste and enjoy our foods. Webb, Densie 462
New Type of Transplant; Benefits of Smaller Plates. Cassady, Bridget; Smith, Kristen N. 491
Research Roundup. 308
Stevia: How Sweet are its Benefits? Stevia is increasingly used as a sugar alternative in a wide range of products. Todd, Koley 453
Sweet Potatoes vs. Potatoes: Red or white, both types of potato contain nutrition and flavor. Smith, Kristen N. 956
The "French Paradox": French eating patterns have been associated with certain health benefits. Smith, Kristen N. 582
Yogurt. McIndoo, Heidi 1401

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