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Articles from Emerging Food R&D Report (December 1, 2018)

1-10 out of 10 article(s)
Title Author Type Words
Alternative techniques improve antioxidant content of green tea. 379
Develop functional product using coconut flour and sunflower seeds. 432
DNA barcoding identifies meat and poultry species in food products. 377
Executives...FYI. 257
Explore the nutritional value of spent grain. 394
Knowledge of acrylamide content may affect consumer french fry acceptance. 397
Lyophilized colloidal nanoparticles optimize nutritional properties of chocolate. 391
PCR assay an option for detecting Salmonella in ready-to-eat meats. 375
Produce tailor-made phospholipids from commercial sources with high volumetric yield. 367
Stabilize nanoemulsions for delivering functional resveratrol. 387

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