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Articles from Emerging Food R&D Report (November 1, 2016)

1-10 out of 10 article(s)
Title Author Type Words
Analyze antioxidant impact on oxidative stability of structured lipid-based infant formula. 366
Executives ... FYI. 185
Fish speeds Salmonella detection. 358
Frankfurter sausage composition, processing impact Listeria monocytogenes growth dynamics. 372
Kafirin-based nanoparticles and chitosan coatings enhance bioaccessibility of curcumin. 348
Lipid oxidation inhibited in oil-in-water emulsions by interface-adsorbed myofibrillar protein. 367
Low-pressure cold plasma decontaminates nuts and legumes. 343
Phenolic compounds find use as natural additives to improve soy protein isolate film properties. 346
Polysaccharides in sodium caseinate low-melting point fat microparticles improve probiotic bacteria survival. 370
Soybean, pseudocereals optimize nutritional profile of baked products. 362

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