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Articles from Emerging Food R&D Report (July 1, 2011)

1-10 out of 10 article(s)
Title Author Type Words
Calcium negatively impacts quality. 394
Control, prevent starch buildup in processed raw sugar and products. 368
Create a snack bar from jasmine rice, anchovy and peanut. 381
Develop a breakfast alternative using whole white sorghum and granola. 309
Executives ... FYI. 199
Germination may improve benefits of soybean seeds. 350
Hemopexin can inhibit hemoglobin-mediated lipid oxidation in washed fish muscle. 349
Nanodisperse thymol to enhance dispersibility, visual clarity, thermal stability. 371
Plant extracts may act as low-sodium salt replacer. 369
Selected lactic acid bacteria may be starter cultures for amaranth-based sourdough. 358

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