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Articles from Environmental Nutrition (November 1, 2013)

1-12 out of 12 article(s)
Title Author Type Words
5 steps to cut colon cancer risk: slash your colon cancer risk with lifestyle choices: healthy weight, exercise, a diet rich in fiber and plant foods, and low in red meat. Collins, Karen 1271
Alter genetic destiny with diet: genes are not your fate; you can help prevent disease with a healthful diet, rich in fruits and vegetables. Palmer, Shawn 1161
Beneficial Plant-based Omega-3s. Palmer, Sharon 962
Diet can extend life after heart attack. Palmer, Sharon Brief article 214
FDA sets gluten-free labeling standard. 164
Iodine: falling short again. 497
It's burrito time! McIndoo, Heidi 1069
Low vitamin D associated with physical limitations. Brief article 115
Processing foods enhances antioxidants. 423
Skipping breakfast linked to heart disease risk. Brief article 104
Spelt: a new spin on an ancient grain. Zanteson, Lori 673
Uncovering health benefits for spirulina and salba. Ruscigno, Man; Salomon, Sharon 498

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