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Articles from Environmental Nutrition (March 1, 2018)

1-12 out of 12 article(s)
Title Author Type Words
Antioxidants: Antidote to Disease: Maximize your dietary intake of antioxidants to keep your cells--and yourself--healthy. Thalheimer, Judith C. 498
Cut the Saturated Fats The 411 on why and how to limit these fats in your diet. Webb, Densie 875
Exploring the Benefits of Maca Root and DHEA. Todd, Kaley; Salomon, Sharon 404
Foods That Help Lower Blood Pressure: Eat your way to a healthy blood pressure and keep hypertension at bay. Kadey, Matthew 857
Is Coffee Bad for You? Giancoli, Andrea N. 439
Know When to Go Organic: Sorting between the reasons--and the hype--to buy organic. Dennett, Carrie 787
Our Pick: Pecans! Zanteson, Lori 587
Research Roundup. Brief article 275
Smart Swaps for Meat. 1702
The Future of Protein. Palmer, Sharon Brief article 232
The Keto Diet: More Fad than Long Term. Ruscigno, Matt 461
U.S. Falls Short on Fruit and Vegetable Intake. Brief article 115

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