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Articles from Emerging Food R&D Report (July 1, 2013)

1-10 out of 10 article(s)
Title Author Type Words
Antibrowning agents inhibit polyphenol oxidase. 391
Biofortify rice to improve its nutritional value. 448
Chocolate swelling during storage caused by fat or moisture migration. 330
Develop non-dairy synbiotic rice pudding with extended shelf life. 371
Edible films incorporating enterocin have anti-Listeria monocytogenes activity. 310
Executives ... FYI. 365
Modify machine vision for produce inspection. 354
Myrosinase may greatly improve the health impact of frozen broccoli. 366
Red wine grape pomace as antioxidant dietary fiber. 424
Understand the clostridium botulinum genome to stave off new strains. 364

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