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Articles from Emerging Food R&D Report (October 1, 2006)

1-11 out of 11 article(s)
Title Author Type Words
A patent-pending compound isolated from fresh blackberries may inhibit the expression of genes associated with cancer-promoting agents. 198
Foam characterization aids processing. 360
Increase phytochemical levels in vegetables. 384
Lowering pH of whey powder increases browning rate. 376
Microbes may bolster production of natural sweetener. 398
New enzymes boost sugar production 30%. 446
Optimize textural characteristics, shelf life of bread. 388
Oxidation can challenge acceptance of omega-3 fatty acids. 389
Potato chip texture not significantly affected by temperature, pre-treatments. 320
Source lycopene from watermelon. 383
The physiological and nutritional needs of seniors often change, and so does their diet. 226

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